• 21 July Live Q&A: High Ferritin, MS Reversal, Why Triglycerides Lower on Carnivore, Iron, Potassium and More

  • Jul 22 2024
  • Length: 58 mins
  • Podcast

21 July Live Q&A: High Ferritin, MS Reversal, Why Triglycerides Lower on Carnivore, Iron, Potassium and More

  • Summary

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    The hosts, Richard and Stephen, share their experiences and success stories with the diet, and also discuss specific topics like cooking lamb and the treatment of MS. They also promote the upcoming Carnivore Conference and provide information about their personal coaching services. In response to a question about the benefits of marrow fat, it has been found that it is a good source of energy and has an endocrine function. It also contains stem cells and is good for bone and cartilage health. Calcium is essential for the body and can be found in all meats, so there is no need to prioritize it in the diet. However, excessive amounts of calcium could potentially be dangerous. In this podcast, Stephen and Richard discuss common questions and concerns about carnivore eating, such as what foods to eat, how to handle weight gain or weight loss on the diet, and how the body may go through a healing process when transitioning to carnivore. They also answer questions about specific health issues, such as colon polyps and low triglyceride levels, and offer advice on how to maintain weight on a carnivore diet.

    Ferritin is a protein that stores iron in the body. A high ferritin level can be caused by inflammation or infection, not just high iron intake. The poster should get a more complete iron test panel to understand their levels. Reverse dieting is more important for carb-based bodybuilders, as they restrict their diets for competitions. There are many reasons for anemia, not just low iron, but symptoms and appearance are important too, so more info from the poster would be useful. As Stephen and Richard discuss the importance of potassium in the diet and how it is often overlooked in modern

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