• Cheese: Robyn Jackson

  • Dec 30 2022
  • Length: 41 mins
  • Podcast

  • Summary

  • We have discovered the one and only Robyn Jackson of Cheese From Scratch (@cheese_from_scratch_ on Instagram) and love her hands-on, practical, experience with making cheese using the milk from her own homestead. Listen to the details shared with us during this special episode as we dive in to the cheese-making process.


    Some of the topics that were touched on in this episode include:

    Ingredients and Steps of Cheesemaking

    Culturing

    Cheddaring

    Methods for Aging Cheese

    Types of Cheese

    Types of Rennet, and their sources

    A2/A2 Milk

    Lactose

    Milk Proteins

    Cream Line

    Goat’s Milk

    Sourcing Milk

    Pasteurization

    Homogenization

    Raw Milk

    Calcium

    Digesting Milk


    Robyn teaches a course called "Homestead Cheese-Making 101" where she guides students through their process of tackling pressed aged cheeses. Find it here: www.cheesefromscratch.com


    You can also find her wonderful videos on YouTube. @cheesefromscratch3823


    Looking for more community opportunities on this topic? Join the fun at www.cheesefromscratch.com/milk-maid-society


    It all started with this book, called "200 Easy Homemade Cheese Recipes" by Debra Amrein-Boyes. Check it out!


    Suppliers in North America for procuring cheese-making supplies:

    Glengarry Cheese-Making at www.glengarrycheesemaking.us

    or

    New England cheesemaking Supply Co. at www.cheesemaking.com


    If you enjoyed the topics in this episode, you might enjoy “Villi: Janelle Maricle” and “Raw Milk: Levi Myers”


    Check out the Next Ingredient website at www.nextingredientconsulting.com.

    Take a peek at the blog while you’re there: nextingredientconsulting.com/blog.

    Maybe you’re more of an Instagram person: @nextingredient


    Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show. This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.


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