In Andy Garrison’s mind, fruit brandies have historically been necessary byproducts of excess—fruit trees produce more food that could be consumed by their owners, so what better way to preserve their bounty than distilling the juice from the leftover fruit? Today, in the age of wide-scale commercial farming, that approach to adding or preserving value from one’s harvest is not an animating factor, and pressing and distilling juice from fruits is one of the most expensive ways to produce a spirit. But do they have to be? Whether through his work for Stone Barn Brandyworks (https://www.stonebarnbrandyworks.com), or for his own label Tuff Talk Distilling (https://www.tufftalkdistilling.com), Garrison seeks more compelling answers to these questions, through creative and technical exploration. He’s tackled some tough projects, and solved some difficult technical challenges along the way, and shares his insight with host Molly Troupe in this episode. Over the course of the conversation, he touches on: Historical connections between agriculture and distilling Finding ways to use distilling to add value to the modern food landscape Making spirits from challenging, low-sugar ingredients like carrots Differentiating spirits like potato eau de vie from more pedestrian spirits like contemporary vodka Turning ramen noodles into a unique spirit Building flavorful grappa with modern flavor additions like espresso and biscotti And more. Brought to you by: American Canning: (https://www.atulc.com) Looking to expand into aluminum cans but worried about corrosivity, off-flavors, scalping or pin-hole leaks? aTULC is a premium performance can proven to double product shelf-life. Its manufacturing process requires no water, coolants, chemicals, or wastewater treatment. Crafted for higher ABV products, acidic ingredients, emulsions, salt, and sulfites, aTULC is the toughest, most sustainable can for your brand. Contact American Canning for a free compatibility consult or visit aTULC.com (https://www.atulc.com). Arryved: (https://www.arryved.com) Arryved point of sale combines industry expertise, essential tasting room tools, and a whole lotta love to make running your distillery easier. Scale faster with Arryved’s mobile system that offers flexible service with QR code ordering, detailed reporting, and award-winning customer support. New customers get your first month free when you launch before June 30th, 2024.Visit Arryved.com/spiritsanddistilling (https://www.arryved.com/mvp/distillery/?utm_source=craft_spirits_and_distilling&utm_medium=social&utm_campaign=brand_awareness) and mention this ad. Encompass: (https://www.encompasstech.com) Omnibibulous means “able or willing to drink almost anything.” That’s the attitude of the consumer you’re trying to reach: they’re omnibibulous. So how does your distillery remain competitive? Distillers must future-proof their business with a multi-segment production attitude to meet consumers with the right beverages for the right occasions. Encompass Production Cloud is the software designed to help you lead in the modern beverage industry. Become future-proofed at encompasstech.com (https://www.encompasstech.com). RMS Roller-Grinder (https://rmsroller-grinder.com) At RMS Roller-Grinder, they design and build quality roller mills and grain handling systems for your specific distilling needs. From idea to installation, they can help with roller mills, augers, control panels, bulk storage, and more. RMS has the right equipment to help you increase efficiency, simplify your process, and create a quality, crafted product. Contact them today at rmsroller-grinder.com (https://rmsroller-grinder.com) to work with their experts on your new distillery build or expansion.
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May 21 202456 mins
1 hr and 4 mins