• Episode 54: Nourishing Young Minds Through School Lunches with Aran Goldstein

  • May 22 2024
  • Length: 1 hr and 45 mins
  • Podcast

Episode 54: Nourishing Young Minds Through School Lunches with Aran Goldstein

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  • Summary

  • In this episode, Corey and I continue to discuss the subject of school lunches. Check out the first episode in this series with Hilary Boynton. Today we sit down with Aran Goldstein, a passionate chef and devoted parent, who is making a significant impact on the way children experience food at school. Aran, known as the "lunch dad," prepares hot lunches using locally sourced, organic ingredients, following ancestral principles at a Waldorf school in Austin, TX. Aran is a part of the School of Lunch Training Academy and teaches individuals how to make lasting changes in their own school lunches. Fair warning, you will probably be hungry after listening to Aran talk about all the delicious foods he prepares for the kids at his school!

    Books Mentioned:

    Heal Your Gut Cookbook

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    The Whole Beast: Nose to Tail Eating

    Food of Life

    The Food of Morocco

    Wild Fermentation

    Products Mentioned:

    Korin Knives

    Missono Kid Knife

    Farm to Table Food Delivery

    Connect with Aran:

    Instagram:@chefarangoldstein

    Website: cookandlive.co

    Youtube: Cook and Live W/Chef Aran Goldstein

    Course: https://aran.mykajabi.com/foodresetcourse

    Lunch Training Academy: School of Lunch
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