Pap is a staple, known for its versatility in flavours and textures. Willfried Korn, the founder of Pap2Go, has revolutionised this beloved dish by introducing a deep-fried version. His innovative pap-based meals are gaining popularity at farmers' markets and private events.

In this episode, we learn about how the idea for Pap2Go started, his early experiments with pap and various tasty fillings, and his dreams for the future.

In this episode, we explore the intricate science of pollen analysis in honey with Dr. Janis Delport, a melissopalynologist from the University of Cape Town.

Dr. Delport has investigated the botanical and geographical origins of Cape honey, and her objective is to develop methods for authenticating the distinct Fynbos and Succulent Karoo honeys in South Africa.

In this episode, we feature Petri de Beer, a passionate advocate for the future of agriculture and sustainable farming. He is a senior agricultural economist at Vinpro and the founder of Houwater Agricultural Services.

De Beer brings a wealth of expertise and knowledge to the table. When he is not focused on economics or running his own business, he is an academic working towards his PhD in Agricultural Economics at Stellenbosch University.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.