Pap is a staple, known for its versatility in flavours and textures. Willfried Korn, the founder of Pap2Go, has revolutionised this beloved dish by introducing a deep-fried version. His innovative pap-based meals are gaining popularity at farmers' markets and private events.

In this episode, we learn about how the idea for Pap2Go started, his early experiments with pap and various tasty fillings, and his dreams for the future.

In this episode, we explore the intricate science of pollen analysis in honey with Dr. Janis Delport, a melissopalynologist from the University of Cape Town.

Dr. Delport has investigated the botanical and geographical origins of Cape honey, and her objective is to develop methods for authenticating the distinct Fynbos and Succulent Karoo honeys in South Africa.

In this episode, we feature Petri de Beer, a passionate advocate for the future of agriculture and sustainable farming. He is a senior agricultural economist at Vinpro and the founder of Houwater Agricultural Services.

De Beer brings a wealth of expertise and knowledge to the table. When he is not focused on economics or running his own business, he is an academic working towards his PhD in Agricultural Economics at Stellenbosch University.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

Indigenous vegetables are key to sustainable farming. By integrating cowpea and amaranth, farmers can enhance soil health, preserve biodiversity, and improve nutrition.

In this episode, Dr. Buhlebelive Mndzebele from the Agricultural Research Council (ARC) discusses his study on intercropping cowpea and amaranth and how it tackles significant issues such as population growth, limited land, and climate challenges.

The methods of his study focus on indigenous vegetables as well as intercropping as sustainable practices.

Good quality irrigation water is crucial for the health of your crops and the longevity of irrigation equipment.

In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation.

He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.

In this episode of Farmers Inside Track, we delve into the critical role of thermometers in livestock management. Accurate monitoring of animal body temperature is essential for maintaining the health and productivity of your herd.

Ernest Makua, livestock technical advisor at Red Meat Industry Services (RMIS), provides essential information on how a thermometer delivers precise and consistent readings. He also guides you on how to use a thermometer effectively.

In this episode, we meet Oursula Lenee, a dedicated Viticulturist at Laborie. Oursula joined KWV in December 2016 as an Assistant Viticulturist, but her ambition to work at KWV began during her student days at Stellenbosch University.

While pursuing her BSc in Viticulture and Oenology, Lenee gained experience at KWV’s Wine Emporium as a tasting assistant and tour leader. It was during this time that her confidence and passion for wine flourished, solidifying her decision to pursue a career in the wine industry.

She shares her inspiring journey, highlighting her roles and accomplishments within the wine sector. She delves into the reasons behind her choice to specialise in viticulture, offering insights into the challenges and triumphs she has encountered along the way.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

Many farmers believe that quality crops start with quality seeds. But what exactly makes a seed "quality"?

In this episode, powered by the South African National Seed Organisation (Sansor), we delve into the essential characteristics of high-quality seeds and their significance in modern agriculture.

We chat with Kobus van Huyssteen, technical manager at Sansor, who sheds light on the key attributes that determine seed quality and why it's crucial for farmers.

Van Huyssteen shares his insights on South African farmers' access to quality seeds, how evolving consumer preferences shape the focus on seed quality, and what the future holds for our agricultural sector.