Agriculture is a vital part of our society’s health and welfare. Without it, our civilization wouldn't exist as it currently does – and it's all made possible by hard-working farmers.

Addressing his own background in agriculture is Joel Salatin – an author, farmer, and lecturer who raises livestock on his Polyface Farm in Virginia.

Joel has been an integral part of regenerative agriculture for decades.

He has also authored 15 books where he outlines the benefits of local food systems, small farms, and “the right to opt-out of the conventional food paradigm”.

Listen now to hear Joel discuss:

• How farming practices like his own could help mitigate upcoming food shortages.
• The source of hunger issues within our civilization.
• The role government regulations can play in food shortages.
• What you can do to connect with where your food comes from.

What is the future of food production in these uncertain times? Tune in now to find out!

Click here to learn more about Joel Salatin and his role in innovative agriculture.

Episode also available on Apple Podcast: http://apple.co/30PvU9C

Episode also available on Spotify: https://spoti.fi/3PueipI

In this episode, we are joined by Paul Shapiro. Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast.

The Better Meat Co. is a business that manufactures meat without animals, bringing to life a mission that Paul is committed to: weaning humanity off of the addiction of raising and slaughtering animals for food.

Listen in to explore:

• How growing meat without animals affects the environment.
• How to recreate the “meat experience” without animals.
• The process behind creating animal-free meats.
• The future of plant-based meats.

Could this be the future of meat production? What role does this play in mitigating the environmental problems that factory farming contributes to? Tune in now to find out!

You can learn more about The Better Meat Co. by visiting www.bettermeat.co.

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Episode also available on Apple Podcast: http://apple.co/30PvU9C

What makes weeds so difficult to control? Since they grow in such close proximity to crops, methods of control can be challenging to perfect.

Listen up to learn:

• The difference in ecological and physical weed management
• The various robots available for physical weeding
• About the land equivalency ratio

Eric Gallandt, a Professor of Weed Ecology at the University of Maine, shares his work revolutionizing the world of physical weed control.

Weeds have been a problem for farmers since the dawn of agriculture. However, with more technology and information available than ever before, new technology has revolutionized the weeding and planting process.

Physical weeding techniques have seen more advancement in recent years since chemical methods have been shown to be damaging. With emerging robotic technologies, more organic crops can be produced, all while causing less harm to the planet.

Visit https://umaine.edu/weedecology/ to learn more

Take advantage of a 5% discount on Ekster accessories by using the code FINDINGGENIUS. Enhance your style and functionality with premium accessories. Visit bit.ly/3uiVX9R to explore latest collection

Episode also available on Apple Podcast: http://apple.co/30PvU9C