Do you notice that you experience uncomfortable gluten sensitivity symptoms when you eat too much gluten? Even though your test results have come back all clear? Not only is it a real thing, but you can get relief from gluten sensitivity symptoms too!

It used to be thought that only those with coeliac disease react to the protein gluten found in wheat, barley and rye grains. But recent studies now suggest that sensitivity to gluten affects up to 13 per cent of the population. However, gluten sensitivity is difficult to diagnose using medical diagnostic methods, so most cases are self-reported.

In our clinics we see many Positive Association Technique (PAT) clients reporting gluten sensitivity symptoms. Using muscle testing we’re not only able to confirm their suspicions, but also provide relief from gluten sensitivity symptoms with our completely natural, innovative treatment method called PAT.

In this episode, we cover the factors that have contributed to the rise of gluten reactions, the different ways gluten can affect people, and most importantly how we can help.

To learn more about our natural allergy treatment, Positive Association Technique (PAT);

- Listen to our previous episode "What is Positive Association Technique (PAT)?"

- Get your Free personalised PAT Information E-Pack

- Call our head office on 1300 853 023 (Aus) / 09 479 5997 (NZ)