Lettuce Wrap By cover art

Lettuce Wrap

By: Christine Doerr Tammy Tan
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  • Summary

  • We’re Christine Doerr and Tammy Tan: friends, food enthusiasts and entrepreneurs. Between us, we own three food businesses (including our shared-use commercial kitchen where this podcast is recorded), and have lots to say about food, the food business, and the people who work in our industry. Join us each episode as we explore food and the food business with other entrepreneurs and food lovers, and share our decades of experience owning, running, and marketing our businesses. New episodes are released on the second and fourth Saturdays of the month. Thanks for listening and subscribing!
    © 2024 Christine Doerr, Tammy Tan
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Episodes
  • 27: Bakers Against Racism (T&C Talk)

    27: Bakers Against Racism (T&C Talk)
    Jun 16 2020
    Update: Thanks to your purchases, we raised $1,800 to support the work of Planting Justice! Thank you for supporting this effort. -- We’ve joined thousands of other #BakersAgainstRacism supporting the #BlackLivesMatter movement by doing what we know best: making delicious food! All profits from the purchase of our brownies and spiced nuts supports Planting Justice, a non-profit organization with the mission to “Grow Food. Grow Jobs. Grow Community” by empowering “people impacted by mass incarceration and other social inequities with the skills and resources to cultivate food sovereignty, economic justice, and community healing.” On this brief episode, we share our reasons for joining this movement, and why we chose Planting Justice to receive our donations. Links and Show Notes Our virtual bake sale is up! www.lettucewrappod.com/bakersagainstracism (https://www.lettucewrappod.com/bakersagainstracism). All profits from your purchase goes to support Planting Justice (https://plantingjustice.org) and the #BlackLivesMatter (https://blacklivesmatter.com) movement. "Planting Justice (https://plantingjustice.org) is a grassroots organization with a mission to empower people impacted by mass incarceration and other social inequities with the skills and resources to cultivate food sovereignty, economic justice, and community healing." #BlackLivesMatter (https://blacklivesmatter.com) Bakers Against Racism (https://www.bakersagainstracism.com) TheKitchn.com: This Worldwide Anti-Racism Bake Sale Already Has 1000 Bakers Signed Up. Here’s How to Join. (https://www.thekitchn.com/bakers-against-racism-bake-sale-23047584) La Cocina (https://lacocinasf.org/) —“a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color.” Links and Show Notes Thank you for listening. You can follow us on Twitter and Instagram: Lettuce Wrap: @lettucewrappod (https://twitter.com/lettucewrappod) / @lettucewrappod (https://instagram.com/lettucewrappod) Christine Doerr: @christinedoerr (https://twitter.com/christinedoerr) / @neococoaconfections (https://www.instagram.com/neococoaconfections/) Tammy Tan: @spicehound (http://twitter.com/spicehound) / @spicehound (https://www.instagram.com/spicehound/) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon (https://amzn.to/2DBzg5j) and other links may be affiliates. Purchases help support the show.
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    11 mins
  • 26: We're Social Distancing (T&C Talk)

    26: We're Social Distancing (T&C Talk)
    May 28 2020
    We’re back! We didn’t plan to be away this long, but the world changed, quickly. In this episode, we share what it’s been like running three essential businesses during the COVID-19 pandemic, and how we’re coping with all the changes it’s brought about. We’ll have more episodes throughout 2020, so thank you for staying subscribed (or for resubscribing)! Links and Show Notes COVID-19 Poster https://files.fireside.fm/file/fireside-uploads/images/f/ff67b32d-68dc-4ffa-8e3e-157bcf552e52/Ka3mf9nf.jpeg Essential businesses in California (https://covid19.ca.gov/img/EssentialCriticalInfrastructureWorkers.pdf) Sourdough starter recipe from King Arthur Flour (https://www.kingarthurflour.com/recipes/sourdough-starter-recipe) County of San Mateo Health Department COVID-19 safety requirements (https://www.smchealth.org/coronavirus) You can learn more about Amanda, NeoCocoa’s chocolatier, on Episode 1: A Crust and Fudgy Center (https://www.lettucewrappod.com/1) Flatten the curve (https://en.wikipedia.org/wiki/Flatten_the_curve) Cabin fever (https://en.wikipedia.org/wiki/Cabin_fever) Catch up on our previous episodes (https://www.lettucewrappod.com/episodes) Thank you for listening. You can follow us on Twitter and Instagram: Lettuce Wrap: @lettucewrappod (https://twitter.com/lettucewrappod) / @lettucewrappod (https://instagram.com/lettucewrappod) Christine Doerr: @christinedoerr (https://twitter.com/christinedoerr) / @neococoaconfections (https://www.instagram.com/neococoaconfections/) Tammy Tan: @spicehound (http://twitter.com/spicehound) / @spicehound (https://www.instagram.com/spicehound/) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon (https://amzn.to/2DBzg5j) and other links may be affiliates. Purchases help support the show.
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    23 mins
  • 25: The Pumpkin in the Room (T&C Talk)

    25: The Pumpkin in the Room (T&C Talk)
    Dec 14 2019
    In our final episode of 2019, we take a break from interviews to talk about our favorite (and busiest!) time of the year: The holidays! We get personal and chat about our holiday history, how we prepare (business-wise and personally), how we celebrate, and what we miss. Along the way, we admit a few shocking truths, from Tammy’s feelings on pumpkin pie to Christine’s childhood Halloween costume, and we wrap up with a holiday-themed Wrapid Fire and a heartfelt thank you to you, our listeners! Happy Holidays, Happy New Year, and see you in 2020! (Recorded in November just ahead of Thanksgiving.) Links and Show Notes Turkey Brine (https://spicehound.com/products/turkey-brine?_pos=1&_sid=7674f51cd&_ss=r)—"To make a moist, juicy turkey, you should use our turkey brine. One package of our turkey brine is enough for a 14-20 pound turkey.” Spice Hound giftsets (https://spicehound.com/collections/giftsets)—For the adventurous or aspiring chef, collections of four to twelve tins of herbs, rubs, and blends, from Adobo (https://spicehound.com/collections/giftsets/products/adobo-seasoning) to Za’atar (https://spicehound.com/collections/giftsets/products/zaatar). London Fog (https://www.tastingtable.com/drinks/national/how-to-make-london-fog-tea-earl-grey-latte) drink Earl Grey & Vanilla (https://neococoa.com/products/earl-grey-vanilla?_pos=1&_sid=3e0103352&_ss=r)—“A spin on a classic winter pairing - earl grey tea and vanilla bean combined with dark chocolate ganache and tossed in cocoa powder.” Pumpkin Spice Milk Chocolate (https://neococoa.com/products/pumpkin-spice?_pos=1&_sid=89dba5f1b&_ss=r)—“A holiday favorite, our milk chocolate pumpkin spice truffle is infused with a classic blend of spices traditionally used in making pumpkin pie, resulting in a rich, creamy morsel that is as good as if not better than actually biting into a freshly baked slice of pumpkin pie.” Pumpkin Pie Spice (https://spicehound.com/products/pumpkin-pie-spice?_pos=1&_sid=3b1c55ef3&_ss=r)—“A favorite holiday spice blend that makes delicious pies. Though it is called Pumpkin Pie Spice, it makes wonderful apple, sweet potato or any fruit pie that you want that spiced flavor. We recommend 2 teaspoon of this spice blend in your fruit pies.” Cinnamon (https://spicehound.com/products/cinnamon?variant=9586663948324), including Vietnamese, Sri Lankan and Indonesian varieties. Mulling Spices (https://spicehound.com/products/mulling-spices?_pos=1&_sid=5e221738f&_ss=r)—“An aromatic blend to mull apple cider or red wines.” Peppermint truffle (https://neococoa.com/products/cool-peppermint?_pos=1&_sid=38989376d&_ss=r)—“Like a cool breeze on a balmy summer day, our dark chocolate peppermint truffle envelopes you with just the right amount of minty coolness for a refreshing bite that is sure to brighten your day.” Peppermint Hot Chocolate Marshmallow Squares (https://neococoa.com/products/peppermint-hot-chocolate-marshmallow-squares?_pos=2&_sid=38989376d&_ss=r)—“We have taken a quintessential childhood treat and given it a sophisticated make-over. Our artisan crafted Peppermint Hot Chocolate Marshmallow Squares are fluffy and delicate in texture. Made with Guittard Chocolate’s cocoa rouge powder and peppermint extract, our marshmallows have a robust, fudge-like flavor. The 72% dark chocolate exterior further enhances the chocolate experience resulting in an intensely satisfying treat that is sure to awaken that inner child and to please even the most discerning gourmand.“ Ambrosia fruit salad (https://www.allrecipes.com/recipe/16123/ambrosia-fruit-salad/) Beef Wellington (https://www.allrecipes.com/recipe/16899/beef-wellington/) Salmon terrine (https://www.allrecipes.com/recipe/241882/salmon-terrine/?internalSource=hub%20recipe&referringContentType=Search) Haystacks (https://www.thespruceeats.com/chocolate-no-bake-haystack-cookie-recipe-2096947) Rainbow cookies (https://www.allrecipes.com/recipe/10118/rainbow-cookies/) “Christmas Tree Lane” in Palo Alto (https://www.yelp.com/biz/christmas-tree-lane-palo-alto) plus similar streets in San Carlos (https://www.yelp.com/biz/christmas-tree-lane-san-carlos), and Alameda (https://www.yelp.com/biz/christmas-tree-lane-alameda), or find more at California Christmas Lights & Displays (http://californiachristmaslights.com) Thank you for listening. You can follow us on Twitter and Instagram: Lettuce Wrap: @lettucewrappod (https://twitter.com/lettucewrappod) / @lettucewrappod (https://instagram.com/lettucewrappod) Christine Doerr: @christinedoerr (https://twitter.com/christinedoerr) / @neococoaconfections (https://www.instagram.com/neococoaconfections/) Tammy Tan: @spicehound (http://twitter.com/spicehound) / @spicehound (https://www.instagram.com/spicehound/) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon (https://amzn.to/2DBzg5j) and other links may be affiliates. Purchases help support the show.
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    46 mins
Art Marketing Food & Wine Economics
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