Plant Based On Fire By cover art

Plant Based On Fire

By: Real Men Eat Plants
Listen for free

  • Summary

  • Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned business owner in the vegan market or an aspiring entrepreneur, Plant Based On Fire provides the inspiration, strategies, and community connection needed to ignite your journey and contribute to a sustainable future.


    Bryan Dennstedt, the host, brings a wealth of experience and a deep passion for the plant-based lifestyle to the podcast. With over 20 years in the IT field, working with giants like IBM and Xerox, and a personal transformation inspired by "Forks Over Knives," Bryan embodies the spirit of innovation and commitment to veganism. His journey from an IT expert to the founder of Real Men Eat Plants and a vocal advocate for plant-based living infuses the podcast with authenticity and a mission-driven focus.


    Plant Based On Fire delves deep into the entrepreneurial journey, offering listeners a front-row seat to the stories of small to medium-scale and enterprise-level businesses thriving against the odds. The podcast celebrates the diversity and creativity of the plant-based business community, from groundbreaking startups to established companies making significant impacts. Interviews with industry leaders like Paul Shapiro of The Better Meat.co, Dr. Monique May of Physician In The Kitchen, and Geoff Palmer of Clean Machine Plant-Based Fitness Nutrition, provide valuable insights and actionable advice.


    This 20-minute podcast is not just about business; it's about building a sustainable, ethical, and profitable future that aligns with the values of conscious consumers. Plant Based On Fire is dedicated to fostering a supportive ecosystem for plant-based entrepreneurs, highlighting innovative solutions and strategies for success in a competitive market. It's a platform for sharing knowledge, celebrating achievements, and encouraging the growth of sustainable businesses that contribute positively to health, the environment, and society.


    Available on popular streaming platforms such as Spotify, Apple Podcasts, and Google Podcasts, Plant Based On Fire releases new episodes weekly, providing a regular dose of motivation, education, and community for the plant-based business sector. It's an indispensable resource for anyone looking to make a mark in the plant-based world, offering insights into navigating the industry, marketing to the right audience, and scaling a business that makes a difference.


    Join Bryan Dennstedt and the vibrant community of Plant Based On Fire listeners as we explore the exciting landscape of plant-based entrepreneurship. Tune in to discover the stories of innovation and resilience that define the plant-based business world, and gain the knowledge and inspiration needed to light up your path to success.
    All rights reserved.
    Show more Show less
activate_primeday_promo_in_buybox_DT
Episodes
  • Dr. Veggie's Vision: Transforming Healthcare with Plant-Based Nutrition

    Dr. Veggie's Vision: Transforming Healthcare with Plant-Based Nutrition
    Jul 29 2024

    🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

    👨‍⚕️🌱 Today, Bryan interviews Dr. Ted Barnett, also known as Dr. Veggie. Dr. Barnett is the founder and president of Rochester Lifestyle Medicine Institute (RLMI), which aims to integrate plant-based nutrition into mainstream healthcare.

    🩹🌍 They discuss Dr. Barnett's journey from radiologist to plant-based advocate, the transformative power of the 15-Day Whole-Food Plant-Based Jumpstart program, and the importance of connecting personal health with planetary well-being. The episode offers valuable insights for healthcare professionals and plant-based entrepreneurs alike.


    🗣 In This Episode, We Cover:

    00:00 Introduction and Background

    03:18 The Science of Reversing Heart Disease

    06:14 Teaching Plant-Based Nutrition

    08:03 The 15-Day Whole Food Plant-Based Jumpstart

    13:14 The Role of Technology in Healthcare

    16:39 Overcoming Obstacles in Integrating Lifestyle Medicine

    26:15 Advice for Healthcare Professionals Interested in Plant-Based Initiatives

    30:37 Programs Offered by the Rochester Lifestyle Medicine Institute

    34:18 Promoting Better Health Outcomes through Lifestyle Medicine


    ✅ Don't Forget To:

    Like and Subscribe for more inspiring interviews.

    Share this video with your network of change-makers.

    Comment below with your thoughts.


    🔗 Useful Links:

    Social Media:

    • FB: https://www.facebook.com/roclifemed
    • IG: https://www.instagram.com/roclifemed/
    • LI: https://www.instagram.com/roclifemed/
    • YT: https://www.youtube.com/channel/UCdSOU6vzf6GKVshVZKfGWYA

    Website: https://www.rochesterlifestylemedicine.org/


    📲 Join the Plant-Based On Fire community and connect with us today:

    >YouTube: https://www.youtube.com/@pbofpodcast

    >Facebook: https://www.facebook.com/pbofpodcast/

    >Instagram: https://www.instagram.com/pbofpodcast/

    >LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

    >TikTok: https://www.tiktok.com/@pbofpodcast

    >Twitter: https://twitter.com/pbofpodcast
    Show more Show less
    39 mins
  • From Health Crisis to Candy Innovator ft Katie Lefkowitz

    From Health Crisis to Candy Innovator ft Katie Lefkowitz
    Jul 22 2024

    🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

    🍫🌱 Today, Bryan interviews Katie Lefkowitz, the founder and CEO of Harken Sweets. Katie shares her journey from being a Snickers fanatic to creating a plant-based candy bar following a colon cancer diagnosis. Harken Sweets uses date-based caramel and oat chocolate to offer a healthier alternative to traditional candy bars.

    📈👥 Katie discusses the challenges of scaling production, the importance of persistence, and the positive consumer feedback that fuels her passion. She also touches on future innovations and the role of strategic partnerships in her business growth.


    🗣 In This Episode, We Cover:

    00:00 Introduction and Welcome

    01:21 Inspiration and Journey to Create Harkin Sweets

    04:40 The Benefits of Dates in Plant-Based Candy Bars

    06:02 The Importance of Fiber in Candy Bars

    07:04 Finding the Balance Between Health and Taste

    08:37 Consumer Feedback and Response

    10:40 Differentiating in a Competitive Landscape

    11:42 Challenges in Scaling and Overcoming Them

    14:05 Successful Marketing Strategies

    16:20 Key Leadership Lessons and Challenges

    18:59 Challenges in the Chocolate Confectionery Space

    19:28 The Power of Consumer Support

    21:18 Future Products and Innovations

    22:39 Advice for Starting a Plant-Based Business

    24:39 The Future of Harkin Sweets and How to Support

    26:04 Conclusion and Keep the Fire Burning


    ✅ Don't Forget To:

    Like and Subscribe for more inspiring interviews.

    Share this video with your network of change-makers.

    Comment below with your thoughts.


    🔗 Useful Links:

    Social Media:

    • IG: https://www.instagram.com/harkensweets/

    Website: https://harkensweets.com/


    📲 Join the Plant-Based On Fire community and connect with us today:

    >YouTube: https://www.youtube.com/@pbofpodcast

    >Facebook: https://www.facebook.com/pbofpodcast/

    >Instagram: https://www.instagram.com/pbofpodcast/

    >LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

    >TikTok: https://www.tiktok.com/@pbofpodcast

    >Twitter: https://twitter.com/pbofpodcast
    Show more Show less
    29 mins
  • Empowering Lives Through Holistic Health and Plant-Based Nutrition ft. Emma Levez Larocque

    Empowering Lives Through Holistic Health and Plant-Based Nutrition ft. Emma Levez Larocque
    Jul 15 2024

    🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

    👩‍⚕️🥗 Today, Bryan interviews Emma Levez Larocque, a registered holistic nutritionist, certified plant-based chef, and founder of Plant-Based R.H.N.

    📚🌱 Emma shares her 30-year journey into veganism, starting from her first encounter with factory farming. She discusses her diverse career in journalism, literacy, and communications and how these experiences have shaped her advocacy for plant-based living. Emma also talks about her educational pursuits in holistic nutrition and plant-based cooking and how she has used these skills to educate others.

    💼🚀 This episode offers valuable insights into the challenges and rewards of adopting a plant-based lifestyle and running a plant-based business.


    🗣 In This Episode, We Cover:

    00:00 Introduction and Background

    02:58 Finding Your Path in Plant-Based Business

    06:00 Including Men in the Plant-Based Movement

    09:24 The Holistic Approach to Plant-Based Living

    11:20 Upcoming Projects: Plant Based at Home and Live Events

    14:52 Staying Connected with Your Audience


    ✅ Don't Forget To:

    Like and Subscribe for more inspiring interviews.

    Share this video with your network of change-makers.

    Comment below with your thoughts.


    🔗 Useful Links:

    Social Media:

    • IG: www.instagram.com/plantbasedrhn
    • FB: www.facebook.com/plantbasedrhn
    • LinkedIn: www.linkedin.com/emmalarocque
    • YouTube: https://www.youtube.com/@plantbasedrhn

    Website: www.plantbasedrhn.com


    📲 Join the Plant-Based On Fire community and connect with us today:

    >YouTube: https://www.youtube.com/@pbofpodcast

    >Facebook: https://www.facebook.com/pbofpodcast/

    >Instagram: https://www.instagram.com/pbofpodcast/

    >LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

    >TikTok: https://www.tiktok.com/@pbofpodcast

    >Twitter: https://twitter.com/pbofpodcast
    Show more Show less
    29 mins
Art Leadership Management Hygiene & Healthy Living Food & Wine Economics Politics & Government
Show more Show less

What listeners say about Plant Based On Fire

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available