Join us as we continue our conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Riscioli in Rome, Italy. In this episode, Lindsay delves into the innovative use of QR codes on wine bottles, providing instant access to detailed information about the wine's origins, grape varieties, pairing suggestions, and more.

Discover the behind-the-scenes efforts that go into creating these informative videos, as Lindsay shares how their production crew travels extensively to capture the essence of each wine. Learn about the unique Roscioli Wine Club Times, a collection of stories and experiences that go beyond the wine itself, reflecting the broader cultural and social aspects of their work.

Get a taste of the culinary delights offered at Rimessa Riscioli, from traditional Roman dishes with a twist to collaborative dinners with guest chefs from various regions. Whether you opt for the à la carte menu or the wine-tasting dinner with six different wines paired with six exquisite plates, there's something to tantalize every palate.

In addition to the restaurant experience, Lindsay introduces the Roscioli Food Tour, a daytime adventure that explores the different facets of the Roscioli universe. Starting with espresso and maritozzo at Roscioli Cafe, the tour includes stops at the bakery for pizza al taglio, a cooking demonstration, and a wine-tasting lunch at Rimessa Riscioli, culminating in a delightful tiramisu.

Exciting news awaits as Lindsay reveals plans to open a fifth location dedicated to wine-tasting dinners, cooking classes, and olive oil tastings, along with a new performance space that will host music and other events.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.