In this episode, we dive into the vibrant world of Rimessa Roscioli's cooking classes and wine experiences with Lindsay Gabbard. Discover how Rimessa Roscioli offers an approachable and fun way for beginners to master the art of fresh handmade pasta, meatballs, and tiramisu, all paired with exquisite wines.

Lindsay shares that 90% of participants in their cooking classes have never made pasta from scratch before. These classes are designed to be light, easy, and enjoyable, blending hands-on activities with demonstrations. After cooking, participants get to savor their creations alongside expertly paired wines with a sommelier.

The daytime cooking class is one of Rimessa Roscioli’s most popular events, while the nighttime wine tasting dinner offers an equally engaging experience. For serious wine enthusiasts, the "Taste the Legends" tasting event provides an opportunity to sample 10-14 wines paired with different dishes, with varying levels of intensity and price points.

Lindsay also discusses her personal wine preferences, highlighting a private label Cesanese from Lazio made in amphora, which has become her go-to bottle. However, she emphasizes the importance of continuously exploring new wines to avoid palate fatigue.

Stay tuned for our next episode, where Lindsay reveals the surprising truth about olive oil production in Italy and the influence of the mafia. Plus, we celebrate a milestone as The Best 5 Minute Wine Podcast cracks the top 200 podcasts, reaching position number 136!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts, Top 5 Minute Podcasts, and top wine podcasts.

In this episode, Forrest Kelly and our resident wine curmudgeon, Sour Grapes, tackle the age-old question: What wine glass should you use? Sour Grapes breaks it down with his signature blend of grumpy wisdom and humor, making it simpler than you might think.

Discover why different wines benefit from different glass shapes. Reds need big bowls to breathe, whites prefer smaller ones to stay cool, and sparkling wines thrive in tall, skinny glasses. And what about rosé? Sour Grapes calls it the wild child, suitable for either a white wine glass or a universal glass—just keep it clean!

While having a specific glass for each type of wine is ideal, Sour Grapes reassures that in a pinch, even a mason jar can work. Wine is about enjoyment, not snobbery, after all. Plus, get a final tip on how to hold your glass by the stem to keep your wine cool and look like a pro.

Join us for another episode filled with practical advice and laughs as Sour Grapes pours his wisdom, one vintage at a time.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Join us as we continue our conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Riscioli in Rome, Italy. In this episode, Lindsay delves into the innovative use of QR codes on wine bottles, providing instant access to detailed information about the wine's origins, grape varieties, pairing suggestions, and more.

Discover the behind-the-scenes efforts that go into creating these informative videos, as Lindsay shares how their production crew travels extensively to capture the essence of each wine. Learn about the unique Roscioli Wine Club Times, a collection of stories and experiences that go beyond the wine itself, reflecting the broader cultural and social aspects of their work.

Get a taste of the culinary delights offered at Rimessa Riscioli, from traditional Roman dishes with a twist to collaborative dinners with guest chefs from various regions. Whether you opt for the à la carte menu or the wine-tasting dinner with six different wines paired with six exquisite plates, there's something to tantalize every palate.

In addition to the restaurant experience, Lindsay introduces the Roscioli Food Tour, a daytime adventure that explores the different facets of the Roscioli universe. Starting with espresso and maritozzo at Roscioli Cafe, the tour includes stops at the bakery for pizza al taglio, a cooking demonstration, and a wine-tasting lunch at Rimessa Riscioli, culminating in a delightful tiramisu.

Exciting news awaits as Lindsay reveals plans to open a fifth location dedicated to wine-tasting dinners, cooking classes, and olive oil tastings, along with a new performance space that will host music and other events.

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.