Sicc Palette

By: Deepa Shridhar
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  • Summary

  • Chef Deepa Shridhar talks three things, food or food adjacent every week. Subscribe to the Substack for more Sicc Palette content:
    Sicc Palette Substack
    Copyright Deepa Shridhar
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Episodes
  • If you love it, if you hate it

    If you love it, if you hate it
    Jul 31 2024
    Doesn’t matter but never send it back, my attempt at reviewing the rest of The Bear, the state of pop ups


    For the full version of this podcast; subscribe to the substack.
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    36 mins
  • It’s three to four things now

    It’s three to four things now
    Jul 4 2024
    A first and very biased look at the new season of “The Bear”, why America is THE Pizza town


    For the paid version and full notes; subscribe to the substack:

    siccpalette.substack.com

    IG: @siccpalette

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    37 mins
  • Your favorite food podcast is almost weekly

    Your favorite food podcast is almost weekly
    Jun 24 2024
    Practical grilling advice, a pop up to restaurant allegory by a sports and culture podcast, and why AI failing doesn’t mean companies won’t stop trying to make it succeed

    Full notes and links, archives, recipes and more all available at:
    Siccpalette.substack.com
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    36 mins
Art Food & Wine
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