Of all the people that have ever lived, about 90% were hunter gatherers. These people were intimately connected with the wild, relying on a diverse array of plants for sustenance, possibly numbering in the hundreds or even thousands. Our ancestors thrived in a world rich in biodiversity. As the human species evolved and developed more advanced tools and technology, their bodies remained relatively the same but their eating habits changed. Trade, colonialism, globalization, wars have all contributed to a world that has seen much of its biodiversity disappear.

Join John and Patrick, along with renowned food journalist and author Dan Saladino, as they explore the history of biodiversity. Together, they will unravel how humanity transitioned from consuming a vast array of plant species to a diet centered around only a few dozen varieties. What historical events shaped this evolution? What consequences does this trajectory hold for our future? And most importantly, why should we be deeply concerned about this shift?

"Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them" by Dan Saladino: https://www.booksaremagic.net/item/3Czr8TaWU98U46nCdbG9tg

Join the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/access

Instagram, TikTok, Threads:

@historyoffreshproduce

Email: historyoffreshproduce@gmail.com

This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man is joined by Brian Freeman, a true advocate for organic foods who was actually born in an organic citrus grove. Brian and Dan dive into the pros and cons of the new organic produce standards that have just gone into effect, discussing their impact on the organic produce supply chain. They also explore Brian's early days as a farmer liaison for Wild Oats Markets.

It's a groovy episode, so tune in and turn on!

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