We explore the intersection between tipping culture and location. We’ll explore the evolution of tipping over time and by region, and discuss where and when this activity is warranted.

We all are probably wondering where the concept of tipping came from. Well, tipping in the United States originated in Europe in the Middle Ages, when wealthy people gave extra money to the lower-class for their services. Americans brought the practice back to the U.S. in the 1850s after traveling to Europe, and viewing it as a status symbol. However, tipping wasn't widely accepted until after the Civil War, when the railroad industry paid formerly enslaved Americans low wages in exchange for tips.

Tipping became controversial in the U.S. because some believed it went against the country's democratic values and created a servant class that was financially dependent on a higher class. As a result, six states passed laws making tipping illegal, but enforcement was difficult. In the late 1890s, a movement against tipping began, and some critics called tips "thinly disguised bribes". However, Prohibition upended restaurant and hospitality business models, forcing them to rethink how they charged for meals, and tipping became more popular.

Tipping is now a deeply ingrained social norm in the U.S., and Americans can tip in many places, including coffee shops, ride shares, and for food delivery. In the 1990s, a 15% tip became the norm, and in 2022, almost half of restaurant diners gave a 20% tip or more.

In today’s episode, Bagel Wars, New York Vs. Montreal, we explore the intersection between bagel expertise and its origins in Montreal, New York and the rest of the world. Today we will review our extensive research on this topic and hopefully put to bed the much talked about debate on who makes the best bagel: New York or Montreal.

In today’s episode, Adaptive work, we explore the intersection between location and the growing number of people with disabilities entering the workforce. Our guest today is Garrett Mayersohn, a disability advocate, accessibility specialist/consultant, employment specialist and founder of love on a roll, a company and movement dedicated to breaking down barriers and fostering inclusivity, based in Boca Raton Florida.

In today’s episode of The Real State, we explore the intersection between location and emerging mental health treatments. Our guest today is Jennifer Benetato a leader at the forefront of spirituality, trauma healing, somatic wisdom and psychedelic science. She is the founder of the AMBIKA Method, supporting people to prepare for and integrate transformational experiences. Jennifer holds a Masters in Social work, is a licensed therapist and has served on faculty of The New School and NYU and has worked in psychiatric hospitals, prisons, and primary care prior to opening a private integrative wellness practice in NYC.

In today’s episode of The Real State, we explore the intersection between location and the trends that we’ve covered over our first 100 episodes.Hard to believe what started as a Covid era adventure has been such a fun, informative ride for us. And we couldn’t have done it without the support from all of you, so thank you so much! Now join Alex and I as we take a look back on the journey thus far, highlighting some of our favorite trends and guests.

In today’s episode, Road Tripping: Unveiling the joys and perks of a great way to travel, we explore the intersection between this unique way to travel and the benefits it provides us all.

In today’s episode of The Real State, we explore the intersection between buyers, sellers, and the broker fees they pay. Today’s guest is George Schechter, a luxury real estate agent with Compass, based in South Florida. George holds the honor of being the guest on our initial podcast episode way back on Dec 15th, 2020.

In today’s episode, New Years Eve: Celebrations and locations, we explore the intersection between the worldwide holiday and the local traditions that shape the event. Alex and Jamie take a look at the annual celebration, from the history behind it to current trends and our own experiences.