In this episode of the Restaurant Growth Show podcast, Savannah Seydel, VP of Sustainability and Impact at Better Earth, shares practical insights on reducing costs, minimizing food waste, and implementing sustainable practices in restaurants. Savannah discusses her journey to Better Earth, the company's recent B Corp certification, and their innovative Climate Smart Packaging Collection. She also explores strategies for engaging restaurant staff in sustainability initiatives, key packaging legislation for 2024, and the impact of compostable packaging on consumer perception.

00:39 Savannah's Journey to Better Earth

02:41 Better Earth's B Corp Status and Climate Smart Packaging

05:05 Creating Zero Waste Ambassadors in Restaurants

08:26 Key Packaging Legislation for Restaurateurs

15:23 Consumer Perception and Packaging Impact

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai

In this episode of the Restaurant Growth Show Podcast, hosts Gordon and Jose welcome Brent Beattie, VP of Product at 7shifts, to discuss the latest 7shifts industry study focusing on what restaurant employees want in 2024. Dive into practical strategies for improving employee motivation, reducing turnover, and fostering long-term careers in hospitality. Brent shares his diverse background, insights on integrating new technologies in restaurants, and how to balance pay and coworker relationships effectively. Learn how proper planning, use of technology, creativity, and communication can transform restaurant operations and enhance employee satisfaction.

03:06 Adoption of Technology in Restaurants

05:38 Key Findings from the 2024 Employee Report

07:15 Strategies for Boosting Employee Motivation

10:32 Balancing Pay and Coworker Relationships

15:43 Addressing Low Pay and Tough Managers

18:57 Gen Z Workers and Their Expectations

22:52 Supporting Long-Term Careers in Hospitality

26:23 7shifts' Role in Easing Management Challenges

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai

In this special episode of the Restaurant Growth Show, we share our experiences from the recent Collision Conference 2024 in Toronto. Join us as we delve into the latest in artificial intelligence, new technologies, and important connections we made that can help restaurant owners grow their business. Hear firsthand insights from our team as we discuss AI-driven security, the future of AI in the restaurant industry, and innovative solutions from leading companies like Heartland POS, Seven Shifts, and MarginEdge. Tune in to learn more about how these advancements can shape the future of restaurants.

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai

In this episode, we dive deep into restaurant financial management with Tim Sernett, CPA, and founder of Financial Optics. Tim shares his 30+ years of experience, focusing on enhancing operational efficiency and profitability for independently owned restaurants. The discussion covers essential financial strategies, the importance of detailed menu costing, mastering prime costs, the impact of technology, and the significant role of financial planning in navigating economic uncertainties. If you’re a restaurant operator looking to boost your profitability, this episode is a must-watch!

02:15 Focusing on Restaurant Financial Management

05:24 Granular Profitability Analysis

09:37 Mastering Prime Costs

11:30 Embracing Technology in Restaurants

15:12 Resilience and Adaptability During Economic Uncertainty

20:48 Future Financial Challenges and Opportunities

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to diverse clientele.
Check us out: https://dynpricing.ai

In this milestone 5th episode of the Restaurant Growth Show Podcast, our host welcomes back hospitality expert Jason E. Brooks to discuss essential strategies for driving sustainability in restaurants. With over 30 years of experience, Jason shares insights on reducing food waste, implementing energy-efficient practices, and leveraging data for better operations. Tune in for practical steps on improving sales forecasting, minimizing food waste, and adopting AI technologies—all aimed at creating more sustainable and profitable restaurant environments.

00:35 Celebrating Jason's Fifth Episode

01:16 Discussing Sustainability in Hospitality

02:52 Importance of Data in Sales Forecasting

13:23 Reducing Food Waste in Restaurants

18:55 Implementing Energy Efficient Practices

22:47 Training Staff on Sustainability

26:42 Leveraging AI for Sustainable Operations

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai

In this episode, we dive into the innovative world of cooking shows with Lenzy Ruffin, a U.S. Army veteran turned cooking show advisor. Lenzy shares his journey from an Army officer and IT professional to an entrepreneur helping chefs turn their culinary skills into vibrant lifestyle brands on YouTube. He offers invaluable insights on how to start a YouTube cooking channel, the essentials for filming, the importance of email marketing, and the steps to turn your show into a business. This episode is packed with practical advice for chefs looking to leverage their cooking talents to build an engaged audience and generate new revenue streams.

00:57 Lenzy's Journey: From IT Professional to Entrepreneur

03:49 The Birth of a Cooking Show

04:58 The Impact of the Pandemic on the Culinary World

06:52 The Power of Email Marketing for Chefs

10:44 Launching Your Own Cooking Show on YouTube

14:02 Batch Recording for Consistent Content

14:25 Establishing a System for Consistency

15:04 Building a Lifestyle Brand

16:49 Incorporating Your Business into Your Show

17:34 Promoting Your Business Through Your Show

21:18 Engaging Your Audience and Building Relationships

25:05 Essential Equipment for Filming Cooking Content

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai

In this episode Jose discusses the crucial role of POS systems in the restaurant industry. He covers the advancement of POS technology, integration with CRM systems for personalized customer service, staff management tools, strategic tech stack integration, and the benefits of dynamic pricing. Jose emphasizes the importance of combining technology with leadership to enhance both employee and customer experiences. He also invites viewers to check out the podcast featuring Jamie Griffiths from Consult to Grow for additional insights.

00:10 The Evolution of POS Systems in Restaurants

01:05 Maximizing Customer Loyalty with CRM Systems

02:00 Empowering Your Team with Staff Management Tools

02:49 Strategizing with Tech: Integration for Competitive Edge

03:30 Leveraging Dynamic Pricing for Profit Maximization

04:30 Why Technology Matters for Your Restaurant's Growth

04:39 Join Our Journey: Insights and Expertise for Your Success

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai

In this episode, we sit down with Jamie Griffin, a renowned restaurant growth strategist and advisor. Jamie shares his journey from deep South Louisiana to becoming a key player in scaling Raising Cane's. He discusses the profound impact of advanced POS systems on operational efficiencies, the critical role of data and analytics in strategic decision-making, and the importance of CRM systems in enhancing customer loyalty. Jamie also delves into the challenges and benefits of dynamic pricing and the necessity of soft skill development for managerial staff. Tune in to gain valuable insights on growing and optimizing your restaurant business.

00:31 Jamie Griffin's Background and Journey in the Restaurant Industry

01:48 The Evolution of POS Systems in Restaurants

03:46 Leveraging Data and Analytics for Restaurant Growth

05:48 The Impact of CRM Systems on Customer Loyalty

07:32 Exploring Loyalty Programs in the Restaurant Industry

13:14 The Role of Employment Management Software in Staff Satisfaction

17:30 Technological Solutions for Overcoming Growth Hurdles

22:17 Dynamic Pricing in the Restaurant Industry

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.a