The Terroir Podcast

By: Paris Underground Radio
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  • Summary

  • France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Copyright Paris Underground Radio
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Episodes
  • Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup

    Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
    Aug 26 2022
    If Ernest Hemingway described Paris as a feast, it's no surprise. While as an urban center, it could seem as though Paris' terroir is defined by the surrounding countryside, Emily and Caroline are here to show you that's not the whole truth. Delve into underground caverns where button mushrooms grow, and explore the now-defunct marketplace that Emile Zola characterized as the city's belly. It's irreverent and delicious – time to dig in!


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Show more Show less
    1 hr and 20 mins
  • Brittany’s Salt-Laced Butter Was Born of a Salt Tax

    Brittany’s Salt-Laced Butter Was Born of a Salt Tax
    Aug 19 2022
    Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind.


    Sparking Mead: https://www.heidrunmeadery.com


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Show more Show less
    58 mins
  • Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany

    Where Do You Find Beer, Sauerkraut, and More? Hint: It's Not Germany
    Aug 12 2022
    Alsace has been passed back and forth between France and Germany for centuries, and as a result, it has a wholly unique culture and cuisine. Home to Caroline's favorite wine grape – and another stinky cheese – it's ripe for discovery.


    Join us on Patreon: www.patreon.com/parisundergroundradio


    Find Us Online
    Website: www.parisundergroundradio.com/theterroirpodcast
    Facebook: https://www.facebook.com/parisundergroundradio
    Instagram: https://www.instagram.com/parisundergroundradio/


    Credits
    Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
    Host: Caroline Conner, https://www.parisundergroundradio.com/carolineconner; https://www.instagram.com/winedinecaroline/, www.winedinecaroline.com; www.lyonwinetastings.com
    Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com


    Music Credits
    Mon Paris by Ikson https://www.iksonmusic.com; https://youtube.com/ikson


    About Us
    France is home to thousands of wines, thousands of cheeses, and countless recipes – almost all of which are inextricable from their local terroir. Terroir is a word that links foods, wines, and more to the places they're from and the people who make them. Let culinary journalist Emily Monaco and chef and wine expert Caroline Conner take you through the ins and outs of France's phenomenal regional richness.
    Show more Show less
    42 mins
Art World Food & Wine Social Sciences Travel Writing & Commentary
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