Showing titles in Home & Garden

Even if you’ve not got the slightest clue as to how to put together an aquaponic system, or what you want to grow, this book will teach you everything you need to know to go from complete beginner to being the best aquaponic grower in your city or state.

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

Shirley MacLaine has found a perfect love in the furry bundle of irresistible canine charms that is Terry. With her winning terrier ways and an endless wellspring of love with no strings attached, Terry has succeeded in doing what no one before her ever has: slowing Shirley's peripatetic travels, shifting the actress/author's global axis to hearth and home.

Peter Walsh, the bestselling author of It's All Too Much, believes that the secret to successfully losing weight is to forget about calorie counting and weekly weigh-ins. Instead, you need to focus on how, why, and where you eat. When it comes to clearing clutter (the fat in our homes), it isn't about the stuff itself, it's about the life you want to live. The same is true for losing weight: It's not about the pounds, it's about living the life you deserve in the body you want.

What makes a stone a jewel? What makes a jewel priceless? And why do we covet beautiful things? In this brilliant account of how eight jewels shaped the course of history, jeweler and scientist Aja Raden tells an original and often startling story about our unshakeable addiction to beauty and the darker side of human desire.

The French Bulldog is by far one of the spunkiest, most lovable dog breeds on the planet. These dogs may be small but they are full of personality and they have endless love and loyalty to give. In this audioibook, you will learn how you can work with your Frenchie’s moldable personality and teach it to be a well-behaved puppy. You will learn how to create the perfect environment to teach your French Bulldog, and how to avoid creating bad habits that will come back to haunt you later on in life.

If you’re thinking of breeding rabbits for meat but don’t know how to start, this guide may be the only resource you ever need. Because even if you spend hours researching and taking in all the information you can find, there’s a fair chance you might not feel confident enough about the basics actually to take the first step.

The essential guide to developing your natural ability to communicate with your pets and all animals. Every animal lover has the ability to become a confident Animal Communicator. With this practical guide from expert animal communicator Dr. Cara Gubbins, you will unlock your full potential for intuitive interspecies communication.

A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.

After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history, visiting its most evocative places, and meeting some of its most charismatic personalities. In Red, White, and Drunk All Over, Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, visits the labyrinthine cellars of Champagne to examine the myths and the mystique of luxury bubbly, and helps with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm.

When US Marine Rob Kugler returns from war not only had he given up a year of his life in service to his country, but he had also lost a brother in the fighting as well. Lost in grief, Rob finds solace and relief in the one thing that never fails to put a smile on his face: his chocolate lab, Bella. Exceptionally friendly, and always with - you wouldn’t believe it - a smile on her face, Bella is the friend Rob needs, and they spend their days exploring nature and taking photos. But then Bella develops a limp in her front leg. It’s cancer.

Handmade is a profound meditation on the eternal value of manual work, creativity, human fallibility, and the stubborn pursuit of quality work. Rogowski tells his life story of how he became a craftsman and how years of persistent work have taught him patience, resilience, tolerance for failure, and a love of pursuing beauty and mastery for its own sake.

Madhur (meaning sweet as honey) Jaffrey grew up in a large family compound by the Yamuna River in Delhi where her grandfather often presided over dinners with forty or more members of his extended family savoring together the wonderfully flavorful dishes that were forever imprinted on Madhur's palate.

In the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabłowski has tracked down—and broken bread with—people whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the world’s superpowers. Traveling across Stalin’s Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupol, he shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda.

"Woodcraft" is a quite poetic guide to the wild by Nessmuk. Canoeing had been popularized by Scottish lawyer John MacGregor in the 1860s, but the typical canoe trip of the day employed expert guides and heavy canoes. Nessmuk, who was 1.60 m tall and 47 kg, had a 2.7 m long, 4.8 kg solo canoe. He named it the Sairy Gamp (the name of a Dickens character) and in it he completed a 428 km journey through the central Adirondacks. He was 62 years old and in frail health (tuberculosis and asthma) at the time.

Poet and scholar Camille T. Dungy recounts the seven-year odyssey to diversify her garden in the predominately white community of Fort Collins, Colorado. When she moved there in 2013, with her husband and daughter, the community held strict restrictions about what residents could and could not plant in their gardens. In resistance to the homogenous policies that limited the possibility and wonder that grows from the earth, Dungy employs the various plants, herbs, vegetables, and flowers she grows in her garden as metaphor and treatise for how homogeneity threatens the future of our planet.

The Complete Guide to Doberman Pinschers is the perfect book for anyone looking to purchase or adopt their first Doberman Pinscher. Intelligent, loyal, and athletic, Doberman Pinschers can be the ideal pet for the properly prepared family.

Would you like to discover a simple system to keep your house clean and organized with no effort? But what if you could use a sophisticated, little-known system to keep your house organized and clean for weeks without even picking up a broom? In this revolutionary audiobook, Emma Hemmond will reveal her clever system to keep your house tidy, organized and clean - and keep it that way without any effort!

Some dogs are afraid, or excited, or reactive. Dogs that "don't listen" and "go crazy" don't live the lives we - or they - want. Fired Up, Frantic, and Freaked Out can change that. Simple steps and an accessible, conversational tone from award-winning, internationally-known trainer Laura VanArendonk Baugh CPDT-KA KPACTP make calming the agitated dog not only possible, but pleasant. In this book you'll learn how to achieve change in short, simple training sessions of a minute or less; maximize the effects of natural brain chemistry; know when to call in medical help; and more.

Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.