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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- By: Michael Pollan, Cláudio Figueiredo - tradução
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Unabridged
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O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Release date: 10-02-23
- Language: Portuguese
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Bordeaux e Seus Grands Crus Classes
- A história dos melhores vinhos do mundo [The History of the Best Wines in the World]
- By: Leonardo Liporone Baruki
- Narrated by: Cido Tavares
- Length: 5 hrs and 7 mins
- Unabridged
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A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. A obra Bordeaux e seus Grands Crus Classés - a história dos melhores vinhos do mundo faz uma viagem pelos 61 Châteaux do Médoc classificados em 1855. Após visitar 56 dos 61 Châteaux, o autor Leonardo Liporone Baruki conta a história e traça um panorama atual dessas vinícolas. A obra ainda traz algumas experiências das visitas, comenta as principais safras de cada vinho e indica os cinco melhores Châteaux para se visitar em Bordeaux.
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Bordeaux e Seus Grands Crus Classes
- A história dos melhores vinhos do mundo [The History of the Best Wines in the World]
- Narrated by: Cido Tavares
- Length: 5 hrs and 7 mins
- Release date: 12-28-19
- Language: Portuguese
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Enguias de Archestratus e Heróis de estômago cheio
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
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Archestratus de Gela escreveu versos como se fossem dicas dos melhores ingredientes de seu tempo (350 a.C.).
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Enguias de Archestratus e Heróis de estômago cheio
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 08-31-23
- Language: Portuguese
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 21 mins
- Abridged
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Alex é um dos chefs responsáveis pelo surgimento, evolução e consolidação da gastronomia brasileira nas últimas quatro décadas. Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980.
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 21 mins
- Release date: 09-01-23
- Language: Portuguese
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Nem Leigo, Nem Expert
- Manual Básico do Mundo do Vinho
- By: Didú Russo
- Narrated by: Didú Russo
- Length: 1 hr and 59 mins
- Unabridged
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Este audiolivro foi inspirado pelo livro em papel de mesmo nome lançado em 2005. Com linguagem acessível, como num bate-papo informal, Didú Russo passa para o ouvinte as principais informações sobre o mundo do vinho para que ele possa apreciar cada vez mais essa bebida milenar sem precisar se transformar em um "desagradável expert".
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Nem Leigo, Nem Expert
- Manual Básico do Mundo do Vinho
- Narrated by: Didú Russo
- Length: 1 hr and 59 mins
- Release date: 03-02-15
- Language: Portuguese
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Barman das Horas Vagas
- By: F.Romano G.Zaparoli & A.Stagetti
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Está no ar o podcast BARMAN DAS HORAS VAGAS – cultura alcoólica para amadores. Nossos programas são preparados especialmente para o público não profissional e tem como objetivo principal a difusão da coquetelaria e de cultura de forma geral, para contribuir na formação de um novo público, até então, distante do universo dos coquetéis. A cada episódio, Gustavo Zaparolli e Felipe Romano e Aleandro Stagetti apresentam um pouco do universo cultural que circunda o coquetel da vez. Sinta-se em casa, você é nosso convidado deste programa. E VOCÊ, VAI BEBER O QUE?
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Cozinhar
- Uma história natural da transformação [A Natural History of Transformation]
- By: Michael Pollan, Cláudio Figueiredo - tradução
- Narrated by: Yuri Ribeiro
- Length: 16 hrs and 8 mins
- Unabridged
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O escritor Michael Pollan convida o ouvinte a redescobrir a experiência fascinante de transformar os alimentos. A partir dos quatro elementos da natureza—fogo, água, ar e terra—ele nos mostra o calor ancestral do churrasco, o caldo perfumado dos assados de panela, a leveza dos pães integrais e a magia da fermentação de um chucrute. Ao relatar suas experiências pessoais com os processos de preparação da comida, Pollan mergulha numa história tão antiga quanto a da própria humanidade e propõe uma redescoberta de sabores e valores esquecidos.
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Cozinhar
- Uma história natural da transformação [A Natural History of Transformation]
- Narrated by: Yuri Ribeiro
- Length: 16 hrs and 8 mins
- Release date: 10-02-23
- Language: Portuguese
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Amado bahia
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 1 hr and 23 mins
- Unabridged
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O restaurante Amado Bahia, de onde vos falo/escrevo, na Bahia de Amado, o Jorge, de Ogum, Oxossi, Oxalá e todos os outros santos, está situado, justamente, na costa leste da cidade, entre o bairro da Graça e a Praça da Sé, onde ficava a Catedral – que Gregório de Matos (nosso primeiro José Simão) descreveu como um palácio de bestas – em frente à Ilha de Itaparica, onde outro artista local, João Ubaldo Ribeiro, cresceu e virou escritor.
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Amado bahia
- Narrated by: Marcos Damigo
- Length: 1 hr and 23 mins
- Release date: 03-04-24
- Language: Portuguese
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Zero Waste Talks
- By: Criativa Podcast Series
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No podcast Zero Waste Talks encontras todas as semanas, uma Talk de cerca de 15 minutos de autoria de um dos especialistas convidados em Sustentabilidade sobre o tema Desperdício Alimentar. Podes contar com muita informação mas também ideias e dicas para que de uma forma simples e acessível, seja possível reduzir este problema que nos afeta a todos. Autoria de criativaorg.
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Foodtopia Br
- By: FoodTopia
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Videocast de gastronomia mais gostoso do Brasil, apresentado por Igor Mauricio Barreto e Jimmy McManis- o Jimmy Ogro, sempre recebe convidados falando sobre comida e os bastidores do mundo da comida e dos restaurantes.
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Leomil e Umas Coisas
- By: Podcast Cultura Nerd
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Podcast de entrevistas e variedades. Às sextas Paulo Leomil recebe convidados para falar de cerveja, cultura pop, gastronomia, questões do cotidiano e muito mais.
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Alvorada Gourmet
- By: Alvorada FM | Entretenimento
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Tendências, novidades, dicas, novos ingredientes e tudo que está movimentando o mundo da gastronomia em Minas, no Brasil e no mundo. Uma viagem pela cozinha internacional e mineira contemporânea.
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Tomei Gosto
- By: Mário Alaska
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Cerveja, café ou vinho? Essa é a primeira pergunta do nosso papo que sempre traz relatos, experiências e casos divertidos ligados a alimentos e bebidas. Conversamos com especialistas em alimentos e bebidas: cerveja, café, vinho, chocolate, azeite, churrasco. Ou com qualquer outra pessoa que possa trazer boas histórias: atletas, ex atletas, personalidades da mídia, palestrantes, autores, cantores, consultores e muito mais.
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