Showing titles in Food & Wine
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Be Ready When the Luck Happens
- A Memoir
- Narrated by: Ina Garten
- Length: 14 hrs
- Release date: 10-01-24
- Language: English
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
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32 Yolks
- From My Mother's Table to Working the Line
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Release date: 05-17-16
- Language: English
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Cold Kitchen
- A Year of Culinary Journeys
- By: Caroline Eden
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Unabridged
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A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.
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Cold Kitchen
- A Year of Culinary Journeys
- Narrated by: Caroline Eden
- Length: 8 hrs and 49 mins
- Release date: 05-09-24
- Language: English
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.
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The queen didn’t disappoint
- By jojouknow on 10-18-23
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, Vince Gill, Ronnie Dunn, Carrie Underwood, Kix Brooks, full cast
- Length: 6 hrs and 18 mins
- Release date: 10-10-23
- Language: English
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Your Mama's Kitchen
- By: Michele Norris
- Narrated by: Michele Norris
- Original Recording
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Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.
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makes me a podcast convert
- By Firefly Mama on 08-16-23
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian-American kids at her school in Eugene, Oregon; of struggling with her mother's particular high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.
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Broken Korean
- By Tim on 04-21-21
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Crying in H Mart
- A Memoir
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Release date: 04-20-21
- Language: English
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
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Taste
- My Life Through Food
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Release date: 10-05-21
- Language: English
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Anti-Inflammation Diet Smoothie Recipes: Blueberries in Every Recipe!
- Anti-Inflammatory Smoothie Recipes, Book 5
- By: Melody Rayne
- Narrated by: Rex Mason
- Length: 19 mins
- Unabridged
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Are you living the healthy anti-inflammatory lifestyle? If so, then you are looking for the best ingredients for your smoothie recipes. That is exactly what these smoothies contain! Only the best anti-inflammatory diet fruits & vegetables! Live a happy, healthy, long inflammation free life!
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Anti-Inflammation Diet Smoothie Recipes: Blueberries in Every Recipe!
- Anti-Inflammatory Smoothie Recipes, Book 5
- Narrated by: Rex Mason
- Series: Anti-Inflammatory Smoothie Recipes, Book 5
- Length: 19 mins
- Release date: 05-03-24
- Language: English
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A Hot Dog Is a Sandwich
- By: Mythical
- Original Recording
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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Awesome
- By Amazon Customer on 01-28-21
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Crush
- The Home Winemaking Guide to Creating Truly Excellent Vintages You Can Feel Proud to Share
- By: David Dumont
- Narrated by: Sasha Gorbasew
- Length: 6 hrs and 15 mins
- Unabridged
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Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen.
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Wine lover!
- By Athena on 05-09-24
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Crush
- The Home Winemaking Guide to Creating Truly Excellent Vintages You Can Feel Proud to Share
- Narrated by: Sasha Gorbasew
- Length: 6 hrs and 15 mins
- Release date: 04-17-24
- Language: English
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The Last Supper Club
- A Waiter's Requiem
- By: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
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The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
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The Last Supper Club
- A Waiter's Requiem
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Release date: 04-30-24
- Language: English
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Stalking the Wild Asparagus
- By: Euell Gibbons
- Narrated by: Douglas James
- Length: 10 hrs and 21 mins
- Unabridged
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Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication, and has been continuously in print since 1962.
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Stalking the Wild Asparagus
- Narrated by: Douglas James
- Length: 10 hrs and 21 mins
- Release date: 05-08-24
- Language: English
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 12-06-22
- Language: English
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100% Eat
- By: Striking Distance LLC
- Original Recording
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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Finally, a podcast just for me!
- By Katya Michaeli on 12-22-20
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
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The amazing story telling
- By Manuel Landa on 05-03-24
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 04-25-23
- Language: English
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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Surprisingly tender.
- By Sparkly on 10-09-12
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 07-06-10
- Language: English
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 08-22-17
- Language: English
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- By: Editors of Garden and Gun, David DiBenedetto
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Unabridged
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The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.
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Narrator not from around here!
- By Tom Harrison on 11-09-17
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S Is for Southern
- A Guide to the South, from Absinthe to Zydeco
- Narrated by: Graham Halstead
- Length: 14 hrs and 54 mins
- Release date: 10-24-17
- Language: English
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