Mostrando resultados por título "The Chef" en Salud y Bienestar

Join host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special!

Where nutrition meets behavior; the show that teaches actionable change for long term wellness.

Learn from Coach Doc on how to prepare as an athlete in both body and mind!

Dans « A TABLE CHEF », nous cuisinons aux petits oignons des cuisiniers ou pâtissiers dont leur créativité culinaire est unique. Quel genre de chefs sont-ils ?Quel a été leurs parcours ?Que représente la cuisine pour eux ?Où vont-ils manger ?Etc… Si vous souhaitez vous installez aussi à table avec nous pour passer un bon moment, restez à l’écoute… SOYEZ GOURMAND de la VIE 🤗 www.culinari.fr.

Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

Food Farms & Chefs is a dynamic show, offering you entertaining insights into the culinary world with our host Amaris Pollock. We consider all of our fans and guests as part of our family, and as such we'll share the best interviews from owners of farms to wherever the table is that you're dining at! So be sure to tune in at 6 P.M. ET every Tuesday to listen to our globally streaming link, or at 1P.M. ET to WMLD 103.7 FM in the New York, Connecticut, and Northern New Jersey region to listen on the radio waves!

Combined expertise of a Medical Doctor and a Culinary Nutrition Expert Chef: With decades of experience in traditional medicine, professional cooking, and functional/integrative medicine, we can assess your health and lifestyle from all angles. We provide whole-body health guidance while also showing you how to use food as medicine every day. We're bringing health home using our combined 40+ years of helping people heal. Because health doesn’t start and end at the doctor’s office. It starts with your thoughts, the foods you eat, and the habits you nurture each day. At home, work, schools...

Chef Brad Roe describes in this book not only how to boost your confidence as an average cook at home, but also how to further your career in the chef world and climb up the ranks to become a head chef. This useful guidebook on the culinary industry involves all of Brad's tips and views that he has acquired over the years, working at prestigious five-star hotel's throughout the world, including London, LA, Orlando, and Las Vegas.

Vegan recipes are vegetarian dishes that are absolutely devoid of animal product such as meat, fish and sea food, eggs, cheese, and milk and other dairy products. A vegan diet is packed full of essential nutrients. A vegan diet can help you reduce excess fat. It can lead you to a healthier digestive system and improve kidney function. Get the best vegan recipes in the audiobook.

Do you have an Instant Pot Pressure Cooker but don’t know how to use it? Would you like to explore more healthy and delicious recipes with Instant Pot cooking? What if, this book can help you with all the above and realize the full potential of your culinary skills with your secret sous-chef.

This audiobook plans to give you exactly what you need: the means to stay positive through constant affirmations designed to help improve oneself, change a bad behavior, or channel the universe to attract good things in your life. Call it meditation or even self-hypnosis, but the principles stated in the audiobook actually work. It is proven that repetitive constructive affirmations attract positive energies in your life, and that desire is the first step towards achievements.

Host Marcus Guiliano is a chef on a mission. He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York.

We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his early days in catering and became a signature aspect of his work. Chef Richard also discusses the significance of regional and home-cooked food and the impact of passionate cooking in the culinary world. Join us to discover Chef Richard's nearly...

In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-impact-of-attitude-lifestyle-and-wellness/...

Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, make healthier food choices, foster a deeper appreciation for fresh, organic produce, and enjoy hands-on cooking experiences to nurture connections. Chef Paula, a former NBC News Segment Producer, organized cooking segments for Martha Stewart on ...

Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits needed for success, and the interview process, including the questions that should not be asked during an interview. Carmen also introduces the Agency League, a platform she co-founded to provide education, training, and networking opportunities for ...

From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly ...

What do you think about organ meats? If you’ve been with us for a while, you’ve probably heard our director, Dianne, talk about the superior nutrient density of organ meats. Well, don’t just take her word for it! In this special episode of the NTI PodTalk, Dianne talks to Chef James Barry, who is also an avid promoter of eating organ meats. He created Pluck, a product that helps people easily include organ meats in the diet without the ‘ick’ factor. Listen in as James and Dianne discuss Pluck, the inspiration behind it, and how organ meats are the most nutrient dense food. James ...

In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest for chefs, and the power of social media platforms for networking and building an inspiring community.Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a maritime background. Before diving into culinary training in the UK, she served as a Scuba dive instructor on the Great Barrier Reef and managed sailing flotillas in the Greek Islands. Her culinary journey reflects her global travels, with a passion ...

In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including chefs seeking visas. Ava emphasizes the importance of legal guidance and outlines pathways for international skilled workers. She also discusses challenges such as visa applications, waivers, and green cards, the entrepreneurial spirit of immigrants...