Showing titles in Home & Garden

Special Guest Dana Grant In the second half of the interview with Dana Grant, the discussion delved deeper into her philosophy of radical gratitude and its transformative impact on breaking limiting beliefs. Dana emphasized that gratitude and despair cannot coexist; one must choose between them. She stressed that gratitude operates at a high vibrational frequency, aligning with love and positivity, which she incorporates daily by appreciating waking up healthy and well after years of sickness. Reflecting on her decade-long struggle with chronic illness during her tenure as a business lobbyist,...

नमस्कार शेतकरी मित्रांनो, अॅग्रोवनमध्ये आपल्या सर्वांचे स्वागत. आपण आजच्या अॅग्रोवन शेतमार्केट पाॅडकास्टमधून महत्वाच्या पाच शेतीमाल बाजाराचा आढावा घेणार आहोत. आज आपण सोयाबीन, कापूस, टोमॅटो, कांदा आणि मका पिकाच्या बाजाराची ...

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Mark Mazzoni, Founder/Co-Owner, Winemaker, and Vineyard Manager of Zialena Winery. Mark's family has deep roots in Sonoma County: Giuseppe Mazzoni planted vineyards here in 1905. A traveling salesman asked to put up a billboard on the side of the family's barn, and you can still see the ad for "Dr. Pierce" on the side of the building. Mark learned about farming and taking care of grapes by working with his grandfather, and in 2012 he worked with his sister Lisa to ...

Long over due episode about bourbon, what it is why it is. This is part 1 which means we didn't get very far. Habanero candy simple syrup, and merica got in the way. hope you enjoy. badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Patreon.com/the_whiskeyshaman WHAT IS BOURBON? Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. What Is Bourbon? According to US Trade Legislation, “bourbon” is a type of whiskey where the “mashbill”—the recipe of grains ...

By clearing and enhancing energy, you can transform your home into a sanctuary which radiates positive energy in ever-expanding circles. In this fascinating and unusual audiobook, Denise Linn shows you how you can dramatically change your life by changing the environment in your home or office. She combines information from her own Native American heritage with material she has personally collected from native traditions around the world to bring you practical, easy-to-use exercises for balancing the physical, emotional, and spiritual energies in your home

Discover how to dress effortlessly chic like the most beautiful french women and create your unique capsule wardrobe. French Chic - This audiobook is a complete guide to dress elegantly and live effortlessly chic. You will find the essential principles of French chic, elegance, makeup, skincare, and capsule wardrobe and you'll learn how to create your unique style. You'll discover how easy it is to look gorgeous and, most importantly, feel confident and beautiful.

Backyard Homestead & Prepper's Long Term Survival Handbook is a collection of four books that are focused on preparing for disaster and building a self-sufficient mini-backyard farm. The practical tips inside the four books will aid you in self-sufficient living. These books include Prepper's Long Term Survival Bible, Backyard Homestead Handbook, Raising Chickens for Beginners, and Raising Goats for Beginners. Each is crammed full of effective yet simple tips to enable you to create a homestead and remove your dependence on modern conveniences.

In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.

For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans.

On a hot summer's day in Northern New South Wales, Mounted Police officer Tiffany Williams spotted an advertisement for a horse in the local paper – a Clydesdale-cross for a price almost too good to be true. On a whim, she and her husband drove out to see him. Arriving at a drought-stricken farm, they bought the bargain-priced horse, but also discovered his brother, Toby – a badly neglected, ungainly horse bound for the knackery. The connection between Toby and Tiff was instant, and he turned out to be the most remarkable horse she'd ever encountered.

In Team Dog, Mike taps into fifteen years' worth of experience and shares, in accessible and direct language, the science behind the importance of gaining a dog's trust. He also offers invaluable steps for achieving any level of obedience. His unique approach incorporates entertaining examples and anecdotes from his work with dogs on and off the battlefield and tips from the Navy SEAL guidebook.

In this funny, lovely, moving memoir, Danielle Steel tells the story of how she met a dog the size of a mouse with a personality that could light up an entire room. From Minnie's arrival at home in San Francisco to clothes-shopping jaunts in Paris, her adventures provide the perfect backdrop for a heartfelt look at the magic that dogs bring to our lives and how they become part of the family.

Are you eager to unlock the secrets of natural pest control and soil health? This book is your essential companion to transform your garden into a thriving, sustainable oasis. Master the art of no-till farming and witness a dramatic improvement in your garden's health and productivity.

Beautifully written with authentic personal stories, spiritual wisdom, and heartfelt guidance, The Pet I Can’t Forget invites you to join author and award-winning animal communicator Karen A. Anderson as she transports readers on a path to healing and closure after the loss of a beloved pet. Featuring real-life stories from pet parents who have received healing messages from the afterlife, you will uncover profound ways to tune into the subtle signs that your companions are still with you.

In an era where unpredictability is the only certainty, these essential guides are combined for those determined to be prepared for anything. This collection is not just about survival; it's about thriving in the face of the unknown.

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

Drowning in tides of toys, overflowing closets, and a crazy schedule, Rachelle Crawford assumed you had to be naturally organized to keep a tidy living space. Then she found minimalism: the messy, real-life kind, that is less about perfection and more about purpose. Thus began a journey toward decluttering her home, calendar, and soul.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

When Jennifer arrived at Madame Chic's Parisian apartment as a foreign exchange student, Madame Chic took her under her wing and tutored her in the secrets of how the French elevate the little things in life to the art of living. Years later, Jennifer was back in California with a husband, two young daughters, a dog, and her first home.

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.