Showing titles in Home & Garden

Sustaining a family farm through generations requires immense perseverance and dedication. However, what are the current and emerging challenges that long-standing farms in the Highlands are facing? And is it true that traditional farms are resistant to change, as often perceived? In our latest episode of the Highland Good Food Podcast, we explore these questions with John and Fiona Scott of Fearn Farm and Hector Munro of Foulis Farms. These two families defy the stereotype, demonstrating that staying connected to the local community and embracing change are essential strategies for weathering...

In this week's Experience Franklin County Indiana podcast, we're diving into the mysterious world of Bigfoot, cryptids, and the supernatural with our special guest, Aaron Martin, a renowned cryptozoologist. Join us as we explore the elusive Bigfoot and discuss some of the intriguing sightings of this legendary creature right here in Indiana. We'll also delve into other cryptids reported both in Indiana and across the United States, shedding light on these fascinating and mysterious beings. But that's not all—Franklin County, and especially Metamora, is known for its supernatural activity and...

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I’m grateful that Ellen keeps such good tabs on all the celiac and gluten free news as it comes out. She is the first person I go to if I hear of something new and she’s usually already on top of it. As well she is able to vet the articles that come across her desk and give us the information we not only need, but want. This month a great deal focussed on the affordability of the gluten free diet. This is something Celiac Canada is taking very seriously and are working with the whomever will listen in an effort to stem this tide, which is clearly hitting everyone, but it appears is hitting...

Hand auf Herz - wer von euch schaut gerne Trash TV?! Ertappt ihr euch auch immer wieder dabei, wie ihr die Kandidat:innen in Schubladen steckt? Genau so geht es vielen mit Tessa Bergmeier. Tessa war mit 19 Jahren bei Germanys Next Topmodel dabei und hat Heidi Klum den Stinkefinger gezeigt, sie hat Nadja Abd El Farrag im Promi-Boxen besiegt, musste im Dschungelcamp die übelsten Aufgaben über sich ergehen lassen und zieht in Kürze in das Sommerhaus der Stars 2024. Sie wird oft als "Zicke" dargestellt. Ob sie das wirklich ist, wie sie sich selbst sieht, wer sie wirklich ist und warum sie #...

Ralf Bos ist Eigentümer eines der größten Delikatessenhandelshäuser und hat die Entwicklung des Umami-Begriffs in Deutschland nicht nur hautnah miterlebt, er war auch einer der Protagonisten, da er seit mehr als dreißig Jahren die Grundprodukte für den fünften Geschmackssinn bereitstellt. Und dann entdecken Ralf Bos und Markus Vahlefeld ein einfaches Gericht, das deutscher nicht sein könnte und trotzdem zum Mittelpunkt des Umami-Erlebnisses führen kann.

02:58.00 - During a blending session if something isn't working or if you are not happy with a wine what can you do?11:01.00 - When shopping for wine how can you tell a wine is a "quality" product and not heavily processed or cheap?18:51.00 - Why is it that we can find some wines we like in a wine shop or at a place like Costco for cheaper than the winery?28:14.00 - Do you think Napa Cabernet Sauvignon will ever decline in popularity? It seems like there really isn't that much variety coming from Napa. https://napavintners.com/press/docs/napa_valley_fast_facts.pdf34:40.00 - You have mentioned ...

Josef Kreitzer -Unter dem Motto „Vieles scheint unmöglich, bis es getan wird“ verfolgt der Hobbybergsteiger seine Kindheitsträume und besteigt die höchsten Gipfel der Welt. Passend dazu gibt es Kaiserschmarrn-Bergfex.

In der Episode "Wie stellt ihr euch den perfekten Brunch vor?" tauchen Felix und Corc tief in das Thema Brunch ein. Sie diskutieren leidenschaftlich über die besten Zutaten, besonderen Gerichte und die Atmosphäre, die einen perfekten Brunch ausmachen. Mit humorvollen Anekdoten und persönlichen Vorlieben geben sie wertvolle Tipps und inspirieren zu kreativen Brunch-Ideen. Erlebt, wie die beiden Hosts ihre eigenen Vorstellungen und Erfahrungen teilen, von schmackhaften Eierspeisen über süße Backwaren bis hin zu herzhaften Delikatessen. Hört rein und lasst euch von Felix und Corc in die ...

Food and Travel Nation with Elizabeth Dougherty GUEST: JANE AKRE - LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO The TRUTH about Food and Travel Original Broadcast Date: 04/2013 FROM THE FOOD AND TRAVEL NATION ARCHIVES In April of 2013 Elizabeth Dougherty from Food and Travel Nation spoke with Jane Akre, a former reporter for Fox 13, WTVT-TV in Tampa Bay. Along with her now former husband Steve Wilson, their landmark story of journalists being FIRED for telling the truth was included in the documentary, The Corporation Ms. Akre spoke with us about their never-aired story on bovine ...

In this episode. I share my opinions in regard to the Janet Jackson concert held in downtown Phoenix! I also share my opinions regarding Nelly's all female background crew! "👶, all I'm saying is ass!" And they were throwing it too!!! Lastly, I foreshadowed to you all about a little something that lowered my vibrations after the concert! I'll share that with y'all within divine timing. Until my next episode. Live life like it's your last! And please, download and follow, y'all support would be gladly appreciated!

Giá lúa gạo hôm nay ngày 29/07/2024: Giá gạo giảm mạnh 550-600 đồng/kg; giá lúa ổn định Theo thông tin mới nhất từ Bộ Công Thương, giá lúa gạo hôm nay ngày 29/07/2024 tại khu vực Đồng bằng sông Cửu Long duy trì ổn định với lúa. Giá gạo giảm từ 550-600 đồng/kg. Thị trường giao dịch chậm. https://gaophuongnam.vn/gia-lua-gao-hom-nay-ngay-29072024-gia-gao-giam-manh-550-600-dongkg-gia-lua-on-dinh Có thể bạn quan tâm: Giá lúa gạo hôm nay ngày 28/07/2024: Giá gạo tăng 150 -200 đồng/kg Giá lúa ...

https://wmexboston.com/wine-by-design-podcast/Email: Lenwmex@gmail.comDownload the App Here:https://apps.apple.com/us/app/wmex-boston/id6477200341https://play.google.com/store/apps/details?id=com.wmexboston

Send us a Text Message.Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out with special guest Jamie Peck (@jamiepeck666) to recap The Bear Season 3 Eps 5 & 6!!! We talk John Cena Fak, CAPITALISM’S TERRORS, Stop Cop City, age discrimination, how Carmy sucks, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, parenting, communism, memes, and whatever else!! John Cena - Fast Familyhttps://www.youtube.com/watch?v=KyZeLNMoZJ4Weelaunee Defense https://www.instagram.com/weelauneedefense_nyc/Jamie Peckhttps://...

Join Jason Littrell as he delves into his journey of building an HR and management system for hospitality brands. Get insights into his focused approach and challenges in the development process. - Transitioning from multiple opportunities to single project focus. - Building and selling a minimally viable product (MVP). - Partnering with beta clients for feedback and improvement. - Creating a comprehensive, gamified management system. - The importance of lifetime customer value in business. 00:00 Building technology platform for restaurant management systems. 03:44 Creating long-term, ...

Andrea, her husband Gary, and their four children live on their family farm in the Chuckanut Mountains of Western Washington. They enjoy running a small campground and summer event space, raising animals, and a small garden for food production.Andrea is co-host of the Ancestral Kitchen Podcast which supports families in their pursuit of cooking more traditional meals at home. In this episode, we discuss food as a tool for human connection and community building. We also talk about Plan to Eat and how Andrea uses the program to simplify her traditional foods kitchen. She has great tips for ...

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jamie Schler, a Jewish American writer, hotel owner, and jam maker, who has lived in France for decades. Schler specializes in food and culture, and loves sharing the traditions and history behind French food, which she does on her “Life’s a Feast by Jamie Schler” Substack. “Once I had kids, I started to be fascinated by the cultural aspects of food,” Schler says. Schler and her husband’s two sons are American, French, Jewish, and Catholic. They also have a little bit of North African, where her husband ...

Summary Amy Lewis, Director of Marketing and Business Development at Kitchens To Go, delves into the company's offerings for temporary and permanent food service operations. From kitchen solutions to career journeys, project support, equipment choices, electrification, and inspirational success stories, the discussion spans a variety of key areas. Takeaways Kitchens To Go offers a variety of kitchen solutions for temporary and permanent food service operations, including mobile kitchens, modular kitchens, and containerized kitchens. The company provides comprehensive support for projects, ...

Some more Olympics updates! A homeowner comes home to find strangers swimming in her pool. A woman decided to auction off her collection of bedpans...

Chef Walter explains the classic Southern Dish: Alabama shrimp and grits. This dish encapsulates the essence of Southern hospitality and flavors. Picture this: fresh Gulf shrimp, cooked to perfection, nestled on a bed of creamy, cheesy grits. More podcasts by Chef Walter