Showing titles in Home & Garden

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs. An applied animal behaviorist and dog trainer with more than 20 years of experience, Dr. Patricia McConnell looks at humans as just another interesting species, and muses about why we behave the way we do around our dogs, how dogs might interpret our behavior, and how to interact with our dogs in ways that bring out the best in them.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

Victoria Stilwell, America's favorite no-nonsense trainer, has rehabilitated some of the world's most difficult dogs - and now she's revealing her scientifically proven behavioral training secrets for you to use at home. Victoria's all-new training guide shows how positive reinforcement is more effective than other methods: by changing the way your dog thinks, feels, and learns, you can actually encourage your dog to want to behave.

Why on earth should the nail-by-nail building of a house hold any fascination for anyone? Because when you put a lawyer, an architect, and a hippie builder together, that spells trouble. Kidder tells his story so well that you can’t help but take sides.

In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?

Dr. Jan Pol is not your typical veterinarian. Born and raised on a dairy farm in the Netherlands, he is the star of Nat Geo Wild's hit show The Incredible Dr. Pol and has been treating animals in rural Michigan since the 1970s. Dr. Pol's 20,000-plus patients have ranged from white mice to 2,600-pound horses and everything in between.

"Mastering the Art of Ikebana: A Guide to Traditional Japanese Flower Arrangement" is the perfect guide for anyone interested in learning the ancient art of ikebana. This book provides a comprehensive introduction to the history, techniques, and styles of ikebana, as well as a detailed overview of the materials and tools used in this traditional Japanese art form.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.

In a powerful blend of history and contemporary reporting, New York Times reporter David Philipps traces the rich history of wild horses in America: their introduction by the Spanish conquistadors, their role in the epic battles between Native Americans and settlers, their vital place in American self-mythology. He travels through some of the most remote parts of the American West, known as Wild Horse Country, to investigate the wild horse's current dilemma, caught between the clashing ideals of ranchers, scientists, and more.

Best-selling author Jennifer Chiaverini has captivated fans around the world with her beloved Elm Creek Quilts novels, which have even spawned a line of fabrics inspired by the series. In this moving tale, Bonnie’s quilting shop goes out of business just as her divorce approaches. But Bonnie gets a chance to escape when her old friend Claire invites her to Hawaii to help launch a new quilter’s retreat at a charming bed and breakfast.

This is the podcast for the Atlanta restaurant community. We tell stories, we share insights, and we build community. This is not a podcast about food, it's a podcast about food people!

For top-quality custom printed Kraft paper, tray liners, and food wrapping, visit Printed Kraft Paper UK. Dive into the versatile world of Kraft paper in our latest podcast episode, "Unwrapping the Strength of Kraft: How This Sustainable Paper Transforms Industries." Discover how this eco-friendly material is crucial in everything from packaging to publishing, and how it supports sustainability in business practices. Tune in to explore the pivotal role of Kraft paper in various sectors and learn why it's the material of choice for businesses looking to make an eco-friendly impact.

Want to know a little more about crochet and where it came from? Learn how crochet got started, who created the first pattern, what are crochet terms, crochet hooks sizes and styles and more! This book is for beginners to advanced crafters, and provides a rich, engaging resource that inspires creativity and deepens appreciation for the craft of crochet. In this book you’ll find the answers and information to questions such as: My Crochet Story What is Crochet? History of Crochet Tools and Materials Basic to Advanced Crochet Techniques and Stitches Crochet Terms and Abbreviations Crochet ...

“Most of our earliest memories can be grounded in family and food. Loved ones gather around the kitchen while grandma cooks up her famous fried chicken or tacos. Little ones sneaking spoonsful of cake batter while Momma’s back is turned. Almost everyone can recall a favorite food memory from their childhood. My hope for this book is not only to bring to your table culinary delights from places you may never be able to go, but to share some of my special mission experiences with you as well.”

We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

毎週金曜日 22:00 定期配信！ 「飲めない男」シラフ＝マサルと「飲みたい女」シュラン＝マイがお送りするお酒に関する雑談ラジオです♪ お便りはレターまたはこちらから↓ https://forms.gle/GDhgKMHt3evTPdbP6

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Owen Martin, Master Distiller, from Angel’s Envy The guys talk with Owen about his impressive background and education, which included a stint in Scotland for a degree in brewing and distilling, his move from Stranahan’s in Colorado to Angel’s Envy to become its first Master Distiller since the death of original Co-Founder, Lincoln Henderson, and his view on the art of finishing, blending, and crafting Bourbon. They also taste and review Angel...

This podcast is hosted by Pastor James Clouse and Pastor Jordan Beardan. We are two Jesus loving, coffee sipping, family adoring pastors. We have been through some stuff. We will share what God is doing in our lives, what kind of coffee we are sipping and just about everything else in between.