Showing titles in Home & Garden

The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.

From pushing out pests to mapping out a beautiful, bountiful garden - this guide unveils all the secrets, how-tos, and common mistakes every first-time gardener needs to navigate! How long have you been wanting to try your hand at gardening? When you garden, you get the chance to improve your green thumb, enjoy fresh produce, and feel the fulfillment of caring for something. It’s no wonder why millions of people pursue it in their free time!

A year of homemaking and unplugging from the mainstream. A year of living like the 70s, minus the phone on the wall with that long cord. This book is written in a different style, with some journaling and thoughts on what makes for a quality life, especially when you are raising a family on a small income. This is the recording of a year of turning our 121-year-old home into a sweet haven and our quarter-acre yard in town into a natural sanctuary for Mother Nature. It is about living on far less than the average family of four in California and still living well by learning to stretch the ...

Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories, taste tests of better-for-you finds, foodie pop culture & news, and special surprises. Sign up ...

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health - A Life-Changing Magic of Tidying Up for wellness - that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese healing practices and philosophy. Candice Kumai has always treasured the Japanese traditions that shaped her childhood. In recent years, she’s been spending more time in Japan, meeting with relatives and absorbing the culture. It was on one of those trips that she visited a Kintsugi master and found the guiding inspiration for her next book.

How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.

En el mundo moderno, se nos bombardea constantemente con miles de imágenes de todos los objetos, personas y deseos posibles. Se nos dice, de todas las maneras existentes, que los seres humanos alcanzaremos la felicidad si adquirimos este u otro producto. Cuando identificas la raíz de tu problema particular, hasta tus conflictos más aguerridos se volverán sencillos de solucionar. En “Organiza tu hogar” encontrarás: cómo obtener la tranquilidad desde el hogar; sabrás por qué tener muchas cosas es particularmente negativo para tu bienestar; y mas.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.

Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.

A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.

Gretchen Rubin has found that getting control of our stuff makes us feel more in control of our lives. By getting rid of things we don't use, don't need, or don't love, we free our minds (and our shelves) for what we truly value. With a sense of fun, and a clear idea of what's realistic for most people, Gretchen Rubin suggests dozens of manageable steps for creating a more serene, orderly environment - one that helps us to create the lives we want.

This audiobook is a complete guide to dress elegantly and live effortlessly chic. You will find the essential principles of French chic, elegance, makeup, skincare, and capsule wardrobe, and you’ll learn how to create your own unique style. You’ll discover how easy it is to look gorgeous and, most importantly, feel confident and beautiful. "Sometimes, a little change in our wardrobe or the way we present ourselves can do wonders for our lifestyle."

Current global trends are bleak: weak economic growth, too much debt, declining incomes for the lower 99 percent, a dangerous addiction to fossil fuels, and ecological destruction - just to name a few. Many of us understandably feel resigned to an eroding standard of living in the years to come. At best. But what if we told you that there are specific attainable steps you can take today that can limit your vulnerability to these trends and help you be richer, healthier, and happier?

Secrets of Home Staging isn't just an indispensable guide for the everyday homeowner; it's also geared to realtors and those committed to real estate investing and flipping houses. With potential home buyers pre-shopping homes online and dismissing many of them in as little as three seconds, it is essential that your home is staged to look its best. Secrets of Home Staging will help you navigate the home-staging process with an easy-to-follow guide.

Are you tired of failing at your Florida gardening? Are stink bugs puncturing your tomatoes and nematodes gnawing your eggplants? Is the sand eating your compost like an RV swallows gas? Fear not! You can grow buckets upon buckets of food in Florida - and this book gives you the secrets to pulling it off year after year. Lots more food - for a lot less work!

Niall Harbison is a dog hero based in Thailand. He spends his days feeding, caring for and rescuing the many street dogs he comes across. With every rescue there’s a story. Like the sweet gentle McMuffin who was found with many tumours and hours from death, only to be nursed back to health. She now lives with Niall and is a popular member of the pack. Then there is King Whacker – who escaped a vicious attack and is now ruling the nest living up to his name as the king of the all good dogs. And who could resist the puppy eyes of little Rodney.

Drawing on 40 years of research and stories, Sylvia Browne gives us an exploratory look at how animals "live" after death on the Other Side. From our pets' never-ending loyalty, heroic deeds, and comedic behavior to how animals see spirits, Browne shares heartwarming and tear-jerking tales about pets from across the country and around the world.

No stranger to wildlife, Nick Jans had lived in Alaska for nearly 30 years. But when one evening at twilight a lone black wolf ambled into view not far from his doorstep, Nick would finally come to know this mystical species - up close as never before. A Wolf Called Romeo is the remarkable story of a wolf who returned again and again to interact with the people and dogs of Juneau, living on the edges of their community, engaging in an improbable, awe-inspiring interspecies dance and bringing the wild into sharp focus.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.