Showing titles in Home & Garden

How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.

Less Stuff is a guide for people who find it difficult to declutter and who don’t want to see things go to waste. Step by step, you’ll explore finding your ‘enough’, learn how to let go of your old possessions without sending them to landfill, and eventually break the cycle of stuff. The end result is a planet with less strain, a home with more peace and a life with more meaning.

Do you want to learn how to help your dog feel safe? Do you dream of owning a dog who enjoys meeting new people and exploring new places? Kerry Nichols, founder of Nicholberry Goldens, brings readers into the whelping box and onto the frontlines of a puppy’s developmental journey with her trademark clarity and wit.

This is an up-close look at the lives and work of the brave men, women, and dogs who serve and protect citizens in America and around the world. An acclaimed poet, Rachel Rose never expected to spend her nights careening along the roads in high-speed chases or searching the woods for armed suspects. Yet once she decided to meet the people who devoted their lives to police K9 units, she found herself signing up for the ride-alongs, training runs, and other challenges faced by these courageous people - and canines - on a daily basis.

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.

Easy Feng Shui for the Absolute Beginner Would you like to improve your health and good fortune? Are you looking for an interesting and meaningful way to decorate your home? Consider the practice of feng shui! I want to impart to you a fusion of the traditional and the modern - mixing what can be done, what is logical, and what is creative. Let’s be honest here: we can be logical all we want, but there are times when it can be pretty boring and bland. A simple color or dynamic arrangement can bring that...

Belgian Malinois, awesome dogs, right? Tell me then, Are You Ready to Train Your Belgian Malinois? Because, this Belgian Malinois Dog Training Book and System begins From the Car Ride Home. Meaning, you can benefit right away, while achieving almost instantaneous, positive dog training results with this Belgian Malinois Dog training book from day one. Even if you had your Belgian Malinois for a while now. Here is Why: You see, it’s all about how you communicate directly with your dog. That is what makes the success difference in training your Belgian Malinois Dog. It’s that critical ...

This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.

Celebrate 250 years of Guinness! There is no other company, industry, or premises more closely aligned - indeed almost synonymous—with its hometown than Guinness’s St. James’s Gate Brewery and the city of Dublin.

Corgi, Corgi Training Book for Dogs & Puppies by BoneUp Dog Training Are You Ready to Bone Up? Simple Steps, Quick Results. Corgi Book [Updated-2018] Special *FREE* Bonus Inside Are You Ready to Bone Up? Because, this Pembroke Welsh Corgi Training System begins From the Car Ride Home. Like, now. When it counts. When it matters to you, your pup, and your family. From Day One. Today. Day one makes the success difference in training your Pembroke Welsh Corgi. It’s that critical moment from the car ride home, to begin communicating with your dog at your pup’s level. There’s a name for it ...

Miniature Schnauzer Training Book for Dogs & Puppies by BoneUp Dog Training Are You Ready to Bone Up? Simple Steps, Quick Results. Miniature Schnauzer Book [Updated-2018] Special *FREE* Bonus Inside Are You Ready to Bone Up? Because, this Miniature Schnauzer Training System begins From the Car Ride Home. Like, now. When it counts. When it matters to you, your pup, and your family. From Day One. Today. Day one makes the success difference in training your Miniature Schnauzer. It’s that critical moment from the car ride home, to begin communicating with your dog at your pup’s level. ...

Like their human counterparts, dogs have been getting sicker and dying prematurely over the past few decades. Why? Scientists are beginning to understand that the chronic diseases afflicting humans—cancer, obesity, diabetes, organ degeneration, and autoimmune disorders—also beset canines. As a result, our beloved companions are vexed with preventable health problems throughout much of their lives and suffer shorter life spans.

Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine.

Two hundred years ago China's imperial rulers sensed a threat to a past-oriented society in the dynamism of the West and tried to frustrate foreign entry.

Coinage - it is one of the most successful and consistent technologies ever invented. Nothing else we still use in everyday life has a history quite like it. Look around at all the things that would bewilder a Greek, Roman, or Renaissance ancestor; then, dig into your purse or pocket for that one artifact that they would immediately recognize. Historian Frank L. Holt takes us on a journey through the history of numismatics, the study of coins - one of the oldest and most important contributions to the arts and humanities.

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers.

Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.

"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.