Mostrando resultados por Editor "-30- Press LLC" en Hogar y Jardín

Organize Your House Like a Pro will help you develop a plan of action, so that you will feel a sense of empowerment when you begin to tackle the job of taking on the clutter of the house and in your life. Unlike other decluttering books, it will help you figure out what type of cleaning personality you have, and whether you are drawn to collecting things or letting them go. You will learn how to use the basic gifts of your personality to become more organized and develop better daily habits to help have a more peaceful and decluttered home. Inside this book, you will discover:

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood

An irrigation system is a method used to supply water to crops or landscapes in a controlled manner, typically to assist with crop growth or maintain landscapes. There are various types of irrigation systems, including drip irrigation, sprinkler systems, and flood irrigation, each with its own advantages and applications.

On bookshelves around the world, surrounded by ordinary books bound in paper and leather, rest other volumes of a distinctly strange and grisly sort: those bound in human skin. Would you know one if you held it in your hand? In Dark Archives, Megan Rosenbloom seeks out the historic and scientific truths behind anthropodermic bibliopegy - the practice of binding books in this most intimate covering.

Looking to change your messy ways? Through prompts and challenges, this guided journal will help you explore your relationship with cleaning: why you hate it, what stands in your way, and how to make small changes that lead to big results down the road. Cleaning Sucks will help you define your own measure of success - forget about those unattainable #goals in glossy magazines and TV makeover shows. Everyone deserves a space they love, but that means something different for everyone.

When Jon Katz got a call from an animal control officer about Simon, a neglected donkey who had been found on a failing farm in upstate New York, he wasn't expecting to add another animal to his already full life. But when he made the trek out to meet him, he couldn't help falling in love with the skinny, mangy donkey who had already suffered so much, and he ended up taking him into his home. It was Simon who listened in the fields as Jon read to him and discussed philosophy.

Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.

6 BOOK BUNDLE! Book 1: Living A Clutter Free Life And Loving It: 50 Proven Steps To Live An Organized Life, Clear Your Mind And Become Stress Free Here Is A Preview Of What You'll Learn... How to Get Organized at Home How to Remove the Clutter From Your Schedule Removing the Clutter From Your Workspace How to Remove the Clutter From Your Bills The Secret to Removing Mental Clutter Removing the Clutter From the Rest of Your Life How to Keep the Clutter at Bay Much, much more! Book 2: Minimalist Living And Loving It: 40 Proven Steps To Simplify Your Space, Declutter Your Life And Increase ...

Created by experienced ACD owner and professional dog-trainer Tarah Schwartz, this audiobook will give new owners as well as those experienced with the ACD breed all the necessary skills and insights to keep your Australian cattle dog happy and healthy from puppyhood through his or her golden years.

In Zero Waste Home, Bea Johnson shares the story of how she simplified her life by reducing her waste. Today, Bea, her husband, Scott, and their two young sons produce just one quart of garbage a year, and their overall quality of life has changed for the better. They now have more time together, they've cut their annual spending by a remarkable 40 percent, and they are healthier than they've ever been.

You want to go fishing, but you have become bored with it lately. It is no longer the challenge it used to be. You have heard about fly fishing, but you are not sure how to get started. You've seen the fly fishermen out on the banks of the river, but you don't know how to cast like they can. You might be thinking to yourself, can I do it? The answer is yes!

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

A species-appropriate diet of fresh foods may prevent many problems plaguing the modern dog. Learn how to transition your dog to a fresh-food diet; how to prepare fresh food meals; how to safely feed raw meaty bones; the sanitary practices to prevent illness; and much more.

Is your dog afraid of noises, objects, or you? See through fearful dog's eyes in anecdotal stories about real saved dogs. Discover how to help dogs that have been neglected, abused, or are genetically timid. Learn unique approaches and how to help your shy companion face life in a human world. Develop the close bond that only trust can bring. Fearful dogs can be saved and have quality lives, free of anxiety.

The Divinity of Dogs is about the moments you learn something profound about life from an experience with a dog. Featuring more than 70 stories culled from hundreds of submissions to the author's Web site, these inspiring and heartwarming true stories show where love, tolerance, comfort, compassion, loyalty, joyfulness, and even death have provided experiences that have led to spiritual enlightenment.

In the horse riding world, your success is determined by how well you can control, understand, and harmonize with a 1,000+ pound animal that has superior strength, is faster, and has a better-developed nervous system than you. The way you overcome these strengths in a horse is to understand what the horse’s limitations are.

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.

Japanese decluttering guru Marie Kondo’s The Life-Changing Magic of Tidying Up has revolutionized homes - and lives - across the world. Now, Kondo presents an illustrated guide to her acclaimed KonMari Method, with step-by-step folding illustrations for everything from shirts to socks, plus drawings of perfectly organized drawers and closets. She also provides advice on frequently asked questions, such as whether to keep “necessary” items that may not bring you joy.

Imagine your dog, suddenly lost in the wilds of Yellowstone National Park. Alone. At night. Surrounded by wolves and grizzly bears. Day after day, week after week. How far would you go to find your dog? Time is running out. Predators. Frigid nights. A dangerous landscape. Starvation. Bring Jade Home is the gripping true story of Jade, a young Australian shepherd, who disappears into Yellowstone's wilderness after a horrific car wreck. Despite their injuries and against doctor's orders, her owners David and Laura leave the trauma center to begin a desperate search.

From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.