Mostrando resultados por Editor "Random House Audio" en Hogar y Jardín

Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels.

Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it. The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, and intrigued by the single bar sign among the forlorn warehouses lining the Brooklyn waterfront.

A book guaranteed to touch anyone who has ever had a beloved pet...From instant New York Times best seller, Dr. Nick Trout comes another touching and heartfelt story from the front lines of veterinary medicine - the story of two dogs who forever changed the way he thought about life, death, fate, and love. Love is the Best Medicine immerses you in the true life drama of beloved pets whose lives hang in the balance. It underscores the profound bond we have with the animals in our lives and the incredible responsibility Nick carries as their healer.

The pursuit of a childhood dream has taken Suzy Fincham-Gray on a journey in veterinary medicine from pastoral farms on the English-Welsh border to emergency rooms in urban American animal hospitals, with thousands of stories collected along the way. In this unforgettable literary debut, she writes about some of the most emotionally challenging and rewarding cases of her career. Like many physicians, Fincham-Gray tends to see her patients at often life-or-death moments. While dramatic, these stories expand into deeper explorations of our complex, profound relationships with the animals in our lives.

Lynne Cox, internationally famous for swimming the world’s most difficult waterways without a wetsuit, and able to endure water temperatures so cold that it would kill anyone else, recognizes and celebrates all forms of athleticism in others, human or otherwise. And when she saw a video of a Newfoundland dog leaping from an airborne helicopter into Italian waters to save someone from drowning, Cox was transfixed by the rescue, and captivated by the magnificence, physicality, and daring of the dog.

Over the two decades she has spent raising and training service dogs for people with disabilities, Jennifer Arnold has come to a unique and profound understanding of the human-dog bond. Though it may seem simple and instinctive, the friendship and devotion we share with our pets is a wondrous evolutionary development.

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes listeners think twice about how the food we eat is produced, distributed, and cooked and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time.

In 2008 an extraordinary two-minute film clip appeared on YouTube® and immediately became an international phenomenon. It captures the moving reunion of two young men and their pet lion, Christian, after they had left him in Africa to introduce him into his rightful home in the wild.

Based on diaries, letters, and other contemporary accounts, these five miniature biographies allow us unparalleled intimacy with women of genius in their hours of domestic ease and inner vulnerability. Shaggy Muses also enchants us with a pack of new friends: Flush, Keeper, Carlo, Foxy, Linky, Grizzle, Pinka, and all the other devoted canines who loved and served these great writers.

Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, Lieutenant Colonel Jay Kopelman of the U.S. Marines endured the emotional stress common for those involved in bloody battles for freedom. Although the rules forbid pets, Kopelman and his comrades adopted an abandoned puppy left behind after the battle for Fallujah. The dog (named Lava) befriended the Marines and journalists, and was eventually smuggled out of Iraq.

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.

Imagine It! is a handbook for those who want to begin or advance a journey toward living in better balance with our planet. It inspires, supports, and offers easy ways to replace old, planet-hurting habits with new healthy ones. Documentary filmmakers Laurie David and Heather Reisman highlight the need to change some of our food, clothing, and transportation habits and meaningfully lower our use of plastic, paper, water, and harmful chemicals. 

When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.

Albert Espinosa never wanted to write a book about cancer - so he didn’t. Instead, he shares his most touching, funny, tragic, and happy memories in the hopes that others, healthy and sick alike, can draw the same strength and vitality from them.

Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring guide to healthy cooking, day-by-day, packed with essential information. Andrew Weil, M.D. brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley brings to it her innovative and highly flavorful spa cuisine. The result is a lifestyle audiobook that will change forever the way you cook for yourself and your family.

Transitioning to a zero-waste lifestyle means eliminating unnecessary clutter from your home and reducing your dependence on disposable goods, but it also comes with practical challenges that can seem daunting. In Simply Sustainable, perfection is not required. Whether you are looking for easy changes to get you started, or more advanced, high-impact tips for your low-waste home, these simple, effective steps will forever change your relationship to disposable plastic products.

In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.

Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.

Vom Schulabbrecher aus der Provinz zum Sternekoch mit Bundesverdienstkreuz - die Geschichte von Max Strohe ist einzigartig. Und die Art, wie er davon erzählt, ist es auch. Max Strohe ist Schulabbrecher und Kochlehrling aus Sinzig am Rhein. Er hat die zweifelhafte Gabe, alles vor die Wand zu fahren. Zuallererst das eigene Leben. Er kocht mit offenem Herzen, aber lebt von der Hand in den Mund. Bis er mit fünfzehn seinem Vater begegnet, einem Lebemann und unter Antiquitätenhändlern eine Koryphäe. An seiner Seite lernt er eine Welt kennen, in der guter Geschmack ein Vermögen wert ist.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.