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Showing results by publisher "Highbridge, a division of Recorded Books" in Gastronomy

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    • How Algae Created Us, Plague Us, and Just Might Save Us
    • By: Ruth Kassinger
    • Narrated by: Xe Sands
    • Length: 9 hrs and 7 mins
    • Release date: 06-11-19
    • Language: English
    • 4.5 out of 5 stars 64 ratings

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    • Why You Don't Know What You're Eating and What You Can Do About It
    • By: Larry Olmsted
    • Narrated by: Jonathan Yen
    • Length: 12 hrs and 5 mins
    • Release date: 07-19-16
    • Language: English
    • 4.5 out of 5 stars 765 ratings

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    • The Story of the Barrel, the Secret Ingredient in Your Drink
    • By: Mike Gerrard
    • Narrated by: Mike Cooper
    • Length: 5 hrs and 16 mins
    • Release date: 07-11-23
    • Language: English
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    • The Science of Flavor and the Search for the Origins of Wine
    • By: Kevin Begos
    • Narrated by: P. J. Ochlan
    • Length: 8 hrs and 28 mins
    • Release date: 06-12-18
    • Language: English
    • 4 out of 5 stars 46 ratings

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    • Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
    • By: David Moscow, Jon Moscow
    • Narrated by: David Moscow
    • Length: 8 hrs and 43 mins
    • Release date: 01-17-23
    • Language: English
    • 5 out of 5 stars 1 rating

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    • Tales from the Roux Bayou
    • By: Ken Wells
    • Narrated by: P.J. Ochlan
    • Length: 8 hrs and 10 mins
    • Release date: 04-30-19
    • Language: English
    • 4 out of 5 stars 9 ratings

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