Showing results by publisher "Audible Studios" in Science

By turns epic and intimate, Telling Our Way to the Sea is both a staggering revelation of unraveling ecosystems and a profound meditation on our changing relationships with nature - and with one another. When the biologists Aaron Hirsh and Veronica Volny, along with their friend Graham Burnett, a historian of science, lead twelve college students to a remote fishing village on the Sea of Cortez, they come upon a bay of dazzling beauty and richness.

Drawing on the author’s personal experiences with both tame and wild moose, this handbook contains a wealth of information about this unique animal from all corners of the world. An overview of moose biology is featured, including their specialized diet and the relationship between sex and antlers, where size really does matter. Covering the history of moose on earth and the marked fluctuations in populations that have occurred over time, this guide also contains accessible chapters exploring moose diseases, moose and traffic, moose as a resource, and the uses of live moose in several ways, ranging from transport and clothing to dairy animals and pets.

Every wonder how a vehicle weighing several tons can soar through the sky? This audiobook explains briefly why airplanes are able to fly and notes certain historical milestones in the field of aeronautics.

We all know the history of science that we learned from grade school textbooks: how Galileo used his telescope to show that the earth was not the center of the universe; how Newton divined gravity from the falling apple; how Einstein unlocked the mysteries of time and space with a simple equation. This history is made up of long periods of ignorance and confusion, punctuated once an age by a brilliant thinker who puts it all together. These few tower over the ordinary masses, and in the traditional account, it is to them that we owe science in its entirety. This belief is wrong.

In the 1960s humans took their first steps away from Earth - and for a time our possibilities in space seemed endless. But in a time of austerity, and in the wake of high-profile disasters like Challenger, that dream has ended. In early 2011 Margaret Lazarus Dean traveled to Cape Canaveral for NASA's last three space shuttle launches in order to bear witness to the end of an era.

Since the birth of civilization, human beings have manipulated other life-forms. We have selectively bred plants and animals for thousands of years to maximize agricultural production and cater to our tastes in pets. The observation of the creation of artificial animal and plant variants was a key stimulant for Charles Darwin's theory of evolution. The ability to directly engineer the genomes of organisms first became possible in the 1970s, when the gene for human insulin was introduced into bacteria.

Time One tackles mankind's most baffling question: How did the world begin? After challenging old thinking about forty-seven crucial scientific problems, Time One author Colin Gillespie solves forty-five of them and comes up with a strikingly simple answer to the most perplexing question of them all: How did the world begin?

Time One takes an iconoclastic look at contemporary physics, notably relativity, quantum mechanics and string theory.

Patagonia. The name connotes the exotic and a distance that seems nearly mythical. Tucked toward the toe of South America, this largely unsettled landscape is among the most varied and breathtaking in the world - aching in its beauty as it sweeps from the Andes through broad, arid steppes to pristine beaches and down to a famously violent sea. It is also home to a vast array of rare wildlife as diverse and fascinating as the region itself.

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.

In New Guinea pidgin, "throwim way leg" means to kick out your leg on the first step of a long journey. Full of adventure, wit, and natural wonders, Flannery's narrative is just such a spectacular trip - a tour de force of travel, anthropology, and natural history.

Whether you live for Valentine's Day or are the type to forget your wedding anniversary, love is, quite simply, part of being human. In The Science of Love, renowned evolutionary anthropologist Robin Dunbar uses the latest science to explore every aspect of human love. Why do we kiss? What evolutionary benefit could there be to feeling like you would die for your mate? If love exists to encourage child-bearing and child-rearing, why do we love until death do us part (and beyond)? Is parental love anything like romantic love? Dunbar explores everything science has discovered about romance, passion, sex, and commitment.

More Damned Lies and Statistics encourages all of us to think in a more sophisticated and skeptical manner about how statistics are used to promote causes, create fear, and advance particular points of view. Best identifies different sorts of numbers that shape how we think about public issues: missing numbers are relevant but overlooked; confusing numbers bewilder when they should inform; scary numbers play to our fears about the present and the future.

An accessible look at the mysteries that lurk at the edge of the known universe and beyond. The observable universe, the part we can see with telescopes, is incredibly vast. Yet recent theories suggest that there is far more to the universe than what our instruments record - in fact, it could be infinite. Colossal flows of galaxies, large empty regions called voids, and other unexplained phenomena offer clues that our own "bubble universe" could be part of a greater realm called the multiverse.

On June 3, 1769, the planet Venus briefly passed across the face of the sun in a cosmic alignment that occurs twice per century. Anticipation of the rare celestial event sparked a worldwide competition among aspiring global superpowers, each sending their own scientific expeditions to far-flung destinations to time the planet’s trek.

Important and provocative, The Undead examines why even with the tools of advanced technology, what we think of as life and death, consciousness and nonconsciousness, is not exactly clear - and how this problem has been further complicated by the business of organ harvesting.

Everyone knows a woman who loves horses. Maybe she rides whenever she can find the time, maybe she rode as a young girl, or maybe she just devoured the Black Stallion books. Twenty years ago, Nancy Shulins let go of one dream - having a child - and worked toward another one: learning to ride and, eventually, having her own horse. In the process, she learned what it means to love another being so much you can’t imagine life without them.

This entertaining examination of everyday science from the fanciful to the factual covers topics ranging from pesticides and environmental estrogens to lipsticks and garlic. Readers are alerted to the shenanigans of quacks and are offered glimpses into the fascinating history of science. The science of aphrodisiacs, DDT, bottled waters, vitamins, barbiturates, plastic wraps, and smoked meat is investigated. Worries about acrylamide, preservatives, and waxed fruits are put into perspective, and the mysteries of bulletproof vests, weight-loss diets, green-haired Swedes, laughing gas, and "mad honey" are unraveled.

The first indication of the prolonged terror that followed the 1906 earthquake occurred when a ship steaming off San Francisco's Golden Gate "seemed to jump clear out of the water." This gripping account of the earthquake, the devastating firestorms that followed, and the city's subsequent reconstruction vividly shows how, after the shaking stopped, humans, not the forces of nature, nearly destroyed San Francisco in a remarkable display of simple ineptitude and power politics.

As one of the world’s leading field biologists, George Schaller has spent much of his life traversing wild and isolated places in his quest to understand and conserve threatened species - from mountain gorillas in the Virunga to pandas in the Wolong and snow leopards in the Himalaya. Throughout his celebrated career, Schaller has spent more time in Tibet than in any other part of the world, devoting more than thirty years to the wildlife, culture, and landscapes that captured his heart and continue to compel him.

Comment le dentifrice agit-il sur nos dents, les effets du café sur notre cerveau, l'incroyable chimie des odeurs corporelles, les molécules du stress, pourquoi dit-on "brûler ses graisses"... La chimie est partout et personne ne vous l'avait dit ! Mai Thi Nguyen-Kim, jeune chimiste passionnée, nous invite, le temps d'une journée, à parcourir le laboratoire de chimie qu'est notre vie, jusqu'à notre propre microbiome, un écosystème encore plus fort que le microbiote.