Showing titles in Agricultural & Food Sciences

This book contains proven steps and strategies on how essential oils can be used to enhance your health and wellbeing. It is no secret that nature holds the key to a bounty of healing ingredients. If you have spent time plucking flowers and whiffing them, then you have exposed yourself to natural essential oils present within the flower. You will have noticed that each flower has a unique smell that is specific to its genus.

The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living - it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming.

We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food. In this ambitious, myth-busting book, Vaclav Smil investigates many of the burning questions facing the world today.

Immerse yourself in the enchanting world of "Sunshine Citrus," a comprehensive journey exploring the zesty heart of Florida's iconic fruit. Here lies an absorbing ePub, brimming with a blend of sweet-scented knowledge poised to quench your thirst for citrus wisdom. Dive into the rich history and cultural significance of the Floridian citrus industry, picking through a vibrant tapestry woven with juicy varieties that color the state's groves. From the grove's earthy beginnings, understand the intricate anatomy of citrus trees, their biological lifecycle, and unravel the secrets of grove ...

A lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper.

Discover a world where golden grain rules and resilience is the thread that weaves through every aspect of life. "Golden Harvests" is a compelling tapestry that offers a vivid, intimate exploration of wheat farming in the majestic landscapes of Montana. This book invites readers to embark on a profound journey through the amber waves that define not only a place but the backbone of an industry. Step into the vast wheat fields of Montana and unearth the untold stories of the men and women who nurture these plains. Witness the splendor of "The Heartland Canvas," where the Earth's rhythms ...

Dive into the world of New Mexico pecans with "The Pecan Promise," an essential guide that offers a deep exploration of pecan farming that is as enriching as it is educational. From the orchard-scented breezes of New Mexico's lush valleys to the crunch of a fresh pecan, this eBook encapsulates the heart and soul of one of the state's treasured agricultural gems. Immerse yourself in the history and influence of pecan farming within New Mexico, learning how this industry has shaped the landscape and culture of the region. Understand the climatic nuances that make New Mexican pecans a ...

From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.

In this book, author and lifelong poultry keeper Kelly Klober turns his attention to alternative poultry ventures. The newfound interest in heritage breeds of chicken has created a unique opportunity for small farmers to reintroduce consumers to other types of poultry. Ducks, pigeons, and guinea were all once ubiquitous on the family farm, and the market is opening to them once again among influential chefs and foodies. From geese to quail to peahens to turkeys, Klober discusses the pros and cons of each and how to best fit an alternative poultry venture into your farming operation. Filled ...

Survival instructor Creek Stewart details countless resources that can be gleaned in a survival scenario from 8 of of the world's most common survival trees. From food, water, shelter, fire, cordage, tools, containers and adhesives, it's incredible what trees provide. Trees are loaded with survival resources! Learn how to unlock nature's secret tool chest in this field guide today!

Dive into the fascinating world of fungi with "Mushroom Mastery in Maryland," your comprehensive guide to the ins and outs of mushroom farming in the enchanting state of Maryland. Whether you're a seasoned mycologist, aspiring cultivator, or simply drawn to the ecological wonders of mushrooms, this expertly crafted eBook is the ultimate ally on your quest to dominate the local mushroom scene. Embark on an educational journey through Maryland's diverse microclimates, as Chapter 1 lays the groundwork for understanding the unique environmental factors that make the state a treasure trove for ...

The world is a bit crazy right now, but despite uncertainty and a volatile climate, there is a way to farm that generates profit, builds a legacy and involves less stress. Crops, People, Money and You: The Art of Excellent Farming starts with making first-rate choices about yourself so that you can make the best decisions about crops, people and money. With a unique blend of evidence, insight and empathy, Kate encourages listeners to clear the fear and take the steering wheel toward excellent farming.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In Dinner on Mars, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home. For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, Dinner on Mars puts sustainability and adaptability on the menu in the face of our climate crisis.

The connection between people and companion animals has received considerable attention from scholars. In her original and provocative ethnography Livestock/Deadstock, sociologist Rhoda Wilkie asks, how do the men and women who work on farms, in livestock auction markets, and slaughterhouses, interact with - or disengage from - the animals they encounter in their jobs?

A list of 100 chicken breeds and a description of each for beginners, going into raising chickens for eggs, raising chickens for meat, backyard hens, roosters, and their origin. Brown layers, colored layers, white layers, meat breeds, and more!

Unearth the world of viticulture and venture into the exquisite mysteries of the Chardonnay grape with "The Complete Guide to Growing Chardonnay Grapes.” Each chapter presents a thorough study of the journey from vineyard selection to gathered grapes, curated to cater to both beginners and experienced vine-growers alike. Transport yourself to the luscious vineyards of Burgundy as you delve into the history and significance of Chardonnay grapes in Chapter 2. Gain insights on recognizing the prime location for your vineyard in Chapter 3 and master the art of soil preparation in Chapter 4. ...

Step into the golden fields of opportunity with "The Texan Hay Farmer's Financial Handbook," your comprehensive guide to mastering the economics of hay farming in the Lone Star State. This indispensable eBook serves as an invaluable tool, ushering you through the verdant pastures of financial wisdom and stability in the realm of agricultural entrepreneurship. Embark on this journey with Chapter 1, a deep dive into the hay market, aglow with illuminating insights on the economic impact, the varied demand for different types of hay, and how seasonal pricing fluctuations can be transformed ...

Are you ready to experience the joy of living a self-sufficient life on your own homestead? Look no further than our new eBook: Homesteading: From Suburbia to Country.With 20 informative chapters, this eBook covers everything you need to know to successfully transition to a homesteading lifestyle. From finding the perfect property to raising chickens and livestock to managing your finances, our expert authors have got you covered. Learn the ins and outs of homesteading with chapters dedicated to sewing, knitting, and DIY projects, preserving your harvest, and surviving winter on your ...

Since The Chicken Whisperer’s Guide to Keeping Chickens was first published in 2011, tens of thousands of people have discovered the joys and benefits of a backyard flock. Now Andy Schneider is back with The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised. Keeping backyard chickens is a fun, simple way to to reconnect with the earth, the community, and your food sources—and you can do it, even with limited space in your backyard. Let the Chicken Whisperer teach you everything he knows and everything you need to know about raising a backyard flock!