Showing titles in North America

In this episode of Traveling the United States we take you through the great state of Alaska. Hear about places to visit, how to get there, where to stay, and what to do. We take the guesswork out of traveling for you, so sit back and enjoy all that Alaska has to offer. It may surprise you!

From number one best-selling self-help, counseling, and travel author Pearl Howie - the audiobook of her mini-guide to visiting grey whales in Mexico....

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dallas: Dallas Texas Food Guide, by author Denise, offers the inside scoop on food in Dallas, and tells you what it has to give. Culinary tourism is an important aspect of any travel experience.

Explore! San Antonio gives you the opportunity to experience over 300 years of history from a different perspective. The transformative qualities of travel emerge from the people we are exposed to rather than the destinations we seek. You will be immersed in San Antonio’s rich heritage and vivid culture as we take a journey from yesterday to tomorrow. Explore! San Antonio is the perfect guide to accompany your next trip to “The Alamo City” as we learn from and give back to the local community.

50 Things to Know About the Birds in California by author Jessica Dumas offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list. Although there's nothing wrong with that, this book takes another approach. Here we present you with the regional view of the state and help you to locate the habitats and special locations near your travel destination.

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

We talk about awakening, awareness, and other terms in healing. They’ve become quite the buzz words (along with “woke,”) but, for me, what I would call my awakening was a momentary death of ego and a rebirth of mind, body, and spirit.

South Dakota reigns with Brookings as its jewel. Brookings, SD residents, whether former or current, know Brookings, SD enchants and delights. Andrew Bushard lived the first decade of his life in Brookings, SD, so Brookings, SD has a place in his heart. Because Brookings, SD's experiences have blessed Andrew Bushard, Andrew Bushard wrote this booklet to praise Brookings, SD. When you want to cherish Brookings, SD's experiences, kindly choose this booklet. This audiobook contains 25 poems.

Does George Washington still matter? Best-selling author Nathaniel Philbrick argues for Washington’s unique contribution to the forging of America by retracing his journey as a new president through all 13 former colonies, which were now an unsure nation. Travels with George marks a new first-person voice for Philbrick, weaving history and personal reflection into a single narrative.

Our experiences are arrows on our backs to draw upon in the heat of life’s journey. They will always be with us. To collect arrows is to live in gratitude for every step along the way. No matter what happens, we’ll always have a quiver of experience and our spirit as a bow. Each day is a memory we get to shape and craft. We’re sharpening the arrows to stow on our backs with every second we appreciate life for the gift that it is. The beauty of California and the Pacific Northwest serve as the backdrop of this uplifting and often humorous tale.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Although he is one of the world's most popular authors who continues to thrill and chill readers and listeners of all ages, Edgar Allan Poe's life is as enigmatic as his sudden, unexplained death. In a quest for solutions to the mysteries surrounding the poet's life and work, a group of Poe devotees founded the Poe Shrine in 1922. This body included the world's most prolific Poe collector, a psychiatrist who believed Poe was clairvoyant, and the grandson of Poe's worst enemy.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bangor. Greater than a Tourist: Bangor Maine USA by author Tom Kenny offers the inside scoop on the Queen City. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"Jamais un bouquin ne m'a fait autant rire", affirme Robert Redford, qui en a fait son livre de chevet et vient de l'adapter à l'écran. Retour aux Etats-Unis, retour à la nature : Bill Bryson s'attaque à l'Appalachian Trail, un sentier qui serpente, sur 3500 kilomètres, du Maine à la Géorgie.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Catskill Mountains. Greater than a Tourist - Catskill Mountains New York USA, by author Christopher Grant, offers the inside scoop on visiting the Catskill Mountains. Check out what works and what would make our trip even more outstanding.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Missoula. Greater than a Tourist: Missoula, Montana USA, by author Ella Rehder, offers the inside scoop on Missoula, Montana, and all its uniqueness. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Texas, by Cara Firestone, offers the inside scoop on food and drink in the Lone Star State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Dana Stabenow was born in Alaska before statehood, grew up on and around fishing boats, worked for an air taxi service, a cannery, and later, on the oilfields of the North Slope. Today, she's an Edgar Award-winning mystery writer with more than 25 Alaska-based novels to her credit. Stabenow knows Alaska. Writing for Alaska magazine, she revisits old haunts and explores new ones to capture the vital pioneering spirit of her home state.

A veteran dog musher, Dave Olesen finished the Iditarod Trail Sled Dog Race eight times. After a 15-year career as a sled dog racer, Olesen set out to fulfill a lifelong dream. In four successive winters he steered his dogs and sled on long trips away from his remote Northwest Territories homestead, setting out in turn to the south, east, north and west, and home again to Hoarfrost River. His narrative ranges from the personal and poignant musings of a dogsled driver to loftier planes of introspection and contemplation.