-
Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- Narrado por: Sean Pratt
- Duración: 8 h y 13 m
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Resumen del Editor
Do you want your restaurant to suck less? All restaurants can improve. All restaurants can take it to the next level…even yours. If you don't think you need to improve, then stop here because we are not going to have much to talk about.
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck". Things get bad without any effort from you. Life has a funny way to throw curve balls and shake shit up just to make sure you are paying attention.
When things go bad (and at some point they will) you have two options: You can resist it or you can embrace the suck. If it sucks, the best thing to do is adapt honestly and take control of the only three things you ever control: 1)Your focus. 2)Your mindset. 3)Your next action! It's time to embrace your suck and take the vision of your restaurant to the level it deserves.
This second edition of Your Restaurant Sucks! will help you suck less by embracing what sucks in your restaurant and in yourself. It’s time to step up!
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Clear, concise, complete!
- De Amazon Customer en 06-24-24
De: Ken McGarrie
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
- Narrado por: Dan Hankiewicz
- Duración: 3 h y 5 m
- Versión completa
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Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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great book
- De Alfonso Molino en 04-06-18
De: Tim Hoffman
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- De: Kasey Anton
- Narrado por: Kasey Anton
- Duración: 6 h y 56 m
- Versión completa
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People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
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Highly recommend read for Food & Hospitality Industry
- De RANDY M. LUCAS en 07-25-24
De: Kasey Anton
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- De: Roger Fields
- Narrado por: Jonathan Yen
- Duración: 14 h y 46 m
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A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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Everything mentioned I learned as I ran restaurant
- De steve en 01-24-19
De: Roger Fields
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- De: John Self
- Narrado por: John Self
- Duración: 5 h y 42 m
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The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor.
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Great book
- De Maria Dzhugdanova en 07-03-23
De: John Self
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Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
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Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
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ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
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The Surprise Restaurant Manager
- De: Ken McGarrie
- Narrado por: Fabio Viviani, Ken McGarrie
- Duración: 5 h y 25 m
- Versión completa
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Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
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Clear, concise, complete!
- De Amazon Customer en 06-24-24
De: Ken McGarrie
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
- Narrado por: Dan Hankiewicz
- Duración: 3 h y 5 m
- Versión completa
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Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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great book
- De Alfonso Molino en 04-06-18
De: Tim Hoffman
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Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
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Restaurant & Bar Marketing
- The No Bulls#it Guide to Improving Guest Counts
- De: Erik Shellenberger
- Narrado por: Erik Shellenberger
- Duración: 1 h y 54 m
- Versión completa
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A real, raw, and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.
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Ehh try something else
- De Chris en 09-06-20
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How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- De: Katelyn Silva
- Narrado por: Megan Hudgins
- Duración: 1 h y 58 m
- Versión completa
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In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money. How to Rock Restaurant Management will equip you with all the tools you need to build a team of all-stars that become your secret weapon to success in your management career.
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Great read for any level of management
- De Hasani Jahi Washington en 05-22-24
De: Katelyn Silva
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 11 h y 26 m
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This isn't your average restaurant business book. Burns fearlessly dives headfirst into the brutal truth of what's been holding restaurants back from greatness. No more sugar-coating or industry double-speak–it's time for a savage wake-up call!
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Waste of Time
- De Larry en 05-31-24
De: Donald Burns
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Running a Restaurant for Dummies
- De: Michael Garvey, Heather Dismore, Andrew G. Dismore
- Narrado por: Shawn Compton
- Duración: 13 h y 18 m
- Versión completa
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Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
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DECENT OVERVIEW
- De Shane K. en 06-12-24
De: Michael Garvey, y otros
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Your Restaurant Culture Sucks!
- Stop Surviving. Start Thriving. Escape Mediocrity. (Your Restaurant Sucks Trilogy, Book 3)
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 12 h y 5 m
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Continuing with his successful Your Restaurant Sucks series, Donald Burns, The Restaurant Coach, digs down to the root of all business problems and that is culture. All restaurants can buy from the same vendors and hire from the same labor pool. What separates the good, from the great to the outstanding is culture!
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You need this book!!!
- De Ed Q en 08-29-23
De: Donald Burns
Lo que los oyentes dicen sobre Your Restaurant Sucks!
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Ryan
- 12-19-23
Amazing insight for restaurant owners
Loved all the tips and tricks. I have already implemented some of the strategies at my restaurant.
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- Marhen
- 02-26-23
Take notes!
Very informative and entertaining. Real world advice that makes sense. Get a pen and notepad ready.
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Outstanding read
After reading Unreasonable Hospitality I didn’t think I would find a book as it was ever again. I was wrong. Dive in head first to this book and enjoy every second!
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- Merlin G
- 05-13-22
straight forward!
Recommend, it's a book very interesting and to the point. Great recommendations. The reader should be humble and open-minded, because some times it can get tough
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- Anonymous User
- 08-30-23
Must read for restaurant leadership
Tunnel gives real life, practical insight into the dues and don’ts of restaurant leader ship. It’s a must read.
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- Shane K.
- 10-26-22
Excellent Line Sight
Mr. Burns offers one of the most honest viewpoints of the struggle for quality and excellence in the industry. No bs no fluff, just straightforward self-aware perspectives. If you are a chef or restaurateur that has their ego in check, or willing to admit yours is probably part of your problem, this is certainly a volume to add to your collection. I will be moving on to his second offering immediately. Also Mr. Pratts narration was highly enjoyable.
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- Nhouse
- 12-21-22
Practical and straightforward
Exactly what a small restaurant owner needs to hear, very much enjoyed this book. Not a big fan when the author doesn't narrate though.
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- Ed Q
- 08-29-23
Book one of what you need to read to have a great restaurant
If you have a business of any kind, following the words of Donald Burns will set you apart and on a road to financial independence.
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- Jake Lohse
- 07-16-24
Perfect book for restaurants who want to reach the next level
Donald very directly tells you the things you are doing wrong in your restaurant. Like a good workout, you need to let him tear you apart so that he can build you back up stronger than ever. And he will. Running a legendary restaurant myself, I use a lot of the tools and tactics he discusses in this book.
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- Steve
- 08-23-24
Whatc we all know an he need to hear over and over again
Good book on restaurant leadership to get you focused on the task of building a great business
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