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How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- Narrado por: Megan Hudgins
- Duración: 1 h y 58 m
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Resumen del Editor
Are you tired of feeling like you go in, survive a shift, go home, repeat? Are you a new manager and feeling like you’re not sure where to start? Or, are you seasoned, but struggling to really make a difference and build an effective team? Do you ever wonder, “Is this it?”
In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money.
In How to Rock Restaurant Management, you will find:
- Katelyn’s five essential ingredients to leadership and positive team morale
- Ways to save your restaurant time and money in team member turnover
- The essentials, when it comes to guest relations
- Steps to wield time management in order to see improved work/life balance
How to Rock Restaurant Management will equip you with all the tools you need to build a team of all-stars that become your secret weapon to success in your management career.
So, what are you waiting for? Unlock the keys to building your successful team right now!
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Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
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Clear, concise, complete!
- De Amazon Customer en 06-24-24
De: Ken McGarrie
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Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
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Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
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ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- De: Roger Fields
- Narrado por: Jonathan Yen
- Duración: 14 h y 46 m
- Versión completa
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A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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Everything mentioned I learned as I ran restaurant
- De steve en 01-24-19
De: Roger Fields
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- De: John Self
- Narrado por: John Self
- Duración: 5 h y 42 m
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The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor.
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Great book
- De Maria Dzhugdanova en 07-03-23
De: John Self
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Running a Restaurant for Dummies
- De: Michael Garvey, Heather Dismore, Andrew G. Dismore
- Narrado por: Shawn Compton
- Duración: 13 h y 18 m
- Versión completa
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Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
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DECENT OVERVIEW
- De Shane K. en 06-12-24
De: Michael Garvey, y otros
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- De: Tim Hoffman
- Narrado por: Dan Hankiewicz
- Duración: 3 h y 5 m
- Versión completa
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Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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great book
- De Alfonso Molino en 04-06-18
De: Tim Hoffman
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The Surprise Restaurant Manager
- De: Ken McGarrie
- Narrado por: Fabio Viviani, Ken McGarrie
- Duración: 5 h y 25 m
- Versión completa
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Historia
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
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Clear, concise, complete!
- De Amazon Customer en 06-24-24
De: Ken McGarrie
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Setting the Table
- The Transforming Power of Hospitality in Business
- De: Danny Meyer
- Narrado por: Danny Meyer
- Duración: 5 h y 33 m
- Versión resumida
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Historia
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
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ABRIDGED VERSION!?
- De Gregg Strader en 02-19-18
De: Danny Meyer
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Restaurant & Bar Marketing
- The No Bulls#it Guide to Improving Guest Counts
- De: Erik Shellenberger
- Narrado por: Erik Shellenberger
- Duración: 1 h y 54 m
- Versión completa
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A real, raw, and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.
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Ehh try something else
- De Chris en 09-06-20
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 8 h y 13 m
- Versión completa
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With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
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A must for restaurants!
- De William en 10-07-21
De: Donald Burns
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Hospitality DNA
- Career Journeys with Unprecedented Insights from Industry Award Winners
- De: Dave Nitzel, Dave Domzalski
- Narrado por: Tarquin Thornton-Close
- Duración: 7 h y 46 m
- Versión completa
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Listen to Hospitality DNA to learn how elite operators think and act in the bar and restaurant business! Hospitality DNA is a term widely used but not truly understood. It's generally used to describe someone who seems to be a “natural” in our business as if they were born to it. But were they?
De: Dave Nitzel, y otros
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Four Seasons
- The Story of a Business Philosophy
- De: Isadore Sharp
- Narrado por: Jeff Semple
- Duración: 8 h y 13 m
- Versión completa
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How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel brand? And how has Four Seasons grown so dramatically, over nearly half a century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his inspiring memoir. He started out in Toronto, the son of a modest builder from Poland, but ambition and fate rapidly took him beyond his father's three-man construction business.
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A few interesting tidbits about business.
- De Teller en 03-16-24
De: Isadore Sharp
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Your Restaurant Culture Sucks!
- Stop Surviving. Start Thriving. Escape Mediocrity. (Your Restaurant Sucks Trilogy, Book 3)
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 12 h y 5 m
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Continuing with his successful Your Restaurant Sucks series, Donald Burns, The Restaurant Coach, digs down to the root of all business problems and that is culture. All restaurants can buy from the same vendors and hire from the same labor pool. What separates the good, from the great to the outstanding is culture!
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You need this book!!!
- De Ed Q en 08-29-23
De: Donald Burns
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- De: Donald Burns
- Narrado por: Sean Pratt
- Duración: 12 h y 32 m
- Versión completa
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Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those who want a better restaurant and a better life.
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Best book ever
- De Carlos Ortiz en 01-24-22
De: Donald Burns
Lo que los oyentes dicen sobre How to Rock Restaurant Management
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Jill
- 08-01-22
Great advice for managers at every level!
I had been looking for a book like this and I’m so glad I found it, as I have been struggling with finding my voice, authority and a co manager who is very hard to work with. It’s a short read filled with basic but important topics when managing a restaurant or more important managing a restaurant team. There is a lot of great useful advice in a quick, easy read that keeps you interested every minute.
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- Chad Worner
- 04-21-23
Great book!
Quick, to the point, and a great start to being an effective manager.
I specifically enjoyed the real life stories and experiences.
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- Hasani Jahi Washington
- 05-22-24
Great read for any level of management
The book offers a useful toolkit of invaluable, common sense techniques. Great read for a new Sous like myself.
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- Anonymous User
- 09-08-21
great read
has lots of useful information helpful tips for any manager wanting to become a better manager or to a new manager wanting to be the best manager they can be
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- Daniel Jackson
- 06-10-21
It’s good to learn the basics
It gives a lot of common sense advice but as we all know, common sense isn’t common so it is good to give you the basics a good general overview of being a manager.
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- SunsetMomster
- 07-26-21
Excellent
Addresses the issues plainly and is quick to get to point. Loved it and appreciated this book. I also like the suggestion to write down and pin up reminders of points you needed.
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- Ronny
- 10-26-22
May be good for rookie managers
The author has dubious credentials, 3 management positions at 3 concepts in 6 years with 20% growth (in what areas?) over the course of 1.5 years as a GM - seems very unlikely, but there's some sound advice for new or disengaged managers. if you're already an experienced high performing manager there's not much here for you. A lot of subjective generalization and oversimplification.
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- Amanda
- 07-16-23
Writing a book after 6 years in the Industry?
Nobody else finds it odd that she considers herself an expert after six years as a manager in the fast food industry? After 16 years, working my way up and learning every part of the restaurant business, I wouldn't even have the audacity to pretend like I knew enough to write a book at this point. I find it a little self-important and insulting that she does. The advice she gives is generic and could be attributed to any career and found in any self-improvement book on the shelf. Completely unrelevant and unremarkable.
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