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Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
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Publisher's summary
The definitive biography of Julia Child - with access to Julia's diaries and letters - written by the author of the best-selling and critically acclaimed The Beatles and timed to Julia's 100th birthday.
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world, and altered the way America eats and thinks of food. There might not be a Food Network or even a PBS if Julia had not blazed the trail.
Spitz chronicles Julia's friendships, her struggles, her heartwarming romance with Paul, and of course, the story of the publication of Mastering the Art of French Cooking and her triumphant TV career. A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life.
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- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Knives at Dawn
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- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
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By: Andrew Friedman
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Back of the House
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- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Paris to the Moon
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- Length: 4 hrs and 44 mins
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Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.
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Wish this wasn't abridged!!
- By Sarah D. on 03-25-17
By: Adam Gopnik
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Almost French
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After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
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Almost Terrific
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By: Sarah Turnbull
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Ritz and Escoffier
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- By BenYL on 04-24-18
By: Luke Barr
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She Made Me Laugh
- My Friend Nora Ephron
- By: Richard Cohen
- Narrated by: Christopher Lane
- Length: 10 hrs and 26 mins
- Unabridged
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Award-winning journalist Richard Cohen, wrote this about his "third-person memoir": "I call this book a third-person memoir. It is about my closest friend, Nora Ephron, and the lives we lived together and how her life got to be bigger until, finally, she wrote her last work, the play, Lucky Guy, about a newspaper columnist dying of cancer while she herself was dying of cancer. I have interviewed many of her other friends - Mike Nichols, Tom Hanks, Steven Spielberg, Meryl Streep, Arianna Huffington.
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Loved it!
- By Leigh Lerro on 10-27-17
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And So It Goes
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- By: Charles J. Shields
- Narrated by: Fred Berman
- Length: 17 hrs and 30 mins
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New York Times best-selling author and biographer Charles J. Shields crafts this fascinating portrait of literary icon Kurt Vonnegut. The first authorized biography of the influential American writer, And So It Goes examines Vonnegut’s life, from his childhood to his death in 2007, and explores how the author changed the conversation of American literature.
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Probably only for die hard Vonnegut fans
- By Watery M on 12-22-12
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The Last Love Song
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- By: Tracy Daugherty
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- Length: 26 hrs and 43 mins
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Joan Didion lived a life in the public and private eye with her late husband, writer John Gregory Dunne, whom she met while the two were working in New York City, when Didion was at Vogue and Dunne was writing for Time. They became wildly successful writing partners when they moved to Los Angeles and cowrote screenplays and adaptations together. Didion is well known for her literary journalistic style in both fiction and nonfiction.
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Riveted for 1591 miles
- By Kaysi12 on 04-11-16
By: Tracy Daugherty
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I Can't Complain
- (All Too) Personal Essays
- By: Elinor Lipman
- Narrated by: Elinor Lipman
- Length: 3 hrs and 50 mins
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Elinor Lipman has populated her fictional universe with characters so utterly real that we feel like they're old friends. Now she shares an even more intimate world with us - her own - in essays that offer a candid, charming take on modern life. Looking back and forging ahead, she considers the subjects that matter most: childhood and condiments, long marriage and solo living, career and politics. Here you'll find the lighthearted: a celebration of four decades of All My Children, a reflection on being Jewish in heavily Irish-Catholic Lowell on St. Patrick's Day, a hilariously unflinching account of her tiptoe into online dating.
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Fabulous!
- By Louise on 09-15-19
By: Elinor Lipman
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Sex & Drugs & Rock-n-Roll.... in that order.
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What listeners say about Dearie
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Coleen
- 02-25-13
Loved it
Such an interesting accidental life- fascinating story. I enjoyed learning about the impact Julia had on American cuisine, and her stubbornness as well as her ability to change with the times.
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- DEBORAH
- 10-01-12
great book
Where does Dearie rank among all the audiobooks you’ve listened to so far?
at the top of my list for biographies
What did you like best about this story?
the mention of so many other people that Julia new and worked with
Have you listened to any of Kimberly Farr’s other performances before? How does this one compare?
THis is my first time listening to her.
If you were to make a film of this book, what would be the tag line be?
Dearie
Any additional comments?
The reader is excelent
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- Jan
- 04-25-15
Slow start but well worth the finish. What a class
Julia Child had always been my hero both on the kitchen and in life. I enjoyed this book immensely and felt her bigger than life in the snippets and telling a of the various aspects of her life and career.
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- AtticusAtticus
- 10-01-12
Butter is Better!
This is a wonderful story! The reader is excellent. The story is excellent. I was not hungry listening, but was inspired to try to enjoy cooking (something that is a rarity for me). I read/listen to 100's of audible books, but never write a review. "Dearie" is just darling. It is so inspiring to understand that she did not become "Julia Child" until later in life. Get through the first part (it's a bit slow but necessary in understanding Julia), once you get to Paris, say goodbye to everyone and enjoy, enjoy, enjoy!
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- Susan Walker
- 10-05-21
Amazing!! Highly recommend
This book is so well done I will be getting another of Bob Spitz books for the shear joy it. I enjoyed every aspect of the book.
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- Gretchen H. Portwood
- 12-13-22
I learned a lot about Julia from this bio
Julia taught me to cook. No biography will take that away from me. I enjoyed reading this book.
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- Millie
- 03-04-13
A wonderful book!
At first I had reservations about reading this book. It is long and I thought, what is so remarkable about Julia Child? the truth is I loved it! The performance is flawless, one of the best I have listened to. I cried at the end when Julia died because by then I felt she was a good friend instead of a stranger. Wonderful book and narration! Highly recommended.
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7 people found this helpful
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- Anthony
- 10-01-12
The Third "Life of Julia:" A New Reading
Reviewing this text presents a somewhat perplexing dilemma: how to distinguish my response to the text itself and my response to the portrayal of the subject, Julia Child? This is now the third life of Julia Child. In no small measure,"Dearie" is a retelling of the two earlier works, "Appetite for Life" and "My Life in France." I suppose therefore that redundancy in the present bio is to be expected. The two earlier accounts however, were written before Julia’ passing, and so it do not contain the poignant final chapter of "Dearie." I’ve listened to "Dearie" no less than three times and I have gone back to review the other two texts as well. I find it curious to hear what Spitz includes and does not include. One odd difference is that the Julia of “My Life” eventually received a postdated diploma from Cordon Bleu but the Julia of “Dearie” does not. Did Spitz make this adjustment for dramatic effect? And if so, are there other details in his account that also have been adjusted?
Moving from the text to the portrait of Julia, Spitz’ biography confronts the reader with a Julia of two sides. While the reader coddles to a women of ostensible charm there seems to hide beneath the smile a very self-possessed ego intent upon control. While we are enjoined by a free spirit who dismisses artifice, we read of woman whose vanity calls for a face lift. While we delight in hearing of a marriage that united two unique individuals in a lifelong common pursuit, we find that they had separate bedrooms in Provence and in Boston.
The narrator also seems to tell the listener certain details that “passent sous silence.” Details were the listener must interpret between the lines. When we hear that Paul writes to his brother “ between us girls.’ or that Paul was accused by the McCarthy mob as being homosexual, or that Paul was fastidious, moody and disagreeable and that he vehemently disparaged gays, the listener begins to suspect .
The same question begins to work its way when it comes to Julia. From her tomboy days as a child to her awkward gestures in her television kitchen, it would be difficult to set up Julia as typically feminine. The author’s account of the marriage of Julia’s equally awkward sister, Dort, to a known gay man seems to suggest a parallel. Over these situations looms the dark shadow of Julia’s complete lack of identification with her father.
Whatever her intimate life may have been, there are few who reached out to so many and who opened to them such a rich and engrossing new world, not just in the kitchen but in a richer life experience. Spitz’ account no matter how interpreted, belongs in the library of everyone with a love for Julia and a taste for fine food.
A side note. This reading as with so many texts that feature words from languages would have benefited by a reader familiar with the language in question. The problem of correct pronunciation is not unique to this text; it is indeed, endemic in audiobooks. I do not see why the production companies do not secure the help of foreign language diction editors.
Another point to Audible: It would be helpful to have a discussion forum for your listeners. Exchange would open new perceptions of the texts.
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6 people found this helpful
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- Rena Alisa
- 03-19-14
The Real Julia Child
This lovely biography brings to life the personal and professional persona of Julia. She was a great teacher as well as a great chef. How she got to be that way is a fascinating story.
This book lays it all out with wit and charm.
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4 people found this helpful
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- Barbara
- 01-21-13
Loved every minute!!!
Where does Dearie rank among all the audiobooks you’ve listened to so far?
This tops the list. Julia was remarkable. I wish I had known her.
What did you like best about this story?
Everything.
What about Kimberly Farr’s performance did you like?
She did a great job in all aspects.
Was this a book you wanted to listen to all in one sitting?
Yes, but impossible given it is 25 hrs long!
Any additional comments?
A truly great "read".
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2 people found this helpful