-
Flour and Water
- Discover the Art of Homemade Bread-making
- Narrated by: Virtual Voice
- Length: 1 hr and 29 mins
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Flour and Water
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This title uses virtual voice narration
Great first listens
Publisher's summary
In Chapter 1, you'll dive deep into the science behind bread-making, giving you a solid understanding of the process. You'll learn how to select the perfect flour in Chapter 2 and source and use water in Chapter 3.
Chapter 4 covers essential techniques including kneading, proofing and shaping. In Chapter 5, you'll discover how to create and manage your own starter culture, setting you up for bread-making success.
With Chapters 6 and 7, you'll master classic and advanced bread recipes, including rye bread, whole-wheat bread and ciabatta. Chapter 8 covers the best artisanal baking tools to use, while Chapter 9 delves into sourdough bread-making techniques.
Chapter 10 provides tips and tricks for high-altitude baking, and Chapter 11 shows you how to create decorative and creative breads through cutting, braiding, scoring and stamping. In Chapter 12, you'll learn how to troubleshoot common bread-making issues, and Chapter 13 focuses on incorporating nutritious additions to your bread.
Chapters 14 and 15 cover tasty bread and spread combinations, as well as how to present your bread like a pro. In Chapter 16, you'll learn about gluten-free alternatives, and Chapter 17 covers best practices for storing and freezing bread.
Chapter 18 provides solutions to common mistakes and how to avoid them, while Chapter 19 delves into turning your passion for bread-making into profit. Finally, in Chapter 20, you'll explore real-life cooking scenarios for making artisanal breads in a home environment.
Flour and Water is your all-in-one guide to creating delicious, homemade bread that will impress even the most discerning palettes. Upgrade your bread-making skills and order your copy today!
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