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Grains of Wisdom
- A Home Miller's Guide to Crafting the Perfect Loaf From Scratch
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
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Grains of Wisdom
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This title uses virtual voice narration
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Publisher's summary
In the heart of your kitchen lies the potential to harness the simplicity and nourishment of grains. "Grains of Wisdom" guides you through the pivotal process of turning wholesome grains into the most flavorful flours for your baking endeavors. This culinary tome will take you from the 'Grain to Table' experience, laying down the foundational knowledge needed to make every kernel count.
As you delve into the pages, you will explore the rich tapestry of flour milling's history. You’ll discover why every scoop of home-milled flour promises benefits not only for your health but also for the sustainability of the planet. Learn about the passionate community of the Artisanal Bread Movement and how your home kitchen can become the next frontier for incredible baking discoveries.
Understanding grains is only the start. "Grains of Wisdom" offers an in-depth look at properties of various grains, from wheat's myriad varieties to ancient, heirloom, and gluten-free options. Curate the right milling equipment for your home, understand the intricacies of manual versus electric mills, and unravel the care and maintenance secrets that will ensure your mill stands the test of time.
Master the art of milling with techniques and tips to achieve the perfection you desire in consistency, blends, and storage. Allow your culinary skills to flourish as you work alongside wild yeast to create the most robust sourdough starters, and learn the intricacies of crafting bread with home-milled flour, from autolyse to scoring, ensuring artisanal quality with every loaf.
Adventurous bakers will relish the chapters dedicated to enriched and specialty breads, navigating the complexities of taste and nutrition, and sharing the untold narratives that every hand-crafted bread can tell. From steam techniques to troubleshooting baking tribulations, every aspect of the bread-making process is thoughtfully addressed.
Venture beyond bread with a foray into homemade pastas, gravies, and whole-grain pastries, while staying connected to the pulse of local agriculture and envisioning the future of home flour milling. In its closing chapters, "Grains of Wisdom" embraces the culture of sharing, teaching, and savoring the baking journey with tales of competitions, crafting communities, and the art of storytelling through your own baking odyssey.
Open "Grains of Wisdom" and uncover a world where every grain tells a story and every loaf of bread is a masterpiece waiting to happen. Your kitchen is not just a place of cooking; it's a sanctuary where each milled grain brings tradition, nutrition, and creativity to life under your skilled hands.
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