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The Business of Botanicals
- Exploring the Healing Promise of Plant Medicines in a Global Industry
- Narrado por: Tia Rider
- Duración: 9 h y 58 m
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The Business of Botanicals
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Resumen del Editor
Using herbs to heal the body is an ancient practice, but in the 21st century, herbal medicine is also a worldwide industry - in 2019, consumers spent more than nine billion dollars on herbal supplements.
In The Business of Botanicals, Ann Armbrecht describes her journeys to herb collection sites, farms, and factories in North America, Europe, and India to tell the stories of the people and places behind the bottles of herbal products on grocery store shelves.
The Business of Botanicals is the first resource of its kind for listeners who wish to take the extra step in curating ethically sourced products. The author also calls on listeners to acknowledge that such conscious capitalism is only a beginning step along the challenging journey of addressing the social and ecological consequences of our ways of living.
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5 out of 5 stars
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This story teaches how to take back the soil
- De Shawn Borup en 11-09-19
De: Will Allen, y otros
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- De: Liz Carlisle
- Narrado por: Tavia Gilbert
- Duración: 7 h y 23 m
- Versión completa
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General4.5 out of 5 stars 60
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Narración:4.5 out of 5 stars 54
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Historia4.5 out of 5 stars 54
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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5 out of 5 stars
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Fingers on the pulse of sustainable ag
- De shakinfist en 06-30-20
De: Liz Carlisle
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- De: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrado por: Dan Kassis
- Duración: 18 h y 29 m
- Versión completa
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General4.5 out of 5 stars 126
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Narración:4.5 out of 5 stars 108
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Historia4.5 out of 5 stars 106
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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5 out of 5 stars
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Everything you need to know about coffee
- De FW1978 en 11-03-18
De: Robert W. Thurston, y otros
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The Upcycle
- Beyond Sustainability - Designing for Abundance
- De: William McDonough, Michael Braungart
- Narrado por: Alan Sklar
- Duración: 7 h y 42 m
- Versión completa
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General4.5 out of 5 stars 142
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Narración:4.5 out of 5 stars 121
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Historia4.5 out of 5 stars 125
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
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5 out of 5 stars
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A "must read" for the environmental movement.
- De Love owls en 07-09-13
De: William McDonough, y otros
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
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General4.5 out of 5 stars 679
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Narración:4.5 out of 5 stars 601
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Historia4.5 out of 5 stars 595
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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2 out of 5 stars
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Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
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The Big Necessity
- The Unmentionable World of Human Waste and Why It Matters
- De: Rose George
- Narrado por: Karen Cass
- Duración: 10 h y 32 m
- Versión completa
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General4.5 out of 5 stars 56
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Narración:4.5 out of 5 stars 53
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Historia4.5 out of 5 stars 53
We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
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5 out of 5 stars
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Utterly fascinating
- De Clayton en 03-31-19
De: Rose George
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The Idealist
- Jeffrey Sachs and the Quest to End Poverty
- De: Nina Munk
- Narrado por: Susan Nezami
- Duración: 7 h y 46 m
- Versión completa
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General4.5 out of 5 stars 85
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Narración:4.5 out of 5 stars 69
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Historia4.5 out of 5 stars 68
Jeffrey Sachs - celebrated economist, special advisor to the Secretary General of the United Nations, and author of the influential best seller The End of Poverty - disagrees. In his view, poverty is a problem that can be solved. With single-minded determination he has attempted to put into practice his theories about ending extreme poverty, to prove that the world's most destitute people can be lifted onto "the ladder of development."
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4 out of 5 stars
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Sachs tries hard but the system is not there
- De Amazon Customer en 11-13-15
De: Nina Munk
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
- Versión completa
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General4 out of 5 stars 97
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Narración:4 out of 5 stars 61
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Historia4 out of 5 stars 65
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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3 out of 5 stars
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It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
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General4.5 out of 5 stars 400
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Narración:4.5 out of 5 stars 368
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Historia4.5 out of 5 stars 370
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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3 out of 5 stars
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Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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General4.5 out of 5 stars 561
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Narración:4.5 out of 5 stars 494
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Historia4.5 out of 5 stars 489
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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1 out of 5 stars
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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We Are Each Other's Harvest
- Celebrating African American Farmers, Land, and Legacy
- De: Natalie Baszile
- Narrado por: Tina Lifford
- Duración: 13 h y 41 m
- Versión completa
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General4.5 out of 5 stars 45
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Narración:4.5 out of 5 stars 40
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Historia5 out of 5 stars 41
In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person stories to examine Black people’s connection to the American land from Emancipation to today. We Are Each Other’s Harvest elevates the voices and stories of Black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
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4 out of 5 stars
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Various Voices
- De Peggy Sweeney en 11-06-21
De: Natalie Baszile
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Banana
- The Fate of the Fruit That Changed the World
- De: Dan Koeppel
- Narrado por: Paul Woodson
- Duración: 7 h y 45 m
- Versión completa
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General4.5 out of 5 stars 136
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Narración:4.5 out of 5 stars 116
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Historia4.5 out of 5 stars 114
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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5 out of 5 stars
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Very Good Book - History, Science, and Economics
- De Jose en 11-08-17
De: Dan Koeppel
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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General4.5 out of 5 stars 35
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Narración:4.5 out of 5 stars 31
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Historia5 out of 5 stars 30
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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General4 out of 5 stars 184
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Narración:4.5 out of 5 stars 167
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Historia4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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5 out of 5 stars
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- De: Deborah Cadbury
- Narrado por: Deborah Cadbury
- Duración: 13 h y 1 m
- Versión completa
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General3.5 out of 5 stars 148
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Narración:4 out of 5 stars 103
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Historia4 out of 5 stars 104
With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
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4 out of 5 stars
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The World of Chocolate
- De Jean en 11-05-14
De: Deborah Cadbury
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Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- De: Augustine Sedgewick
- Narrado por: Jason Culp
- Duración: 14 h y 56 m
- Versión completa
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General4 out of 5 stars 126
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Narración:4.5 out of 5 stars 106
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Historia4 out of 5 stars 104
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
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2 out of 5 stars
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Unfortunately
- De Brian en 06-06-20
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- De: James Howard Kunstler
- Narrado por: David de Vries
- Duración: 9 h y 47 m
- Versión completa
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General4.5 out of 5 stars 96
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Narración:4.5 out of 5 stars 91
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Historia4.5 out of 5 stars 91
In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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2 out of 5 stars
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Please Read Before Buying
- De K. Skoog en 05-12-20
Lo que los oyentes dicen sobre The Business of Botanicals
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia4 out of 5 stars
- Melissa Cobham
- 08-25-21
Very insightful
This book opened my eyes and mind to the unknown not only to the plants but the movement of the world on a whole. Context is most important, we each have the answers within us if only we'll step back to discover and appreciate.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- MK
- 06-04-21
This is an amazing book!
This is an incredible book. Anyone using herbs in their life or who works in the botanical industry needs to read this book.
My family runs a small herbal farm in western North Carolina. We grow all of our own herbs for extraction. Farming and wildcrafting can be a difficult occupation. Ann’s book reminded me just how vital & important the work we are doing is. I think everyone who thinks of themselves as an herbalist should read this book!!!
Thank you Ann for such a wonderful book!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- caitlin
- 09-19-21
MUST LISTEN.
Eye-opening. Inspiring. Intellectual. Accessible. This book is a must read/listen for us all, especially those involved in any point of the supply chain with plants. Consumers are part of that supply chain!
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Total5 out of 5 stars
- Ayden
- 08-16-21
Eye opening
This book is highly informative, and evokes a deep concern for the future of botanical buainess. My opinion is that it is a must read for anyone looking to enter the industry so they are aware of the impact they can have.. both positive or negative.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Jeanette
- 04-16-24
The dairy on Herbal businesses
The speaker was engaging with a pleasant voice.
I enjoyed the information and am glad to hear the hidden side of mass herb distribution.
Good listen with valuable knowledge.
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