Uncommon Grounds
The History of Coffee and How It Transformed Our World
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Narrated by:
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Matthew Boston
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By:
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Mark Pendergrast
About this listen
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
©1999 Mark Pendergrast (P)2018 TantorListeners also enjoyed...
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- Unabridged
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Beeronomics examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the 16th century. During the late 19th century, bottom-fermentation led to the spread of industrial lager beer. Industrial innovations in bottling, refrigeration, and TV advertising paved the way for the consolidation and market dominance of major macrobreweries during the 20th century.
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Beer is our world.
- By thfiv on 02-04-20
By: Johan Swinnen, and others
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A History of the World in 6 Glasses
- By: Tom Standage
- Narrated by: Sean Runnette
- Length: 7 hrs and 34 mins
- Unabridged
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Story
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.
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Fun and Informative
- By Stoker on 09-09-11
By: Tom Standage
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Cheap
- The High Cost of Discount Culture
- By: Ellen Ruppel Shell
- Narrated by: Lorna Raver
- Length: 11 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
From the shuttered factories of the rust belt to the look-alike strip malls of the sun belt---and almost everywhere in between---America has been transformed by its relentless fixation on low price. This pervasive yet little examined obsession is arguably the most powerful and devastating market force of our time---the engine of globalization, outsourcing, planned obsolescence, and economic instability in an increasingly unsettled world.
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You Get What You Pay For?
- By Roy on 07-26-09
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
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The World of Chocolate
- By Jean on 11-05-14
By: Deborah Cadbury
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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Americana
- A 400-Year History of American Capitalism
- By: Bhu Srinivasan
- Narrated by: Scott Brick, Bhu Srinivasan
- Length: 21 hrs and 18 mins
- Unabridged
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From the days of the Mayflower and the Virginia Company, America has been a place for people to dream, invent, build, tinker, and bet the farm in pursuit of a better life. Americana takes us on a 400-year journey of this spirit of innovation and ambition through a series of Next Big Things - the inventions, techniques, and industries that drove American history forward: from the telegraph, the railroad, guns, radio, and banking, to flight, suburbia, and sneakers, culminating with the Internet and mobile technology at the turn of the 21st century.
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Excellent history!
- By L. Maranto on 10-14-17
By: Bhu Srinivasan
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American Entrepreneur
- How 400 Years of Risk-Takers, Innovators, and Business Visionaries Built the U.S.A.
- By: Willie Robertson, William Doyle
- Narrated by: Brian Holsopple
- Length: 7 hrs and 51 mins
- Unabridged
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Overall
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Performance
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Story
The history of the United States is, to a remarkable degree, the story of its entrepreneurs, those daring movers and shakers who dreamed big and risked everything to build better lives for themselves, and their fellow Americans. In American Entrepreneur, Duck Commander CEO and star of the blockbuster Duck Dynasty series Willie tells the captivating true tale of the visionaries and doers who have embodied the American Dream.
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Should have been narrated by Willie
- By Tyler smoke on 12-05-18
By: Willie Robertson, and others
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Drink
- A Cultural History of Alcohol
- By: Iain Gately
- Narrated by: Matthew Lloyd Davies
- Length: 21 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Amazing!
- By Ben on 02-23-22
By: Iain Gately
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Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- By: Frank Trentmann
- Narrated by: Mark Meadows
- Length: 33 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
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An exhaustive attempt to get the story right
- By John on 03-09-16
By: Frank Trentmann
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- By: Fred Minnick
- Narrated by: James Killavey
- Length: 7 hrs and 30 mins
- Unabridged
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Overall
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Performance
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Story
Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
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Women should be proud of this.
- By Tracy on 01-29-16
By: Fred Minnick
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
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Clarity
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Judgment of Paris
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- By History on 12-01-11
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The Roman Empire and the Silk Routes
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The Roman Empire and the Silk Routes investigates the trade routes between Rome and the powerful empires of inner Asia, including the Parthian regime which ruled ancient Persia (Iran). It explores Roman dealings with the Kushan Empire which seized power in Bactria (Afghanistan) and laid claim to the Indus Kingdoms. Further chapters examine the development of Palmyra as a leading caravan city on the edge of Roman Syria and consider trade ventures through the Tarim territories that led Roman merchants to Han China.
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An arduous trek through Eurasia
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What listeners say about Uncommon Grounds
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Robert Donnelly
- 04-12-24
Coffee some good some bad
Good; basic history of growing roasting pricing and selling
Bad; terrible conditions for workers makes on feel guilty about drinking coffee.
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- Iowa born
- 11-14-18
Fascinating daily brew
Amazing to learn of the history of
My morning cup. The characters tied to this history make it even more fascinating . #espresso
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- Mark Mears
- 12-16-21
A history of coffee!
Uncommon Grounds
A history of coffee!
I found this book fascinating…but then I love history and I love coffee, so I may be biased.
The author follows coffee from it’s inception on the world markets centuries ago to it’s modern “Fair Trade” usage.
Coffee was instrumental in warfare, in governments and…addiction.
One more recent fact, speaking of fair trade…for the longest time the people who raised and harvested coffee had never even tasted it.
Most may become bored with the minutiae in this book, but I found it interesting.
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- Thomas Busch II
- 06-24-21
Solid
Quite informative and a good listen. The title is more mystical than the text. Basically a cultural study of coffee as a commercial crop. It goes through the history of commercialisation with an emphasis on the big figures, their approaches, and the public response to them. Goes pretty quick on the science of the plants but doesn't seem to skip anything that a normal person would want to know. Does a very respectable job of consistently comparing the wealth of coffee elites vs the people who grow the coffee. There is a fair amount of names, dates, contributions which might be tedious to some. Other reviews were stuck on that approach. Made for riveting details in the narrative to me. Would highly recommend to coffee drinkers and the general public as commercialisation must be kept in check as the history of coffee and all other crops teach us.
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- Joseph
- 12-02-23
Good information for the coffee enthusiast!
Really enjoyed the in depth info on the many ways coffee has changed the world along the way!
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- GreenSmoothie
- 02-05-22
Encyclopedic breadth, but too dry
Huge props to the author's fine research and ambitious thoroughness. Alas, he is not a storyteller. A history of coffee should have been an utterly fascinating read, but I found it a chore to finish, despite my gnawing curiosity, owing to the book's lack of narrative flourish, themes, patterns, throughlines, and the other analysis and synthesis that makes great history books great. It's true, I now know a lot more about coffee, but I feel as though it was an enormous missed opportunity. The book's encyclopedic breadth was unfortunately matched with an encyclopedic writing style for much of the book.
I also found the recording to be lacking. I never quite grew accustomed to Boston's voice for this project, though his reading was clear and professional. Worse however -- and this will sound like a quibble, but it was quite severe in its impact -- is the audiobook's strange production when it comes to spacing between sections. Other than chapter breaks, there are no pauses between sections, which consistently created jarring transitions that required effort to figure out that we have left the previous section and started a new, virtually unrelated topic. I've never experienced this in any of several hundred non-fiction audiobooks, so it's a bit puzzling how the publisher allowed it to happen. When you add this to the author's lack of narrative structure beyond the straightforward dates-and-places of other dry tomes, this strange production quirk oddly contributed to the book's overall encyclopedic feel. Which is unfortunate, as these gapless section breaks could be so easily fixed by any entry-level sound engineer.
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- Philip B. Galbraith
- 06-24-19
WARNING: WILL MAKE YOU A COFFEE SNOB!
i was happy drinking the swill that spewed from my old coffee pot until I heard this book. I had no idea what I was missing.
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- Manuel Villalpando
- 08-30-20
Good audio book on many modern day coffee history
I really enjoyed Uncommon Ground: The History of Coffee and How It Transformed Our World by Mark Pendergrast. The audio book covered many modern day historical accounts of coffee. As a Master Coffee Roaster myself this book taught me many valuable insides about coffee and its many impacts globally. I highly recommend it to all coffee roasters, baristas, and others who simply just don't "like" coffee but "LOVE" coffee as much as I do.
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- Ab.Graup
- 12-12-19
Good and informative but tedious.
A thorough history of the coffee industry. I particularly liked the first part where it delves into the origin and development of coffee as a crop and gives other quirky facts. The middle/end got a little dry for me as it focused on the history of specific coffee companies and their development (and regression) which I wasn’t expecting but in hindsight can see the value of knowing. All-in-all a solid book for any coffee professional, lover, or nerd.
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- seajaywood
- 05-23-19
Décent overarching review of coffee history digressing into its American commercialization
Maybe it’s not the author’s fault, maybe it’s the dehumanizing consumerism of America that makes its story in this book seem more like a litany of chronological facts or belabored book report rather than investigative inquiry or curiosity. But in any case the book is packed with good facts but leaves you wanting to understand how coffee mingled with the American human imagination and not just how it was marketed by industry leaders.
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3 people found this helpful