-
White Bread
- A Social History of the Store-Bought Loaf
- Narrated by: Kris Koscheski
- Length: 8 hrs
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
![Prime logo](https://m.media-amazon.com/images/G/01/Audible/Homestead/Prime_Logo_RGB.png)
Get 2 free audiobooks during trial.
Buy for $24.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Dear America
- Notes of an Undocumented Citizen
- By: Jose Antonio Vargas
- Narrated by: Jose Antonio Vargas
- Length: 5 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Pulitzer Prize-winning journalist Jose Antonio Vargas, called “[T]he most famous undocumented immigrant in America”, tackles one of the defining issues of our time in this explosive and deeply personal call to arms.
-
-
Varga's story needs to be read in schools!
- By V R. Jasso on 10-12-18
-
The Name of War
- King Philip's War and the Origins of American Identity
- By: Jill Lepore
- Narrated by: Bernadette Dunne
- Length: 12 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
King Philip's War, the excruciating racial war - colonists against Indians - that erupted in New England in 1675, was, in proportion to population, the bloodiest in American history. Some even argued that the massacres and outrages on both sides were too horrific to "deserve the name of a war". Telling the story of what may have been the bitterest of American conflicts, and its reverberations over the centuries, Lepore has enabled us to see how the ways in which we remember past events are as important in their effect on our history as were the events themselves.
-
-
Seriously ??
- By TeddyDog on 01-31-23
By: Jill Lepore
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
The Wizard and the Prophet
- Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow's World
- By: Charles C. Mann
- Narrated by: Bronson Pinchot
- Length: 18 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 40 years, Earth's population will reach 10 billion. Can our world support that? What kind of world will it be? Those answering these questions generally fall into two deeply divided groups - Wizards and Prophets, as Charles Mann calls them in this balanced, authoritative, nonpolemical new book. The Prophets, he explains, follow William Vogt, a founding environmentalist who believed that in using more than our planet has to give, our prosperity will lead us to ruin.
-
-
Fantastic
- By BKATX on 01-26-18
By: Charles C. Mann
-
Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
-
-
What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
-
Rebel Vegan Life
- A Radical Take on Veganism for a Brave New World: How to Transform Your Health & Protect the Environment with a Cruelty-Free, Plant-Based Diet
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
We’re standing on the threshold of a new way of living, so why not make it vegan? It’s time to revolutionize the world - just by becoming the most authentic vegan version of you. As everyone stumbles out of lockdowns, many are searching for healthier ways to live their lives. With Rebel Vegan Life: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are the only way forward in a post-pandemic world.
-
-
The book I have been waiting for!
- By Anthony Walker on 04-26-22
By: Todd Sinclair
-
Dear America
- Notes of an Undocumented Citizen
- By: Jose Antonio Vargas
- Narrated by: Jose Antonio Vargas
- Length: 5 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Pulitzer Prize-winning journalist Jose Antonio Vargas, called “[T]he most famous undocumented immigrant in America”, tackles one of the defining issues of our time in this explosive and deeply personal call to arms.
-
-
Varga's story needs to be read in schools!
- By V R. Jasso on 10-12-18
-
The Name of War
- King Philip's War and the Origins of American Identity
- By: Jill Lepore
- Narrated by: Bernadette Dunne
- Length: 12 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
King Philip's War, the excruciating racial war - colonists against Indians - that erupted in New England in 1675, was, in proportion to population, the bloodiest in American history. Some even argued that the massacres and outrages on both sides were too horrific to "deserve the name of a war". Telling the story of what may have been the bitterest of American conflicts, and its reverberations over the centuries, Lepore has enabled us to see how the ways in which we remember past events are as important in their effect on our history as were the events themselves.
-
-
Seriously ??
- By TeddyDog on 01-31-23
By: Jill Lepore
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
The Wizard and the Prophet
- Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow's World
- By: Charles C. Mann
- Narrated by: Bronson Pinchot
- Length: 18 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 40 years, Earth's population will reach 10 billion. Can our world support that? What kind of world will it be? Those answering these questions generally fall into two deeply divided groups - Wizards and Prophets, as Charles Mann calls them in this balanced, authoritative, nonpolemical new book. The Prophets, he explains, follow William Vogt, a founding environmentalist who believed that in using more than our planet has to give, our prosperity will lead us to ruin.
-
-
Fantastic
- By BKATX on 01-26-18
By: Charles C. Mann
-
Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
-
-
What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
-
Rebel Vegan Life
- A Radical Take on Veganism for a Brave New World: How to Transform Your Health & Protect the Environment with a Cruelty-Free, Plant-Based Diet
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
We’re standing on the threshold of a new way of living, so why not make it vegan? It’s time to revolutionize the world - just by becoming the most authentic vegan version of you. As everyone stumbles out of lockdowns, many are searching for healthier ways to live their lives. With Rebel Vegan Life: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are the only way forward in a post-pandemic world.
-
-
The book I have been waiting for!
- By Anthony Walker on 04-26-22
By: Todd Sinclair
-
Rebel Vegan Life: A Plant-Based Nutrition & Beginner's Guide
- How to Change Your Diet, Improve Health, Lose Weight & Build Sustainable Habits in 28 Days
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Rebel Vegan Life: Plant-Based Nutrition and Beginner’s Guide is the ideal manual for creating a whole vegan lifestyle - and creating it in your way. It’s not hard to be vegan. With Rebel Vegan, it is easy and delicious.
-
-
Worth it for the stories and the recipes.
- By Rochelle Stewart on 06-19-22
By: Todd Sinclair
-
Enlightenment Now
- The Case for Reason, Science, Humanism, and Progress
- By: Steven Pinker
- Narrated by: Arthur Morey
- Length: 19 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Is the world really falling apart? Is the ideal of progress obsolete? In this elegant assessment of the human condition in the third millennium, cognitive scientist and public intellectual Steven Pinker urges us to step back from the gory headlines and prophecies of doom, which play to our psychological biases. Instead, follow the data: Pinker shows that life, health, prosperity, safety, peace, knowledge, and happiness are on the rise, not just in the West but worldwide.
-
-
We live in the best of all times
- By Neuron on 02-25-18
By: Steven Pinker
-
The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
-
-
Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
-
Salt Sugar Fat
- How the Food Giants Hooked Us
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
-
-
This is all too real, and YOU are the victim.
- By Michael on 03-03-13
By: Michael Moss
-
Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
-
Overall
-
Performance
-
Story
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
-
Food Fix
- How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
- By: Dr. Mark Hyman MD
- Narrated by: Dr. Mark Hyman MD
- Length: 12 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more.
-
-
Holy Political Agenda Batman!
- By Melanie Zeller on 09-08-20
-
Utopia for Realists
- How We Can Build the Ideal World
- By: Rutger Bregman
- Narrated by: Peter Noble
- Length: 6 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
Utopia for Realists is one of those rare books that takes you by surprise and challenges what you think can happen. From a Canadian city that once completely eradicated poverty to Richard Nixon's near implementation of a basic income for millions of Americans, Bregman takes us on a journey through history and beyond the traditional left-right divides as he champions ideas whose time has come.
-
-
Doesn't address the real question
- By Jen on 07-06-19
By: Rutger Bregman
-
Stuffed and Starved
- The Hidden Battle for the World Food System
- By: Raj Patel
- Narrated by: Nigel Patterson
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
-
-
Incredible. well written and comprehensive
- By Anonymous User on 05-06-21
By: Raj Patel
-
Healthy Eating, Healthy World
- Unleashing the Power of PlantBased Nutrition
- By: J. Morris Hicks, J. Stanfield Hicks
- Narrated by: Mike Chamberlain
- Length: 7 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
This book is all about the single most powerful move that humans can make to promote health, reduce obesity, lower the cost of health care, nurture our fragile environment, conserve our energy resources, feed the world’s steadily growing population, and greatly reduce the suffering of animals in factory farms all over the world. As Dr. T. Colin Campbell says, “It turns out that if we eat the way that promotes the best health for ourselves, we also promote the best health for the planet."
-
-
Meh...not a whole lot new here
- By Clint Gerdes on 03-28-14
By: J. Morris Hicks, and others
-
Defending the Free Market
- The Moral Case for a Free Economy
- By: Rev. Robert Sirico
- Narrated by: Mike Chamberlain
- Length: 7 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Left has seized on our economic troubles as an excuse to “blame the rich guy” and paint a picture of capitalism and the free market as selfish, greedy, and cruel. Exactly the opposite is true, says Father Robert Sirico in his thought-provoking book Defending the Free Market: The Moral Case for a Free Economy. Father Sirico argues that a free economy actually promotes charity, selflessness, and kindness. In Defending the Free Market, he shows why free-market capitalism is not only the best way to ensure individual success and national prosperity but also the surest route to a moral and socially just society.
-
-
Excellent
- By Daniel on 10-02-20
-
Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
-
-
Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
-
Age of Discovery
- Navigating the Risks and Rewards of Our New Renaissance
- By: Ian Goldin, Chris Kutarna
- Narrated by: Mark Meadows
- Length: 11 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Age of Discovery explores a world on the brink of a new Renaissance and asks: how do we share more widely the benefits of unprecedented progress? How do we endure the inevitable tumult generated by accelerating change? How do we each thrive through this tangled, uncertain time? From gains in health, education, wealth and technology to crises of conflict, disease and mass migration, the similarities between today's world and that of the 15th century are both striking and prophetic: we have been here before.
-
-
A monotonous text disguised as casual reading.
- By Rob on 07-29-16
By: Ian Goldin, and others
Publisher's summary
How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like.
White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society - even as they reinforce stark social hierarchies.
In the early 20th century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, "dirty" bakeries run by immigrants. Fortified with vitamins, this bread was considered the original "superfood" and even marketed as patriotic - while food reformers painted white bread as a symbol of all that was wrong with America. The history of America's 100-year-long love-hate relationship with white bread reveals a lot about contemporary efforts to change the way we eat.
Today, the alternative food movement favors foods deemed ethical and environmentally correct to eat, and fluffy industrial loaves are about as far from slow, local, and organic as you can get. Still, the beliefs of early twentieth-century food experts and diet gurus, that getting people to eat a certain food could restore the nation's decaying physical, moral, and social fabric, will sound surprisingly familiar. Given that open disdain for "unhealthy" eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.
Related to this topic
-
Sugar
- The World Corrupted: From Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
-
-
I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
-
Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
-
Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- By: Frank Trentmann
- Narrated by: Mark Meadows
- Length: 33 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
-
-
An exhaustive attempt to get the story right
- By John on 03-09-16
By: Frank Trentmann
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- By: Raj Patel, Jason W. Moore
- Narrated by: Simon Mattacks
- Length: 6 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
-
-
A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- By Scott on 02-10-18
By: Raj Patel, and others
-
The Bet
- Paul Ehrlich, Julian Simon, and Our Gamble over Earth's Future
- By: Paul Sabin
- Narrated by: Anthony Haden Salerno
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1980, the iconoclastic economist Julian Simon challenged celebrity biologist Paul Ehrlich to a bet. Their wager on the future prices of five metals captured the public’s imagination as a test of coming prosperity or doom. Ehrlich, author of the landmark book The Population Bomb, predicted that rising populations would cause overconsumption, resource scarcity, and famine—with apocalyptic consequences for humanity.
-
-
Why can't we even discuss Global Overpopulaion???
- By Leslie deGraffenried on 10-19-15
By: Paul Sabin
-
Sugar
- The World Corrupted: From Slavery to Obesity
- By: James Walvin
- Narrated by: Roger Davis
- Length: 10 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
-
-
I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
-
Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
-
Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- By: Frank Trentmann
- Narrated by: Mark Meadows
- Length: 33 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
-
-
An exhaustive attempt to get the story right
- By John on 03-09-16
By: Frank Trentmann
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- By: Raj Patel, Jason W. Moore
- Narrated by: Simon Mattacks
- Length: 6 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
-
-
A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- By Scott on 02-10-18
By: Raj Patel, and others
-
The Bet
- Paul Ehrlich, Julian Simon, and Our Gamble over Earth's Future
- By: Paul Sabin
- Narrated by: Anthony Haden Salerno
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1980, the iconoclastic economist Julian Simon challenged celebrity biologist Paul Ehrlich to a bet. Their wager on the future prices of five metals captured the public’s imagination as a test of coming prosperity or doom. Ehrlich, author of the landmark book The Population Bomb, predicted that rising populations would cause overconsumption, resource scarcity, and famine—with apocalyptic consequences for humanity.
-
-
Why can't we even discuss Global Overpopulaion???
- By Leslie deGraffenried on 10-19-15
By: Paul Sabin
-
Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
-
-
Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
-
Cheap
- The High Cost of Discount Culture
- By: Ellen Ruppel Shell
- Narrated by: Lorna Raver
- Length: 11 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the shuttered factories of the rust belt to the look-alike strip malls of the sun belt---and almost everywhere in between---America has been transformed by its relentless fixation on low price. This pervasive yet little examined obsession is arguably the most powerful and devastating market force of our time---the engine of globalization, outsourcing, planned obsolescence, and economic instability in an increasingly unsettled world.
-
-
You Get What You Pay For?
- By Roy on 07-26-09
-
Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
-
-
It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
-
Progress
- Ten Reasons to Look Forward to the Future
- By: Johan Norberg
- Narrated by: Derek Perkins
- Length: 6 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's on the television, in the papers, and in our minds. Every day we're bludgeoned by news of how bad everything is - financial collapse, unemployment, growing poverty, environmental disasters, disease, hunger, war. But the rarely acknowledged reality is that our progress over the past few decades has been unprecedented. By almost any index you care to identify, things are markedly better now than they have ever been for almost everyone alive.
-
-
Global Uptrends That May Surprise You
- By Alexandra Hopkins on 09-22-17
By: Johan Norberg
-
The Age of Acquiescence
- The Life and Death of American Resistance to Organized Wealth and Power
- By: Steve Fraser
- Narrated by: Pete Larkin
- Length: 16 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the American Revolution through the Civil Rights movement, Americans have long mobilized against political, social, and economic privilege. Hierarchies based on inheritance, wealth, and political preferment were treated as obnoxious and a threat to democracy. Mass movements envisioned a new world supplanting dog-eat-dog capitalism. But over the last half-century that political will and cultural imagination have vanished. Why? The Age of Acquiescence seeks to solve that mystery.
-
-
Excellent
- By Brad on 05-03-15
By: Steve Fraser
-
Coffeeland
- One Man's Dark Empire and the Making of Our Favorite Drug
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Coffee is an indispensable part of daily life for billions of people around the world - one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most widespread word on the planet. Augustine Sedgewick's Coffeeland tells the hidden and surprising story of how this came to be, tracing coffee's 500-year transformation from a mysterious Muslim ritual into an everyday necessity.
-
-
Unfortunately
- By Brian on 06-06-20
-
Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
-
-
The World of Chocolate
- By Jean on 11-05-14
By: Deborah Cadbury
-
A Fierce Discontent
- The Rise and Fall of the Progressive Movement in America, 1870-1920
- By: Michael McGerr
- Narrated by: Joe Barrett
- Length: 13 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Progressive Era witnessed the nation's most convulsive upheaval, a time of radicalism far beyond the Revolution or anything since. In response to the birth of modern America, one small group of middle-class Americans seized control of the nation and attempted to remake society from bottom to top. They accomplished an astonishing range of triumphs, yet the progressive movement collapsed as the war came to an end amid race riots, strikes, high inflation, and a frenzied Red scare.
-
-
A well balanced take
- By Ryan Mooney on 04-17-21
By: Michael McGerr
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
-
those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
-
Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
-
Overall
-
Performance
-
Story
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
-
Two Cheers for Anarchism
- Six Easy Pieces on Autonomy, Dignity, and Meaningful Work and Play
- By: James C. Scott
- Narrated by: Jeremy Arthur
- Length: 4 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
James Scott taught us what's wrong with seeing like a state. Now, in his most accessible and personal book to date, the acclaimed social scientist makes the case for seeing like an anarchist. Inspired by the core anarchist faith in the possibilities of voluntary cooperation without hierarchy, Two Cheers for Anarchism is an engaging, high-spirited, and often very funny defense of an anarchist way of seeing - one that provides a unique and powerful perspective on everything from everyday social and political interactions to mass protests and revolutions.
-
-
Three cheeers for Two cheers for Anarchism
- By doodoo on 01-16-16
By: James C. Scott
-
A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
-
-
Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
What listeners say about White Bread
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- S. Yates
- 07-20-16
Balanced but cautious
Would you listen to another book narrated by Kris Koscheski?
Perhaps; however some of his pronunciations were glaringly wrong. Especially mention of Albert Camus (mispronounced as Kay-muss).
Any additional comments?
Concise and focused history of bread (homemade, industrial, and artisinal), told through the prism of social history and what those loaves represented. Definitely interesting and telling to see how ideas of what was healthy and wholesome morphed over time, and how our daily bread could represent everything from racial purity (and fear of its disappearance) to the fitness of citizens to fight. The author obviously loves the subject and is quite balanced in his recounting of bread's social and nutritional history, showing rationality when evaluating both science and junk science. His take on the gluten-free movement and its current dearth of scientific proof (more anecdotal evidence than double-blind studies) typifies the balance he tries to bring to the topics. Overall, the author is incredibly cautious, being sure to temper descriptions of the various food movements (especially the more recent ones) by granting that they often came from a desire to do good but acknowledging that they nonetheless often end up being elitist. While his sympathies lie with such movements, he sees the hypocrisy and, while clearly a bit uncomfortable with industrial bread, also sees how it is not all bad.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Ida Brewster
- 09-20-16
Pronunciation was distracting
The narrator's pronunciation of well-known words and people is really strange and one-of-a-kind. u u
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- manywingedboat
- 03-03-13
interesting commodity history of white bread
Who was your favorite character and why?
Wonder bread for its squishy whiteness.
What didn’t you like about Kris Koscheski’s performance?
Kris Koscheski has a nice reading voice but there are some weird mispronunciations that I find distracting. One example would be "matilaristic" for "militaristic." He also mispronounces Michael Pollan's name several times.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful