Showing titles in Home & Garden

The BanterThe Guys talk about elements of a great restaurant: excellent food, good atmosphere and discretion.The ConversationThe Restaurant Guys welcome acclaimed chef from Eleven Madison Park, Daniel Humm, to the show to discuss his new cookbook and how EMP does things a bit differently than other places to create a unique dining experience. The Inside TrackThe Guys have had the great pleasure of eating at Eleven Madison Park and are thrilled to chat with Daniel Humm. Their restaurants have some differences, but Daniel sums up the similarities like this.“You can have great food, great wine...

En este episodio de "Entre Fogones", descubrimos la historia de Sara Peral y Jorge Muñoz, los fundadores de OSA, y cómo han conquistado la alta gastronomía. En solo seis meses, lograron una estrella Michelin, gracias a su apuesta por el producto y la excelencia técnica ¡No te pierdas su historia y los secretos detrás de su éxito!

Today we're bringing you a pastry special and who better than the King of Cakes himself Eric Lanlard to take us through his incredible career which has taken him from cooking for the French President in the Navy to baking cakes for the; Queen, Madonna, David Beckham and Elton John to name a few. Eric moved to London in 1995 to work for the legendary Roux Brothers and within 2 years was heading up their whole pastry kitchen overseeing all the sweet treats in all their restaurants and for the likes of Harrods and various 5 star hotels. During this time he worked alongside Gordon Ramsay amongst ...

It's not uncommon for breweries to work with local charities to help raise money for certain causes. The guys discuss the pros and cons and things that make you think a bit more when dealing with charitable causes. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook Threads

Folge 70: Pudding-Fail und Pflanzensucht! Seit 1911 ist es ein zuverlässiger Begleiter in der Küche. Fast jede Familie hat eins. Und jetzt gibt es endlich wieder eine neue Auflage; Sogar ausgezeichnet mit dem Deutschen Kochbuchpreis! Die Rede ist vom „Dr. Oetker Schulkochbuch.“ Sage und schreibe 600 Seiten voll mit allen Grund,- Basis,- und jetzt auch Trendrezepten, die der Hobbykoch so kennt, oder kennen sollte. Insgesamt 500 Rezepte. Das macht nach Adam Riese in Euro, Gregor? Alles in leicht verständlichen Schritt für Schritt Anleitungen, einem Ratgeberteil mit Warenkunde, ...

Wir werden mal wieder daran erinnert, dass der Name bei uns Programm ist. "Hoffentlich schmeckt's" - die Hoffnung ist da. Aber nicht immer schmeckt und gelingt das, was wir auftischen wollten. Was diesmal schiefgegangen ist, hört ihr in der neuen Folge von "Hoffentlich schmeckt's - der unvollkommene Kochcast mit Jörg Thadeusz und Katharina te Uhle". Überall da, wo es Podcasts gibt. Was auf jeden Fall gelungen ist: Ein köstliches, schokoladiges Gebäck für euer nächstes Sonntagsfrühstück. Das Rezept gibt´s im Blog. Learn more about your ad choices. Visit megaphone.fm/adchoices

They will act, conceive all extremes, contrarieties, and contradictions, and that in infinite varieties…Scarce two of two thousand concur in the same symptoms. The Tower of Babel never yielded such confusion of tongues, as the chaos melancholy doth variety of symptoms. - Robert Burton, The Anatomy of Melancholy, 1621In Episode 10 I take a look at the perplexing affliction of melancholy in the first of two episodes exploring the relationship between food and mental health.Early in the seventeenth century a Leicestershire clergyman Robert Burton set out to untangle complex yet bizarrely ...

Welcome to Episode 2238 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Ilia Sakharov IWA interviews Valter Fissore of Cogno winery. Today’s learning objectives: To explore the modern image of Barolo and its evolving style. To identify new terroirs for Nebbiolo beyond Barolo and Barbaresco. To understand the impact of climate change on vineyards and wine profiles. Co-Moderator – Ilia Sakharov IWA Ilia began his wine career in 2021 in Saint Petersburg, Russia, working as a sommelier in restaurants and wine bars. He ...

Which does Singapore prefer: Popiah or Kueh Pie Tee? Listen to find out, and get all the best fan recommendations for both foods in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 10am-1pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

Guest: Brent Mills, Co-founder of Four Winds BrewingTopics Discussed:Brent’s journey into brewing, from his first exposure to craft beer, and his time at R&B, to launching Four Winds in 2013.The opening of The Beach House in Tsawwassen’s Southlands—how it differs from the original tasting room and what guests can expect.The dynamics of running a brewery as a family business and how it has shaped Four Winds’ evolution.Four Winds’ approach to brewing, from its Belgian-inspired roots to its focus on yeast-driven ales and European-style lagers.Defining the essence of a Four Winds ...

187: The Mediterranean Diet & Heart Health Benefits Registered Dietician Elena Paravantes returns for a look at the Mediterranean Diet and how it benefits the heart and more. Elena Paravantes Today's Lexi: Ελιά – Elia – Olive In Today’s Episode: Today Kiki reunites with fellow Hellene – Registered Dietician Elena Paravantes for an in-depth discussion on the Mediterranean Diet and its heart health benefits. You will love this fun yet informative conversation. Learn: Which foods should you consume more of for longevity.What are the specific eating patterns of the Mediterranean ...

In Episode 275 we go live again on Facebook, and in this episode we are talking about our favorite breweries beginning with the letters X, Y or Z. We also do a tasting session of Cigar City Brewery El Catador Club Watery Depths featuring lime gin barrel aged saison ale. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to ...

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

We have lost a No Shame in a Gain icon! We pay tribute to Slimming World founder Margaret Miles-Bramwell, who passed away in the last few days. Plus we discuss how we’re getting on with our latest Firm Cheeks in Four Weeks challenge. If you’d like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

In dieser Folge dreht sich alles um das professionelle Cupping – die Kunst, Kaffee systematisch zu verkosten und zu bewerten. Wir erklären, wie man dabei vorgeht und worauf man achten muss, um die Qualität der Bohnen richtig zu beurteilen.

In this episode of WSET Flashcards, we explore Austria’s key wine regions, from the terraced vineyards of Wachau to the rolling landscapes of Weinviertel and the unique microclimates of Burgenland. These audio flashcards will help you master the essential geography, including important cities like Vienna and Graz, major rivers like the Danube, and key regional influences. Whether you're studying for an exam or expanding your wine knowledge, this episode is the perfect way to reinforce your learning. Tune in and test yourself!

Since Stacy and Eric don’t talk about the state of the world on DAMTT, naturally the conversation turns to oatmeal - Eric loves it for breakfast while Stacy enjoys it (without the raisins) as a cookie. The health talk continues with the saga of the treadmill eight years in the making before turning to valentine’s day; is Eric a Valentine baby? While discussing their Cultural Blindspots, Stacy shares she watched Dirty Rotten Scoundrels while Eric went further back having watched Shampoo. They SAVE the best for last SPENDing the rest of the show to discuss this week’s topic. Follow ...

Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week. Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl. She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami.Todd and Craig answer a listener question about a Cuban Asadora Caja style box pit. Craig shares some of his party recipes, also. Product Spotlight: Fireboard Labs Pulse Wireless Temperature ...

Explore Valentine's Day dinners and desserts with money-saving tips and aphrodisiac information from Ashley Schuering and Amy Reiley! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0...

32 jornadas del lechazo en el Hotel Asador Azofra de nuestra querida capital burgalesa, hasta allí nos vamos para disfrutar de estas jornadas.