Showing titles in Home & Garden

Racehorses with Tourette's syndrome, spinning dogs with epilepsy, cats with obsessive-compulsive disorder, feather-plucking parrots with anxiety, and a diffident bull terrier with autism - these astonishing cases were all helped by One Medicine, which emphasizes the similarities, rather than differences, between animals and humans. Inspiring, sometimes heartbreaking, and utterly fascinating, Pets on the Couch demonstrates how what we share with our animals can only lead us to a greater appreciation for them - and for our mutual bonds.

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late 19th century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods....

This spiritual story of love and loss is a dog's memoir on Life and the Afterlife. Told by the canine Jack from the other side of Rainbow Bridge, it is an easy listen with short chapters. This book is carefully crafted by the author who has three decades of clinical hospice experience. This first book in the Jack McAfghan Pet Loss Trilogy is designed to walk you through the grief of pet loss one step at a time. Its goal is to heal your grief by the end.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Gathering journals, letters, translations, and selections from her many books, The Measure of Her Powers showcases Fisher's versatility, providing new listeners and loyal fans alike with a sampler from her wide-ranging body of work. M. F. K. Fisher is a perennial literary favorite. Her evolution from an uncertain young woman to a feisty elder with opinions about everything continues to fascinate listeners who understand the complexities of life's hungers.

Make your buddy a top dog for life, be your Best Friend's "Friend," by training together. Obedience training is one of the most important aspects of raising a dog. In fact, a well-trained dog is a free dog! Why? Because a trained dog requires fewer restrictions. The more reliable the dog, the more freedom he is given. Dog Training for Dummies shows dog owners how to select the right training method for their puppy, adult, or senior dog.

The Monks of New Skete are known for their unique approach to raising and training dogs; they maintain the philosophy that "understanding is the key to communication, compassion, and communion" with your dog.

Are you good at working with your hands? Do you love creating things? Would you like to start a profitable side hustle, but don’t know where to begin? Maybe you already make and sell your own soap, but you don’t know how to find new customers. No worries: My book, Ultimate Guide to Building a Soap Making Business Empire can give you the knowledge and inspiration to start making and selling your own unique line of handmade soaps.

Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, culture reporter Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office.

A memoir of second chances, healing, and how rescuing a dog rescued me Having never had a dog of his own before, Don was not prepared for what it meant to adopt one of the most behaviorally difficult rescues in the shelter. But something about Barbie, a mutt that everyone had given up on and so fearful and unresponsive that she was within days of being put down, convinced Don to open his home and his heart for the first time to a canine companion, changing both of their lives forever.

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

With all of the seismic shifts in today’s world, rates of anxiety and depression have been skyrocketing, and people have been turning to their dogs for solace and stability. Amidst these dire realities, something wonderful has taken shape. As people have brought furry friends into their lives for the first time or seized this opportunity to deepen the connections they already have, they are looking to understand how owning a dog can change their lives. Now, The Purest Bond explores the benefits our dogs can have on our physical, emotional, cognitive, and social well-being.

At age 47, a mother of two, Debbie Moderow was not your average musher in the Iditarod, but that's where she found herself when, less than 200 miles from the finish line, her dogs decided they didn't want to run anymore. After all her preparation, after all the careful management of her team, and after their running so well for over a week, the huskies balked. But the sting of not completing the race after coming so far was nothing compared to the disappointment Moderow felt in having lost touch with her dogs.

"Woodcraft" is a quite poetic guide to the wild by Nessmuk. Canoeing had been popularized by Scottish lawyer John MacGregor in the 1860s, but the typical canoe trip of the day employed expert guides and heavy canoes. Nessmuk, who was 1.60 m tall and 47 kg, had a 2.7 m long, 4.8 kg solo canoe. He named it the Sairy Gamp (the name of a Dickens character) and in it he completed a 428 km journey through the central Adirondacks. He was 62 years old and in frail health (tuberculosis and asthma) at the time.

Sports Card Collector 101 is jam-packed full of all of the content you could possibly desire to kick-start your collection on the right foot. As with collecting any types of cards, it is essential that you understand which cards carry the most value, and which ones are the rarest to find. This book will show you how to make sure your cards remain at the highest value possible, giving you the best chance of your investment paying off.

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbour. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot.

The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.

From one of Fine Homebuilding's best-loved authors, Larry Haun, comes a unique story that looks at American home building from the perspective of twelve houses he has known intimately. Part memoir, part cultural history, A Carpenter's Life as Told by Houses takes the reader house by house over an arc of 100 years.

Off Grid and Free: My Path to the Wilderness is the story of the journey Ron Melchiore undertook as a young man from the city, first to homesteading in northern Maine and then to living in the bush of northern Saskatchewan. He has lived off grid since approximately 1980 and speaks candidly about the joys and the tribulations of his chosen lifestyle.

From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”