Showing results by publisher "Random House Audio" in Home & Garden

Carpenter, waitress, janitor, upholsterer, secretary, milkmaid, wilderness ranger, environmental activist, entrepreneur, the founder of MaryJanesFarm has worn many hats in her day, but none more proudly than that of modern-day farmgirl. Speaking to the farmgirl in all of us, MaryJane Butters offers a captivating introduction to the organic lifestyle, resurrects forgotten domestic arts, and shares lessons gleaned from her diverse background and two decades of life as an Idaho farmer.

When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.

Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels.

Transitioning to a zero-waste lifestyle means eliminating unnecessary clutter from your home and reducing your dependence on disposable goods, but it also comes with practical challenges that can seem daunting. In Simply Sustainable, perfection is not required. Whether you are looking for easy changes to get you started, or more advanced, high-impact tips for your low-waste home, these simple, effective steps will forever change your relationship to disposable plastic products.

Albert Espinosa never wanted to write a book about cancer - so he didn’t. Instead, he shares his most touching, funny, tragic, and happy memories in the hopes that others, healthy and sick alike, can draw the same strength and vitality from them.

Learn how to dramatically reduce the waste you produce - and your stress levels - one sanity-saving step at a time in this accessible, practical guide from the creator of The Zero Waste Collective. 

Many of us think of our dogs not as pets but as full-fledged members of our families. If you own a dog—or are thinking about getting one—A Member of the Family is the ultimate resource for integrating your canine companion into the life of your household.

Lynne Cox, internationally famous for swimming the world’s most difficult waterways without a wetsuit, and able to endure water temperatures so cold that it would kill anyone else, recognizes and celebrates all forms of athleticism in others, human or otherwise. And when she saw a video of a Newfoundland dog leaping from an airborne helicopter into Italian waters to save someone from drowning, Cox was transfixed by the rescue, and captivated by the magnificence, physicality, and daring of the dog.

The pursuit of a childhood dream has taken Suzy Fincham-Gray on a journey in veterinary medicine from pastoral farms on the English-Welsh border to emergency rooms in urban American animal hospitals, with thousands of stories collected along the way. In this unforgettable literary debut, she writes about some of the most emotionally challenging and rewarding cases of her career. Like many physicians, Fincham-Gray tends to see her patients at often life-or-death moments. While dramatic, these stories expand into deeper explorations of our complex, profound relationships with the animals in our lives.

Over the two decades she has spent raising and training service dogs for people with disabilities, Jennifer Arnold has come to a unique and profound understanding of the human-dog bond. Though it may seem simple and instinctive, the friendship and devotion we share with our pets is a wondrous evolutionary development.

Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it. The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, and intrigued by the single bar sign among the forlorn warehouses lining the Brooklyn waterfront.

Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes listeners think twice about how the food we eat is produced, distributed, and cooked and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time.

Love and hope often arrive in the strangest places and in the strangest ways. During his tour of duty in Iraq, Lieutenant Colonel Jay Kopelman of the U.S. Marines endured the emotional stress common for those involved in bloody battles for freedom. Although the rules forbid pets, Kopelman and his comrades adopted an abandoned puppy left behind after the battle for Fallujah. The dog (named Lava) befriended the Marines and journalists, and was eventually smuggled out of Iraq.

Imagine It! is a handbook for those who want to begin or advance a journey toward living in better balance with our planet. It inspires, supports, and offers easy ways to replace old, planet-hurting habits with new healthy ones. Documentary filmmakers Laurie David and Heather Reisman highlight the need to change some of our food, clothing, and transportation habits and meaningfully lower our use of plastic, paper, water, and harmful chemicals. 

When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, peppered with her grandmother Matilda’s commentary in the margins. Reading it, Suzan realized she had found something more than a collection of recipes—she had found the key to her family’s survival through hard times.

Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.

In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.

Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria.

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

...auf den Hund gekommen! Plötzlich lagern Schweineohren im Küchenschrank. Man geht nun sehr viel spazieren - auch bei Schnee- und Hagelstürmen. Mit wildfremden Menschen redet man über den Liebeskummer oder die Verdauung von Pudel, Retriever & Co. Und überall liegen Haare... Seit Jahren bildet Dunja Hayali mit ihrer Hündin Emma ein unzertrennliches Team. Nun erzählt sie von ihrem Alltag als Hundebesitzerin und all den Kuriositäten, die damit zusammenhängen.