Showing titles in Food & Wine

Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today...

The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats. The diet can help with weight loss, heart health, and diabetes prevention. It's more than a diet, it's a lifestyle. The Mediterranean approach to food is a way of eating that includes balanced, whole foods and is a way of planning meals and snacks that take into account seasonal products.

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.

This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service. Listen in to learn the key elements of a resume that can help you secure your dream job as a private chef.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-private-chef-podcast-serving-the-1/id1648363134Spotify - https://open.spotify.com/...

Crime Bistro is a true crime podcast that examines the stories, forensics, and investigations surrounding each case we discuss. Every episode dives into a unique case and provides a comprehensive look at a fascinating mystery and all those involved. Gaze into the world of true crime and coffee tasting as you listen to each story, and join us for some entertainment and a great brew.

Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what's hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don't miss out on the latest in the industry – subscribe and stay informed with Fresh From The Field Fridays!

How about having a good ‘ole fashion Fish Fry of Fried Snapper?! Get your copy of the best and most unique Fish recipes from Chef Maggie Chow! Halibut, Mahi Mahi, Tandoori Catfish! So many fish varieties so little time! This is a collection of the best and easiest fish recipes you will ever try. Not only are these recipes easy they are SUPER unique and tasty. Jalapeno Garlic Trout, Tomato and Parsley Haddock are only a few of the types of fish dishes waiting for you if you pick up this cookbook. Make sure you have a lot of butter and peppers because you are going to need it if you want to...

Learn the French Stlye of Cooking with these 50 Amazingly Easy and Delicious French Recipes! To cook like the French you are going to need a few things like lavender, and a few mason jars. We will need to store our French style dressings and our spice mixes in them. Many of the recipes in this cookbook will make use of the oven so get ready to preheat it! We will learn so many unique and classical French dishes you will surely impress your guests and anyone you cook for. These recipes have such a unique and European taste. The French style of cooking is quite amazing. We will deal with all ...

150 of the Most Delicious and Easy Chicken Recipes Await... Moroccan Style Chicken, Spanish Style Chicken, Greek Style, Korean Teriyaki. All types of Chicken! So are you ready for a delicious Chicken adventure? Preparing delicious Chicken is so simple you absolutely must learn these unique ways of cooking it. Chicken is quite possibly the most versatile of all meats and this cookbook will show you why. Whether you love your chicken spicy, sweet, or sweet and spicy. The Easy Chicken Cookbook will reveal all the recipes you need. Chicken is enjoyed all throughout the world in many different ...

The Best and Most Delicious Egg Recipes Await! Get your copy of the best and most unique Egg recipes from Chef Maggie Chow! Eggs are more than just a side dish for breakfast or an ingredient when we bake a dessert. These little eggs can produce a delicious main course that you and your family will love. When you bake an egg you will get a unique light and fluffy consistency that cannot be achieve with any other ingredients. How about a main dish of restaurant style Prosciutto, Asparagus and Eggs? Not only will this cookbook provide numerous ideas on preparing eggs as a main course you will ...

Learn the European Style of Cooking with 200 of the Most Delicious Recipes from France, Germany, England, Ireland, and Greece... Get your copy of the best and most unique European recipes from Chef Maggie Chow! So are you ready for a delicious European adventure? Preparing delicious European meals is so simple you absolutely must learn these unique ways of cooking it. Each European country has its own unique style of cooking. Germany has some of the best dumplings, France is the home of the most amazing breads and quiches, Ireland exemplifies beautiful rustic countryside hearty cooking, and...

50 Delicious Crepe Recipes for Breakfast, Lunch, or Snacks. Get your copy of the best and most unique Crepe recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Crepes. The Easy Crepe Cookbook is a complete set of simple but very unique Crepe recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Remember these recipes are unique ...

200 of the Most Delicious and Easy Dessert Recipes Await the Lover of Sweets! Get your copy of the best and most unique Dessert recipes from Chef Maggie Chow! So are you ready for a delicious Dessert adventure? Making desserts should be an effortless cooking expierence. This cookbook will teach you how. You will discover the most delicious recipes for: cake balls, cake pops, cheesecakes, cookies, cupcakes, doughnuts, layered cakes, and trifles. After reading this cookbook you'll become such a master dessert chef that may find yourself creating your own sweets! Here is a Preview of the ...

Make Dinner-Time the Best Time. Get your copy of the best and most unique Dinner recipes from Chef Maggie Chow! Are you ready for a unique and tasty Dinner you look forward to eating? Then come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. The Easy Dinner Cookbook is a complete set of simple but very unique Dinner recipes for all types of pastas, meats, and casseroles. You will find that even though the recipes are simple, the tastes are quite...

A Worldwide Dish with Amazing Latin Style! Empanadas are great for Lunch, Dinner, and as a Snack. These are the Easiest Empanada Recipes! Get your copy of the best empanada recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on empanadas. The Easy Empanada Cookbook is a complete set of simple but very unique empanada recipes. You will find that even though the empanadas are ...

FREE WITH KINDLE UNLIMITED! INCLUDES ALL FIVE fun & intriguing whodunnits and ALL FIVE delicious dessert recipes from the popular culinary cozy mystery series PLUS a FREE BONUS Prequel to the series! All in one BIG BUNDLE! For MORE THAN 1,000 pages (KU) you'll be digging into suspicious secrets & tasty desserts alongside Paradise Point, Florida's favorite amateur sleuth, Faith Franklin! Investigating murder scenes never tasted so sweet! Written by bestselling author, Nancy McGovern, and talented newcomer, Cyra Bruce, this culinary cozy mystery extravaganza includes: Book 1: A Cherry ...

Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.