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Cod
- A Biography of the Fish that Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 39 mins
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Great first listens
Publisher's summary
Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity.
Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod. Vikings survived on frozen cod during their expeditions to the present America. And, it turns out, European explorers were driven toward North America in pursuit of this humble fish.
Kurlansky fills this biography with fascinating anecdotes that show cod surfacing time and again throughout history. The book also serves as a wake-up call, alerting us that the species has nearly been fished out. Richard M. Davidson delivers a reading that is often amusing and always enlightening.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
By: Mark Kurlansky
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1968
- The Year That Rocked the World
- By: Mark Kurlansky
- Narrated by: Christopher Cazenove
- Length: 15 hrs and 36 mins
- Unabridged
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Over the course of one pivotal year, events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was assassinated. The Democratic National Convention in Chicago was besieged by riots. Apollo 11 launched. And Richard Nixon was elected president of the United States.
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Not for Me
- By Chris Reich on 05-25-22
By: Mark Kurlansky
What listeners say about Cod
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- Beth
- 02-20-12
A bit dull for my tastes
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Although I learned a lot, this didn't work well for me as an audiobook. The subject matter was too dry for my taste.
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- Spencer
- 05-13-15
Cod...who knew?!
Very interesting history. Great short read. I skipped the last three chapters because they were all recipes for salt cod dishes.
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1 person found this helpful
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- Kendra Chase
- 05-12-16
So much fascinating History
I love this book. every time I listen, I hear something new. The recipes make it fun!
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- David
- 07-02-15
Informative and fun.
I enjoy this sort of single subject narrative and would like more. For instance I have The Story of Salt; a similar history of apples, and of course The Caelocanth 'prehistoric' fish. There must be others!
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1 person found this helpful
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- rce2md
- 06-08-18
end a little dull. history great
historical part of the book is terrific. There's a lot of recipes that become kind of tedious. All in all it was fun
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- Tanya
- 08-01-17
Skip the last few chapters
I really enjoyed this except all the recipes (probably better in the written version). I was set to give this audio book 4 starts until I got to the last few chapters. They seem to be entirely recipes. Left me feeling like the book didn't really conclude and I honestly started skipping ahead until I was at the end.
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- Christopher
- 02-03-18
Another excellent food book by Kurlansky
While Salt ranges the whole world and far deeper in time, Cod offers a more compact but still lively tale of the humble fish. Great stuff must read for anyone interested in food history and lore.
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