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Quieres ms de la vida ests buscando respuestas Snate te ensear cmo encontrarlas en tu interior Este libro cambi mi vida y creme tambin cambiar la tuya Una obra maestra de empoderamiento MEL ROBBINSautor de El poder de lossegundosLa Psicologa holstica proporciona un enfoque revolucionario para la sanacin personal que usa el empoderamiento del yo y genera un cambio definitivo hacia la paz interiorComo psicloga clnica la Dra Nicole LePera a menudo se senta frustrada por las limitaciones de su profesin Con la voluntad de ir un poco ms all tanto por sus pacientes como por ella misma desarroll una ...

Did you guess the story from the title? Grab the weird wine of the week and listen to find out…TRIGGER WARNING: Graphic descriptions of injuries. Hosted on Acast. See acast.com/privacy for more information.

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What makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What’s the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among other books in this series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of the terrific new book, The Smart Traveller's Wine Guide to Rioja, written by Fintan Kerr and edited ...

41 - O whisky s Matějem Houdkem

It's Stunt's wedding weekend! He and Jake are joined by the 3rd Street Tavern Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business.

Join us for a special episode of “Fresh Picks” as we celebrate the life and legacy of a true produce icon, Al Vangelos. In the first half of the show, we pay tribute to his remarkable career with an in-depth conversation featuring his son, Jim Vangelos. Jim reflects on his father's illustrious journey, from his early days at Bird’s Eye to 25 impactful years at Dole, and subsequent CEO roles at Calavo and Sun WorldIn the second half of the episode, we shift gears to provide you with the latest market updates. We’re joined by Boet Mouton, a key figure in South Africa’s citrus ...

Emma Schwarz, co-founder of Veganography, shares her journey to veganism and her work in vegan filmmaking and activism. She discusses the emotional and physical changes she experienced after adopting a plant-based diet and how she uses positive communication to inspire others to go vegan. Emma also talks about her role as the executive director of the International Vegan Film Festival and her efforts to drive the evolution of vegan activism through film and social media. She emphasizes the importance of knowing your audience and using different approaches to effectively communicate the vegan ...

Yann Antonio, danseur hip-hop et éternel optimiste

In this upcoming episode of Baking Scraps, Lisa and Cristina are thrilled to feature Saïd M’Dahoma also known as “the Pastry Nerd”. Saïd shares his fascinating story about why he started baking and how this ultimately led to his life’s journey from a successful career in neuroscience to becoming a full-time baker and baking instructor. We dive into his family’s vanilla farm in Mayotte, a small island off the coast of Africa/Madagascar, and how this unique connection to vanilla has influenced his craft over the years. Saïd also talks about his move from Paris to Calgary and how he...

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12 Time World Champion, Global Superstar and the greatest professional wrestler of all time…Hulk Hogan joins Dane Neal on WGN Radio. Hear as Hulk shares excitement to come to Chicago this week for multiple visits with fans at grocery stores, bars and more. Listen as Hulk gives the backstory on the brand, the thoughtful process […]

Getestet (bzw. verglichen) wird: HARIBO Goldbären und HARIBO Goldbears Der tolle Bernhard Hoëcker ist bei uns zu Gast! Wir treffen uns in Bonn, quasi neben HARIBO und vergleichen die Goldbären aus den USA und von hier. Und nebenbei kommen wir mit Bernhard von Höcksken auf Stöcksken. Eigentlich wollten wir, dass das Gespräch nie endet. Aber vielleicht gibt es ja noch einen zweiten Teil…? Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Informationen & Rabatte www.lisa-feller.de Intro & Outro: Sprecher: Horst Lichter Sprecherin: Gergana Muskalla Musik: Jens ...

Send us a textEn este episodio nos adentramos en una narración teñida por arte, mitología, clima, suelos, etc. Una charla sobre aromas, experiencias y sobre los elementos que no pueden faltar en un Hypervino. Jose Durán nos invita a hacer una pausa y a escuchar lo que los vinos de Bodegas Icaro le quieren contar al mundo del vino.Si te gustó este episodio, compártelo con más foodies y síguenos en instagram @kuakocinanomada. ¡Gracias por escuchar!

In Episode 3 of Magazine St. Kitchen Presents: Speak Greasy with Gauri Devidayal, we sit down with Sushant Dash, CEO of TATA Starbucks, to explore the coffee giant’s journey in India. With over 24 years in the TATA system, Sushant brings a wealth of experience in marketing and branding, detailing how Starbucks has managed to craft a unique space for itself in a predominantly tea-drinking nation.While tea dominates Indian households with a staggering 90% penetration, coffee is still niche, with just 12% market penetration. Despite this, Starbucks entered the market not merely to compete but ...

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Nick and Angela welcome their first guest of series 6 to Dish HQ. Comedian Katherine Ryan hails from Ontario, Canada. She studied town planning at university in Toronto before making the move to the UK in 2008. Katherine is one of the hardest working comics on the circuit. She makes regular TV appearances on panel shows like 8 Out of 10 Cats, has recorded many live comedy specials and even has her own drama series, The Duchess, on Netflix. Katherine has a podcast called Telling Everybody Everything and she and her family have just filmed series 2 of At Home with Katherine Ryan. She is ...

Disziplin und Ehrgeiz kennt er aus dem Spitzensport– aber auch in der Küche setzt sich Stephan Zippl hohe Ziele. Seit 2021 trägt das „Restaurant 1908“ im Hotel Holzner in Oberbozen einen klassischen Michelin-Sterns, dazu kommt ein grüner Stern für das nachhaltige und sehr regionale Konzept. Derzeit entwickelt Stephan Zippl dieses Konzept weiter, trainiert zudem täglich ab 5 Uhr morgens für Marathon oder Biathlon, findet nachmittags Zeit für seine Familie und steckt genauso viel Energie in sein Team in der Hotel- und Stern-Küche – einzig die Zeit zum Schlafen kommt bei alledem ...

In this special episode, we're kicking off our collaboration with Colonial Williamsburg's WILLIAMSBURG brand by welcoming Wendy Kvalheim, the visionary CEO of Mottahedeh, a brand renowned for its exquisite reproduction of historical china. Join us as we dive into the partnership between the company and Colonial Williamsburg's licensing arm, exploring how these iconic names have merged history with contemporary design.Wendy shares the inspiring story of Mottahedeh's beginnings and how her role in the company came to fruition. We also discuss the collaboration with Colonial Williamsburg, the ...