Coming Soon

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.

We start the show off this week with breaking Diddy news, Kevin gives Ray a Pop Culture quiz, we review the season finale of X-Men ‘97, Ray gives his reaction to the new season of Doctor Who on Disney+, Kevin talks Unfrosted on Netflix, we talk about the movie Don’t Look Up (2021), we continue our road to Deadpool and Wolverine with Doctor Strange in the Multiverse of Madness (2022), to prep for Furiosa next week we finish our watch of the 1980’s Mad Max films with 1985’s Beyond Thunderdome, we breakdown all the breaking TV news from this weeks television upfronts, we review the new ...

I sat down with Brittney Mikell, Founder of Bubble Line Brewing Company, the first black, woman-owned brewery in the great state of Minnesota. Brittney talks about her inspiration for wanting to open up a brewery in Saint Paul and how that journey is progressing.

Welcome to Brightside Interviews! The Asian Festival of Children's Content is happening this week and joining us today we have William Phuan, Executive Director of the Singapore Book Council, and Rachelyn Gordan, Children's Book Author! Find out why it's important for children to feel represented in the books they read and how we can support local and regional children's authors! Feel free to drop your burning questions for them in the comments as well! You can find William on Instagram at @singaporebookcouncil and the AFCC website afcc.com.sg! And you can find Rachelyn at @teacherwhowrites, ...

נאמן למסורת של עצמו, יהונתן לקח ביום העצמאות את הילדים לאכול פלאפל של פעם, שבאופן מפתיע נמצא באחת השדרות הגדולות בתל אביב. נטע יצאה מאזור הנוחות ואכלה את תחתית שרשרת המזון של המנגל - אבל בסטייל: נקניקייה ממולאת גבינה ש-׳העיפה לה את הראש׳ כלשונה. עמית, חייב להתחכם, בחר בשלוק השבוע: יין ששובר מוסכמות. המשכנו בסיכום יום העצמאות העצמאות...

Si può fare cioccolato senza cacao?Alcuni tra i prodotti che amiamo di più a livello globale, come carne, latticini, caffè o il cacao, hanno problemi comuni: filiere complesse e spesso insostenibili, sotto il punto di vista sociale e ambientale.Mentre su carne e latticini, ci sono ormai tanti prodotti alternativi, su cacao e cioccolato non c'è granché. Eppure per consumo di acqua, suolo, e quindi deforestazione, e sfruttamento della manodopera, la filiera del cacao è una di quelle con i problemi più seri.Per parlare di questo argomento abbiamo fatto due chiacchiere con Giuseppe ...

Islay’s Ardnahoe Distillery has released its first single malt since the distillery opened in 2019, and we’ll talk about the journey with Scott Laing of Hunter Laing & Co. on this week’s WhiskyCast In-Depth. In the news, longtime Glen Grant master distiller Dennis Malcolm is retiring after 63 years in the whisky business, while Oregon officials have decided not to prosecute six former state liquor regulators for diverting stocks of Pappy Van Winkle whiskies for their personal use.

Zuzana is a vegan (in her heart), Dave tries to describe Norwegian Brown Cheese, Ben reminisces about the 'Got Milk' campaign, and a lot more.

Kein Apfelmus! Keine Cola! Kein Waldmeistersirup! In dieser Podcastfolge widme ich mich dem Thema Currywurst – einer der leckersten Fast-Food-Kreationen, die ich seit meiner Kindheit liebe. Ich erzähle euch von den besten Imbissbuden in meiner Heimatstadt Trier und diskutiere, wie unterschiedlich Currywurst in Deutschland und den Niederlanden zubereitet wird. Außerdem erlaube ich mir, die gängigen Currywurst-Rezepte im Internet zu kritisieren und stelle mein eigenes Rezept vor, das mit karamellisierten Schalotten, Knoblauch und Chili eine besondere Würze erhält. Zusätzlich gibt es eine...

In dieser Folge tauchen Lou und Jonas ein in die sprudelnde Welt des Pétillant Naturel, besser bekannt als Pet Nat. Denn der oftmals unkonventionell hergestellte Schaumwein wird unter Weinliebhaber*innen weltweit immer beliebter – und sollte in diesem Sommer in keinem Apero fehlen! Warum er eine spannende Alternative zu klassischen Schaumweinen ist, was sich hinter der Methode Ancestral verbirgt und wozu Du ihn am besten servierst – all das gibt’s kühlschrankkalt auf die Ohren. Wein der Woche: Bukett Serie Bacchus Bacchus ist nicht nur der wunderbare Gott der Weine, sondern auch eine ...

Barley is by far Scotland's most important crop, and the world's fourth most important cereal crop. Anna hears about Dundee's new International Barley Hub, a centre for research excellence within the James Hutton Institute. We also meet Alison Milne who grows and malts barley at Crafty Maltsters in Auchtermuchty, and Professor Wendy Russell at the University of Aberdeen's Rowett Institute. ===============This is the final episode in a 4-part OnFARM mini-series showcasing the world-leading work of SEFARI (Scottish Environment, Food and Agriculture Research Institutions), a partnership of six ...

On today's podcast, Ben & Joe discuss their thoughts on the global grain trade and debate Russia’s exportation of cheap fertiliser. They touch on the elections currently occurring in India and the effect they could have on the wheat markets. The rest of the Dewing Grain team has been to London for the Spring Bourse last Friday, a big thank you to Brad Skinn and all his team for organising it. Tune in next week for some fun stories of what they get up to. Market Report for w/c Monday 20th May. Ben talks us through this week's current prices for the grain market. Our podcast walk is ...

Do you want to know the 10 foods I recommend for a healthy menopause and beyond? Then this episode is for you. I talk about the foods (or groups of foods actually) that I encourage women in their midlife years to eat regularly to nourish their body. I also discuss why these foods are important for healthy aging because let's face it, we are all on that journey to older age and if we want a good quality of life in the future now is the time to take action! Want more information about menopause nutrition? Website Instagram Facebook Pinterest

前回に引き続きゲストは作家・麻布競馬場さん。東カレをこよなく愛し、港区の食文化を知り尽くす麻布さんの食生活、好きな食べものとは？📍index前回に引き続きゲスト麻布競馬場さん/東カレの表紙ヒストリー/麻布さんの食生活/深夜ひとり飲食店を掘り続ける日々/闇がごはんをおいしくする説/ひとりレストラン最高/狭い店が好き/マンション1階飲食店/レストランでの心得/連れていってくれた人が居心地の良さをわけてくれる/オンメニュー...

Are you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop hormone balance bible from functional nutritionist Pippa Campbell. Packed with advice tailored towards your specific symptoms and lifestyle tips, this is the book that no midlife woman can be without!

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.