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Straight Up
- Real World Secrets to Running a Killer Bar
- Narrado por: Ramona Pettygrave Shah, Thomas Máthé
- Duración: 6 h y 51 m
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Resumen del Editor
A fresh take on bar management from a veteran behind the stick and the manager’s desk!
In this guide to running a successful bar, Ramona Pettygrave Shah draws on over a decade of experience at the speed rail to dispense wisdom with a dash of wit. Delving into topics from time management to team cultivation to finances, she speaks with authority and clarity about the issues real-world bar managers and other employees face in a business with little room for error and lots of pitfalls to be avoided.
From the simplest neighborhood dive to the ritziest cocktail bar, from virgin barback to restaurant owner, there’s no one who wouldn’t benefit from Ramona’s sound advice. And while that advice is sometimes served with a twist of sarcasm, there’s always a no-nonsense straight-talk chaser.
By turns irreverent and profound, Straight Up: Real World Secrets to Running a Killer Bar is your guide to the attitude, organization, and teamwork necessary to absolutely crush it in the world of bartending and bar management.
Bonus: Straight Up features a can't-miss collection of carefully curated infusion, cocktail, juice, and syrup recipes and accompanying mixology tips designed to help you raise the bar and set a new standard for drink design.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
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Historia
In February 2009, Dan Maccarone, a digital product design executive who works with some of the world’s top brands, walked through the doors of what would be his new bar, Destination, in Manhattan’s East Village. The overwhelming stale-beer smell, ruined floor, and “Happy New Year 2008” banners that hung from the walls were the least of his worries. He had just six weeks and a budget of $150,000 to turn the place into the neighborhood’s new favorite hang-out - and start turning a profit.
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not my normal book
- De Amazon Customer en 08-02-19
De: Dan Maccarone, y otros
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Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- De: Will Guidara
- Narrado por: Will Guidara
- Duración: 8 h y 37 m
- Versión completa
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General
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Historia
Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.
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A Stratification What it Means to Be of Service
- De Amazon Customer en 10-31-22
De: Will Guidara
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Trendy Bar & Nightclub Business Startup
- How to Start, Run and Grow a Successful Bar & Tavern Business
- De: Michael Sanders
- Narrado por: Doug Greene
- Duración: 3 h y 38 m
- Versión completa
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General
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Historia
Learn everything you need to know about opening and running a bar or nightclub.
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Great book
- De Tamuel en 05-11-19
De: Michael Sanders
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Running a Bar for Dummies
- De: Ray Foley, Heather Dismore
- Narrado por: Graham Rowat
- Duración: 10 h y 12 m
- Versión completa
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General
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Narración:
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Historia
The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar for Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar for Dummies, 2nd Edition is a reference you can count on.
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Great Resource
- De Anonymous User en 12-05-22
De: Ray Foley, y otros
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Raise the Bar
- An Action-Based Method for Maximum Customer Reactions
- De: Jon Taffer, Karen Kelly
- Narrado por: Luke Daniels
- Duración: 7 h y 14 m
- Versión completa
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General
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Narración:
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Historia
If there’s anyone who can prevent a bar or restaurant from going belly-up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.
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Wish Jon was the narrator!!
- De Bonnie en 03-04-15
De: Jon Taffer, y otros
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Don't Bullsh*t Yourself!
- Crush the Excuses that Are Holding You Back
- De: Jon Taffer
- Narrado por: R.C. Bray, Jon Taffer
- Duración: 5 h y 28 m
- Versión completa
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General
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As host of SpikeTV's hugely popular Bar Rescue, Jon Taffer gives struggling bars one last chance to succeed with a mixture of business acumen and tough love. Now, he offers his no-nonsense strategy for kicking excuses to the curb, with a dose of raw and refreshing honesty. He'll help you identify your excuses and take practical steps to fix them.
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Love the content, the reading, not so much.
- De Janna Beaufait en 04-03-18
De: Jon Taffer
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The Barstool MBA
- Why Running a Bar Beats Running to Business School
- De: Dan Maccarone, Bob Sullivan
- Narrado por: Dan Maccarone, Bob Sullivan
- Duración: 8 h y 31 m
- Grabación Original
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General
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Narración:
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Historia
In February 2009, Dan Maccarone, a digital product design executive who works with some of the world’s top brands, walked through the doors of what would be his new bar, Destination, in Manhattan’s East Village. The overwhelming stale-beer smell, ruined floor, and “Happy New Year 2008” banners that hung from the walls were the least of his worries. He had just six weeks and a budget of $150,000 to turn the place into the neighborhood’s new favorite hang-out - and start turning a profit.
-
-
not my normal book
- De Amazon Customer en 08-02-19
De: Dan Maccarone, y otros
-
Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- De: Will Guidara
- Narrado por: Will Guidara
- Duración: 8 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.
-
-
A Stratification What it Means to Be of Service
- De Amazon Customer en 10-31-22
De: Will Guidara
Lo que los oyentes dicen sobre Straight Up
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Michael Manfredi
- 08-15-24
Great book.
The author did a terrific job narrating her book. I wish more authors did the same. I did purchase a hard copy of the book before I finished the audiobook version. I really wanted to highlight and make notes, you will too.
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Historia
- Geoffrey C. Thompson
- 03-20-23
Amazing and great for new bar managers!
Ramona wrote and performed this book on Audible and does an amazing job bringing her material to life! Recommend for all looking to step up into a bar or beverage management role
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