Showing titles in Food & Wine

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and 10 easy-to-follow rules for raising happy and healthy young eaters - a sort of French Women Don’t Get Fat meets Food Rules.

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.

Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera. Both threw open the doors of the Holman House, their rambling home in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home.

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.

We drink one bottle. We ask three questions.

Join hosts Gill and Marvin as they explore McDonald’s menu prices at https://mcdophmenu.com in the Philippines, from affordable favorites like Chicken McDo and McSpaghetti to value meals and breakfast options. Discover how McDonald’s delivers great food at wallet-friendly prices, making it a go-to for everyone!

都内あちこちで人気の「しんぱち食堂」系列！？こちら市ヶ谷は2軒並んでおりますこれから増えるのかな〜うどんがよかった、そして海老かき揚げが3層構造⁉️行った際のブログは⬇️https://blog.goo.ne.jp/kt6119/e/b069121b0bdd4d287e6e441e6c6df25dブログは21年目に突入〜ポッドキャストやってますー⬇️⭐️イエス！麺類皆ブラザー！⭐️「レイタナKTのRadi音NOODLE」Apple podcast、Amazon music、spotify、standfm、YouTube他下記リンクから各配信先へアクセス出来ます各...

Ciao sono Alejandro Mazza e questo è The Hospitality Advocate il Podcast dove vi racconto ogni giorno notizie, tendenze e personaggi del mondo dell'ospitalità nel tempo di un caffèLa maggior parte dei libri sul business non parla davvero di business. Spesso si concentrano su aspetti tecnici come finanza, controllo dei costi, o soft skills come gestione del personale, senza mai spiegare come questi elementi si integrano nella realtà quotidiana di un'azienda.Ed è qui che Unreasonable Hospitality di Will Guidara si distingue. Guidara, ex direttore generale di ristoranti di fama mondiale come...

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, The Bourbon Life Crew (minus Philip - sorta) spend some time together hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about whether there is enough transparency these days with Bottled in Bond (or Brokered in Bond as Chad calls it) Bourbon and whether regulations need to be enhanced to promote more openness for the consumer, whether we’ve “jumped the shark” in the Bourbon finishing world and if further movement into finished products might dilute the ...

This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!SHOW NOTES:The artist who did the mural outside of Ash Coffee is Black Cat Tips.News Item: Florida sued over its ban on lab-grown meatVienna Fingers are the other vegan Keebler cookies that we know about so far.The gummy candy that Carolina was looking for is from BUBS.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you ...

A podcast about home cocktail crafting for enthusiasts old and new. We cover the skills, theory, and tools you need to confidently design your own recipes and master the art of balance—one sip at a time. Tune in on Tuesdays for lessons on skills or cocktail theory, and join us for Happy Hour on Fridays when we swap recipes, debate the merits of fancy tools and exotic spirits, and tell (mostly) good jokes.