-
Unsavory Truth
- How Food Companies Skew the Science of What We Eat
- Narrado por: Norah Tocci
- Duración: 9 h y 39 m
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Resumen del Editor
America's leading nutritionist exposes how the food industry corrupts scientific research for profit.
Is chocolate heart-healthy? Does yogurt prevent type-two diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods.
Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. With unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science - and suggests what we can do about it.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Reseñas de la Crítica
"Nestle delivers a groundbreaking look at how food corporations influence nutrition research and public policy.... General and specialist readers alike will appreciate this important message for consumers." (Publishers Weekly)
"Marion Nestle has been a guiding light for sanity, credibility, and justice in food and nutrition for decades; she stands alone in her field. In Unsavory Truth, she exposes the awful deceptions practiced on eaters by manipulative food companies using 'scientific research' to try to make themselves look good." (Mark Bittman, author of How to Cook Everything)
"In her latest book, Unsavory Truth, Nestle levels a withering fusillade of criticism against food and beverage companies that use questionable science and marketing to push their own agendas about what should end up on our dinner tables.... There is indeed something rotten in the state of dietary science, but books like this show us that we consumers also hold a great deal of power." (Science)
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- Narrado por: Scott Brick
- Duración: 14 h y 34 m
- Versión completa
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General
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Historia
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- De: Chris van Tulleken
- Narrado por: Chris van Tulleken, Dr. Xand van Tulleken
- Duración: 11 h y 35 m
- Versión completa
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Historia
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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ridiculously biased take on data
- De Brit_TV_fan en 11-25-23
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What to Eat
- De: Marion Nestle
- Narrado por: Teri Schnaubelt
- Duración: 20 h y 13 m
- Versión completa
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How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section - produce, dairy, meat, fish - she explains the issues, cutting through foodie jargon and complicated nutrition labels and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices - and are inspired to eat sensibly and nutritiously.
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Misleading Title and Description
- De Evan en 09-24-20
De: Marion Nestle
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Food Politics
- How the Food Industry Influences Nutrition and Health
- De: Marion Nestle
- Narrado por: Kate Reading
- Duración: 10 h y 33 m
- Versión resumida
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An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Excellent except for one thing... okay, maybe two
- De Dakota en 09-26-10
De: Marion Nestle
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Slow Cooked
- An Unexpected Life in Food Politics
- De: Marion Nestle
- Narrado por: Maria Marquis
- Duración: 7 h y 35 m
- Versión completa
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In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.
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Admirable life of a great woman
- De PENA ROSAS Juan Pablo en 02-08-23
De: Marion Nestle
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Barons
- Money, Power, and the Corruption of America's Food Industry
- De: Austin Frerick, Eric Schlosser - foreword by
- Narrado por: Stephen Bel Davies
- Duración: 6 h y 56 m
- Versión completa
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Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.
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We Are What We Eat
- De jerome m. en 07-12-24
De: Austin Frerick, y otros
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Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
- Versión completa
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General
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Narración:
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Historia
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- De: Chris van Tulleken
- Narrado por: Chris van Tulleken, Dr. Xand van Tulleken
- Duración: 11 h y 35 m
- Versión completa
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General
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Narración:
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Historia
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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ridiculously biased take on data
- De Brit_TV_fan en 11-25-23
Lo que los oyentes dicen sobre Unsavory Truth
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Ejecución
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- Shawn Borup
- 03-21-19
Great uncovering of industry funding
I enjoyed the information on how industry funding has influenced marketing and ultimately purchasing by consumers. this book uncovers the need for transparency and industry requirements of funding on all research. We definitely need more independent funding across the board.
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- Anonymous User
- 08-15-24
Must listen.
This is one of those books that has so much packed on it I am going to have to listen again at least one more time. Wow.
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- snp_ethan
- 12-19-23
Mind blown!
This is a systematic review of how the information we get is skewed when it comes to food, very good read
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- Stephen K
- 05-06-22
A microcosm of the very problem it discusses,
In this book, Dr Nestle reveals and discusses countless instances of research and guidelines influenced by the paymasters of the authors. She derides corporations, who's leaders lobby government, but sees government as potentially free from undue influence —if it just has enough power.
Has she never read Hayek, 'How the worst get on top', does she no nothing of history? Surely she's familiar with both, but her paymasters and powerbrokers are in the State, and she seems to fall victim to the very bias she denounces, unable or unwilling to go against a source of her income and research funds.
She wants government, not corporations, to control others with respect to food -but what does that mean, that she wants people with a monopoly on the right to initiate force against peaceful people (ie, the State) in place of voluntary relations? She should explore this, if that the road she points down.
She claims that 'the governments represent all people'. Really?
And she says that in a better world, companies wouldn't' make unhealthy products. Who decides how healthy? Would I never have eaten ice cream in her putatively better world??
Not a great book, very repetitive, and never gets down to the fundamental issues and/or solution. She does not reason from fundamental principles, like a good scientist or philosopher.
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- Trish
- 03-08-22
I thought this would be a great book
But the narrator is so boring to listen to!
I listen to books and pods all day
I just can’t follow along w this one.
So disappointed
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